Abstract
The effect of NaCl stress on soluble proteins, proline, carbohydrates and Na + /K + of two tomato (Lycopersicon esculentum Mill.) cultivars Isfahani and Shirazy were studied. Seeds were germinated on medium containing only water agar, then transferred to MS medium supplemented with different concentrations of NaCl (0, 40, 80, 120 and 160 mM) for 21 days. Increasing of salinity resulted in increasing of soluble proteins in stem & leaf of cv. Isfahani but decreasing in cv. Shirazy. Soluble proteins in roots of both cultivars showed some variations. When concentration of NaCl in the medium was increased proline contents of stem-leaf and roots in both cultivars increased significantly. However, cv. Shirazy showed higher amount of proline level. Proline content in stem-leaf in comparing with roots was higher in two cultivars. In response to increasing of salt concentration of the medium, the average amount of total carbohydrate in stem-leaf of cv. Shirazy increased but, in cv. Isfahani level of carbohydrate decreased. When explants form both cultivars were exposed to the higher concentration of salt the level of carbohydrate in roots increased. High-level salinity decreased the reduced sugars in both cv. either in stem-leaf or roots. Salt stress increased Na + and decreased K + content in both cultivars significantly.
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Claims 12
Claim · model-written summary
Salinity increased stem and leaf soluble protein in Isfahani.
- Taxon
- tomato
Solanum lycopersicumt0 - Material
- cv. Isfahanie0
- Organ / stage
- stem & leafe0
- Treatment
- salinitye0
- Outcome
- soluble proteinse0
- Direction
- increasinge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Increasing of salinity resulted in increasing of soluble proteins in stem & leaf of cv. Isfahani”
t0“tomato”
Claim · model-written summary
Salinity decreased soluble protein in Shirazy.
- Taxon
- tomatoSolanum lycopersicumt0
- Material
- cv. Shirazye0
- Outcome
- decreasinge0
- Direction
- decreasinge0
Not reportedTreatmentComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“but decreasing in cv. Shirazy”
t0“tomato”
Claim · model-written summary
Root soluble proteins varied in both cultivars.
- Taxon
- tomatoSolanum lycopersicumt0
- Organ / stage
- rootse0
- Outcome
- Soluble proteinse0
- Direction
- some variationse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Soluble proteins in roots of both cultivars showed some variations”
t0“tomato”
Claim · model-written summary
Higher NaCl concentration significantly increased proline in stems, leaves and roots of both cultivars.
- Taxon
- tomatoSolanum lycopersicumt0
- Organ / stage
- stem-leaf and rootse0
- Treatment
- NaCle0
- Outcome
- proline contentse0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“When concentration of NaCl in the medium was increased proline contents of stem-leaf and roots in both cultivars increased significantly”
t0“tomato”
Claim · model-written summary
Shirazy had a higher proline level.
- Taxon
- tomatoSolanum lycopersicumt0
- Material
- cv. Shirazye0
- Outcome
- proline levele0
- Direction
- highere0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“cv. Shirazy showed higher amount of proline level”
t0“tomato”
Claim · model-written summary
Proline was higher in stems and leaves than in roots of both cultivars.
- Taxon
- tomatoSolanum lycopersicumt0
- Organ / stage
- stem-leafe0
- Outcome
- Proline contente0
- Direction
- highere0
- Comparator
- rootse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Proline content in stem-leaf in comparing with roots was higher in two cultivars”
t0“tomato”
Claim · model-written summary
Salt increased stem and leaf carbohydrate in Shirazy.
- Taxon
- tomatoSolanum lycopersicumt0
- Material
- cv. Shirazye0
- Organ / stage
- stem-leafe0
- Outcome
- total carbohydratee0
- Direction
- increasede0
Not reportedTreatmentComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the average amount of total carbohydrate in stem-leaf of cv. Shirazy increased”
t0“tomato”
Claim · model-written summary
Salt decreased carbohydrate in Isfahani.
- Taxon
- tomatoSolanum lycopersicumt0
- Material
- cv. Isfahanie0
- Outcome
- carbohydratee0
- Direction
- decreasede0
Not reportedTreatmentComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“in cv. Isfahani level of carbohydrate decreased”
t0“tomato”
Claim · model-written summary
Higher salt increased root carbohydrate in both cultivars.
- Taxon
- tomatoSolanum lycopersicumt0
- Organ / stage
- rootse0
- Treatment
- higher concentration of salte0
- Outcome
- carbohydratee0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“exposed to the higher concentration of salt the level of carbohydrate in roots increased”
t0“tomato”
Claim · model-written summary
High salinity decreased reducing sugars in stem and leaf and roots.
- Taxon
- tomatoSolanum lycopersicumt0
- Organ / stage
- stem-leaf or rootse0
- Treatment
- High-level salinitye0
- Outcome
- reduced sugarse0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“High-level salinity decreased the reduced sugars in both cv. either in stem-leaf or roots”
t0“tomato”
Claim · model-written summary
Salt stress significantly increased sodium content in both cultivars.
- Taxon
- tomatoSolanum lycopersicumt0
- Treatment
- Salt stresse0
- Outcome
- Na +e0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Salt stress increased Na + and decreased K + content in both cultivars significantly”
t0“tomato”
Claim · model-written summary
Salt stress significantly decreased potassium content in both cultivars.
- Taxon
- tomatoSolanum lycopersicumt0
- Treatment
- Salt stresse0
- Outcome
- K + contente0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Salt stress increased Na + and decreased K + content in both cultivars significantly”
t0“tomato”
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See all 22 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.