Paper · 2007 · http://obzor.bio21.bas.bg/ipp/gapbfiles/v-33/07_3-4_155-170.pdf

EFFECT OF EXOGENOUS TREATMENT WITH SALICYLIC ACID ON PHOTOSYNTHETIC ACTIVITY AND ANTIOXIDANT CAPACITY OF CHILLED WHEAT PLANTS

Rusina Yordanova; Л. Попова

8
claims
16
verbatim quotes
63
citations
1
research areas
—
Not open access

Abstract

Summary. The effects of salicylic acid (SA) and cold on photosynthesis, activities of carboxylating enzymes ribulose-1,5bisphosphate carboxylase (RuBPC) and phosphoenolpyruvate carboxylase (PEPC) and activities of photorespiratory enzymes glycolate oxidase (GO) and catalase (CAT), and on the activies of antioxidant enzymes superoxide dismutase (SOD), ascorbate peroxidase (APX), glutathione reductase (GR) and peroxidase (POX) were investigated in winter wheat (Triticum aestivum, cv. Dogu-88) leaves. Exposure of wheat plants to a low temperature (3 o C) for 48 h and 72 h resulted in decreased levels of chlorophyll, CO 2 assimilation and transpiration rates and increased activity of GO and CAT. Treatment with SA alone for 24 h resulted in a lower rate of photosynthesis, decreased transpiration and stomatal conductance accompanied with enhanced rate of lipid peroxidation and peroxides level. Treatment with 500 µmol/L SA for 24 h before exposure to chilling provided protection on RuBPC activity and chlorophyll content. The activities of GO, CAT, POX, and APX additionally increased in SA-treated plants. The impact of SA and cold on photorespiratory and antioxidative _____________ *Corresponding author,

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Claims 8

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Exposure of wheat plants to 3 degrees C for 48 h and 72 h decreased chlorophyll level, CO2 assimilation and transpiration rates.

Treatment
low temperature (3 o C) for 48 h and 72 he0
Outcome
chlorophyll, CO 2 assimilation and transpiration ratese0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Exposure of wheat plants to a low temperature (3 o C) for 48 h and 72 h resulted in decreased levels of chlorophyll, CO 2 assimilation and transpiration rates”

✓ located verbatim in the source · abstract, characters 504–662 · show in text ↑
t0

“WHEAT PLANTS”

✓ located verbatim in the source · title, characters 113–125 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Exposure of wheat plants to 3 degrees C for 48 h and 72 h increased the activity of GO and CAT.

Treatment
low temperature (3 o C) for 48 h and 72 he0
Outcome
activity of GO and CATe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Exposure of wheat plants to a low temperature (3 o C) for 48 h and 72 h resulted in decreased levels of chlorophyll, CO 2 assimilation and transpiration rates and increased activity of GO and CAT”

✓ located verbatim in the source · abstract, characters 504–699 · show in text ↑
t0

“WHEAT PLANTS”

✓ located verbatim in the source · title, characters 113–125 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Treatment with SA alone for 24 h lowered the rate of photosynthesis in wheat.

Treatment
SA alone for 24 he0
Outcome
rate of photosynthesise0
Direction
lowere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Treatment with SA alone for 24 h resulted in a lower rate of photosynthesis, decreased transpiration and stomatal conductance”

✓ located verbatim in the source · abstract, characters 701–826 · show in text ↑
t0

“WHEAT PLANTS”

✓ located verbatim in the source · title, characters 113–125 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Treatment with SA alone for 24 h decreased transpiration and stomatal conductance in wheat.

Treatment
SA alone for 24 he0
Outcome
transpiration and stomatal conductancee0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Treatment with SA alone for 24 h resulted in a lower rate of photosynthesis, decreased transpiration and stomatal conductance”

✓ located verbatim in the source · abstract, characters 701–826 · show in text ↑
t0

“WHEAT PLANTS”

✓ located verbatim in the source · title, characters 113–125 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Treatment with SA alone for 24 h enhanced the rate of lipid peroxidation and peroxides level in wheat.

Treatment
SA alone for 24 he0
Outcome
lipid peroxidation and peroxides levele0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Treatment with SA alone for 24 h resulted in a lower rate of photosynthesis, decreased transpiration and stomatal conductance accompanied with enhanced rate of lipid peroxidation and peroxides level”

✓ located verbatim in the source · abstract, characters 701–899 · show in text ↑
t0

“WHEAT PLANTS”

✓ located verbatim in the source · title, characters 113–125 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treatment with 500 umol/L SA for 24 h before chilling provided protection on RuBPC activity and chlorophyll content in wheat.

Treatment
500 µmol/L SA for 24 h before exposure to chillinge0
Outcome
RuBPC activity and chlorophyll contente0
Direction
provided protectione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Treatment with 500 µmol/L SA for 24 h before exposure to chilling provided protection on RuBPC activity and chlorophyll content”

✓ located verbatim in the source · abstract, characters 901–1028 · show in text ↑
t0

“WHEAT PLANTS”

✓ located verbatim in the source · title, characters 113–125 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The activities of GO and CAT additionally increased in SA-treated wheat plants.

Treatment
SA-treatede0
Outcome
activities of GO, CATe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The activities of GO, CAT, POX, and APX additionally increased in SA-treated plants”

✓ located verbatim in the source · abstract, characters 1030–1113 · show in text ↑
t0

“WHEAT PLANTS”

✓ located verbatim in the source · title, characters 113–125 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The activities of POX and APX additionally increased in SA-treated wheat plants.

Treatment
SA-treatede0
Outcome
POX, and APXe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The activities of GO, CAT, POX, and APX additionally increased in SA-treated plants”

✓ located verbatim in the source · abstract, characters 1030–1113 · show in text ↑
t0

“WHEAT PLANTS”

✓ located verbatim in the source · title, characters 113–125 · show in text ↑

salicylic acid · physiology: pigments · Triticum aestivum (wheat)Positive and negative results

30 papers: 29 positive, 1 negative or no effect

28 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. no effect
  3. positive

26 papers more in this group

See all 30 papers →

cold · physiology: pigments · Triticum aestivum (wheat)Results differ

14 papers: 7 positive, 7 negative or no effect

6 papers in the same direction as this paper · 7 in the opposite direction

  1. negative
  2. negative
  3. negative

10 papers more in this group

See all 14 papers →

cold · physiology: photosynthesis · Triticum aestivum (wheat)Results differ

27 papers: 11 positive, 16 negative or no effect

15 papers in the same direction as this paper · 11 in the opposite direction

  1. negative
  2. positive
  3. positive

23 papers more in this group

See all 27 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.