Paper · 2004 · Annals of Applied Biology

Proteome‐level changes in the roots of Pisum sativum in response to salinity

NAT N V KAV; SANJEEVA SRIVASTAVA; LAKSIRI GOONEWARDENE; et al.

6
claims
11
verbatim quotes
103
citations
2
research areas
—
Not open access

Abstract

Summary We initiated a proteomics‐based approach to identify root proteins affected by salinity in pea (Pisum sativum cv. Cutlass). Salinity stress was imposed either on 2‐wk old pea plants by watering with salt water over 6 wk or by germinating and growing pea seeds for 7 days in Petri dishes. Concentrations of NaCl above 75 mM had significant negative effects on growth and development of peas in both systems. Salinity‐induced root proteome‐level changes in pea were investigated by 2‐D electrophoresis of proteins from control, 75 and 150 mM NaCl‐treated plants and seedlings. The majority of the protein spots visualised showed reproducible abundance in root protein extracts from whole plants and seedlings. Of these proteins, 35 spots that exhibited significant changes in abundance due to NaCl treatment were selected for identification using ESI‐Q‐TOF MS/MS. The identities of these proteins, which include pathogenesis‐related (PR) 10 proteins, antioxidant enzymes such as superoxide dismutase (SOD) as well as nucleoside diphosphate kinase (NDPK) are presented, and the roles of some of them in mediating responses of pea to salinity are discussed. This is the first report of salinity‐induced changes in the root proteome of pea that suggests a potential role for PR10 proteins in salinity stress responses. Our findings also suggest the possible existence of a novel signal transduction pathway involving SOD, H 2 O 2 , NDPK and PR10 proteins with a potentially crucial role in abiotic stress responses.

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Claims 6

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

NaCl above 75 mM significantly impaired pea growth and development in both growth systems.

Treatment
NaCl above 75 mMe0
Outcome
growth and developmente0
Direction
negative effectse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Concentrations of NaCl above 75 mM had significant negative effects on growth and development of peas in both systems.”

✓ located verbatim in the source · abstract, characters 296–414 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Most visualized root protein spots had reproducible abundance in whole plants and seedlings.

Taxon
Pisum sativumLathyrus oleraceust0
Organ / stage
roote0
Outcome
reproducible abundance in root protein extractse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The majority of the protein spots visualised showed reproducible abundance in root protein extracts from whole plants and seedlings.”

✓ located verbatim in the source · abstract, characters 583–715 · show in text ↑
t0

“Pisum sativum”

✓ located verbatim in the source · title, characters 39–52 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Thirty-five root protein spots changed significantly in abundance with NaCl treatment.

Taxon
Pisum sativumLathyrus oleraceust0
Treatment
NaCl treatmente0
Outcome
changes in abundancee0
Value
35 spotse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“35 spots that exhibited significant changes in abundance due to NaCl treatment”

✓ located verbatim in the source · abstract, characters 735–813 · show in text ↑
t0

“Pisum sativum”

✓ located verbatim in the source · title, characters 39–52 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The salinity-responsive proteins included PR10 proteins, superoxide dismutase and nucleoside diphosphate kinase.

Taxon
Pisum sativumLathyrus oleraceust0
Gene
pathogenesis‐related (PR) 10 proteins, antioxidant enzymes such as superoxide dismutase (SOD) as well as nucleoside diphosphate kinase (NDPK)e0
Outcome
identities of these proteinse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The identities of these proteins, which include pathogenesis‐related (PR) 10 proteins, antioxidant enzymes such as superoxide dismutase (SOD) as well as nucleoside diphosphate kinase (NDPK) are presented”

✓ located verbatim in the source · abstract, characters 870–1073 · show in text ↑
t0

“Pisum sativum”

✓ located verbatim in the source · title, characters 39–52 · show in text ↑
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors suggest that PR10 proteins may contribute to pea salinity responses.

Taxon
Pisum sativumLathyrus oleraceust0
Gene
PR10 proteinse0
Outcome
salinity stress responsese0
Qualifier
potential rolee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“suggests a potential role for PR10 proteins in salinity stress responses”

✓ located verbatim in the source · abstract, characters 1248–1320 · show in text ↑
t0

“Pisum sativum”

✓ located verbatim in the source · title, characters 39–52 · show in text ↑
Mechanismhypothesisoriginal resultbasis n/a

Claim · model-written summary

The authors suggest a possible abiotic-stress signaling pathway involving SOD, H 2 O 2 , NDPK and PR10 proteins.

Taxon
Pisum sativumLathyrus oleraceust0
Outcome
abiotic stress responsese0
Qualifier
novel signal transduction pathway involving SOD, H 2 O 2 , NDPK and PR10 proteinse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“possible existence of a novel signal transduction pathway involving SOD, H 2 O 2 , NDPK and PR10 proteins with a potentially crucial role in abiotic stress responses”

✓ located verbatim in the source · abstract, characters 1352–1517 · show in text ↑
t0

“Pisum sativum”

✓ located verbatim in the source · title, characters 39–52 · show in text ↑

sodium chloride · growth · Lathyrus oleraceus (pea)Results differ

28 papers: 4 positive, 24 negative or no effect

23 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. positive
  3. positive

24 papers more in this group

See all 28 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.