Paper · 2007 · The Journal of Agricultural Science

Grain yield and quality of wheat under increased ultraviolet radiation (UV-B) at later stages of the crop cycle

D. F. CALDERINI; X. C. LIZANA; S. HESS; et al.

5
claims
9
verbatim quotes
21
citations
2
research areas
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Not open access

Abstract

SUMMARY The increase of ultraviolet (UV-B) radiation could be a challenge for wheat production systems in Southern Chile, as in other areas. Previous reports have shown that increased UV-B radiation decreases wheat yield by affecting both grain number and grain weight. However, contrasting results have also been published showing no effect on wheat biomass and grain yield. In addition, little is known about the effect of higher UV-B radiation at particular periods of the crop cycle on grain quality traits. The objective of the present study was to evaluate grain yield, yield components and grain quality in response to increased UV-B radiation during key periods of yield component determination. Two experiments were carried out under field conditions in the Universidad Austral de Chile (latitude 39°62′S). Two spring wheat cultivars were exposed to two periods of supplemented UV-B radiation (280–320 nm): (i) between booting and anthesis, c . 20 days, and (ii) from 10 days after anthesis until physiological maturity, c . 40 days. Ultraviolet radiation was increased to levels of 3·8 and 4·9 kJ/m 2 /day in experimental years 1 and 2, respectively, by using UV-B lamps. At harvest, plants were sampled to quantify aboveground biomass, grain yield, grain number and average grain weight. In addition, protein and gluten concentration of grains were measured. Grain yield was not affected ( P >0·05) by the UV-B increase at pre- or at post-anthesis treatments. Similar results were found for each yield component. In addition, grain protein and gluten concentration showed similar values in the increased UV-B and control treatments. Therefore, if increases in UV-B radiation take place during the latter stages of the crop cycle as is expected, the present results do not support the speculation that increases of UV-B radiation in Southern Chile will compromise wheat production systems.

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Claims 5

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

UV-B supplementation before or after anthesis did not significantly affect grain yield.

Treatment
UV-B increasee0
Outcome
Grain yielde0
Direction
not affectede0
Qualifier
pre- or at post-anthesis treatmentse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Grain yield was not affected ( P >0·05) by the UV-B increase at pre- or at post-anthesis treatments”

✓ located verbatim in the source · abstract, characters 1370–1469 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 27–32 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

UV-B supplementation produced similar yield component results.

Outcome
yield componente0
Direction
Similar resultse0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Similar results were found for each yield component”

✓ located verbatim in the source · abstract, characters 1471–1522 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 27–32 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Grain protein concentration was similar under increased UV-B and control treatment.

Treatment
increased UV-Be0
Outcome
grain proteine0
Direction
similar valuese0
Comparator
control treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“grain protein and gluten concentration showed similar values in the increased UV-B and control treatments”

✓ located verbatim in the source · abstract, characters 1537–1642 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 27–32 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Grain gluten concentration was similar under increased UV-B and control treatment.

Treatment
increased UV-Be0
Outcome
gluten concentratione0
Direction
similar valuese0
Comparator
control treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“grain protein and gluten concentration showed similar values in the increased UV-B and control treatments”

✓ located verbatim in the source · abstract, characters 1537–1642 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 27–32 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors conclude late-cycle UV-B increases are unlikely to compromise wheat production in Southern Chile.

Outcome
do not support the speculation that increases of UV-B radiation in Southern Chile will compromise wheat production systemse0
Setting
Southern Chilee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the present results do not support the speculation that increases of UV-B radiation in Southern Chile will compromise wheat production systems”

✓ located verbatim in the source · abstract, characters 1756–1898 · show in text ↑

uv · yield · Triticum aestivum (wheat)Results differ

25 papers: 8 positive, 17 negative or no effect

16 papers in the same direction as this paper · 8 in the opposite direction

  1. no effect
  2. positive
  3. positive

21 papers more in this group

See all 25 papers →

uv · quality: protein · Triticum aestivum (wheat)Positive and negative results

5 papers: 1 positive, 4 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.