Paper · 1993 · Journal of the American Society for Horticultural Science

Flowering, Vegetative Growth, Yield, and Fruit Quality in Muskmelons under Saline Conditions

Samuel Mendlinger; Michael Fossen

7
claims
14
verbatim quotes
26
citations
3
research areas
✓
Open access

Abstract

The muskmelon (Cucumis melo L.) cultivars Topmark, Galia, No. 1, and BG-84-3 (BG) were examined in a field test for the influence of increased salt concentration (700, 2500, 5000, 7500, and 10,000 ppm) on flower production, vegetative growth, yield, and fruit quality. Increased salinity did not affect the number or timing of staminate and pistillate flowers produced. Increased salinity significantly and to the same extent reduced vegetative growth in the four cultivars. Increased salinity did not affect the number of fruit produced in the four cultivars but reduced mean fruit weight in three. Mean fruit weight and yield of `BG' were not reduced; i.e., `BG' was salt tolerant. Increased salinity increased the soluble solids concentration and slightly improved fruit appearance of all cultivars.

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Claims 7

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Increased salinity did not change number or timing of staminate and pistillate flowers.

Taxon
MuskmelonsCucumis melot0
Treatment
Increased salinitye0
Outcome
number or timing of staminate and pistillate flowerse0
Direction
did not affecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Increased salinity did not affect the number or timing of staminate and pistillate flowers produced”

✓ located verbatim in the source · abstract, characters 269–368 · show in text ↑
t0

“Muskmelons”

✓ located verbatim in the source · title, characters 58–68 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increased salinity significantly reduced vegetative growth equally in four cultivars.

Taxon
MuskmelonsCucumis melot0
Treatment
Increased salinitye0
Outcome
vegetative growthe0
Direction
reducede0
Qualifier
to the same extente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Increased salinity significantly and to the same extent reduced vegetative growth in the four cultivars”

✓ located verbatim in the source · abstract, characters 370–473 · show in text ↑
t0

“Muskmelons”

✓ located verbatim in the source · title, characters 58–68 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Increased salinity did not affect fruit number in four cultivars.

Taxon
MuskmelonsCucumis melot0
Treatment
Increased salinitye0
Outcome
number of fruit producede0
Direction
did not affecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Increased salinity did not affect the number of fruit produced in the four cultivars”

✓ located verbatim in the source · abstract, characters 475–559 · show in text ↑
t0

“Muskmelons”

✓ located verbatim in the source · title, characters 58–68 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increased salinity reduced mean fruit weight in three cultivars.

Taxon
MuskmelonsCucumis melot0
Treatment
Increased salinitye0
Outcome
mean fruit weighte0
Direction
reducede0
Qualifier
threee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Increased salinity did not affect the number of fruit produced in the four cultivars but reduced mean fruit weight in three”

✓ located verbatim in the source · abstract, characters 475–598 · show in text ↑
t0

“Muskmelons”

✓ located verbatim in the source · title, characters 58–68 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

BG maintained mean fruit weight and yield under salinity.

Taxon
MuskmelonsCucumis melot0
Material
BGe0
Treatment
Saline Conditionst0
Outcome
Mean fruit weight and yielde0
Direction
not reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Mean fruit weight and yield of `BG' were not reduced; i.e., `BG' was salt tolerant”

✓ located verbatim in the source · abstract, characters 600–682 · show in text ↑
t0

“Muskmelons under Saline Conditions”

✓ located verbatim in the source · title, characters 58–92 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increased salinity raised soluble solids concentration.

Taxon
MuskmelonsCucumis melot0
Treatment
Increased salinitye0
Outcome
soluble solids concentratione0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Increased salinity increased the soluble solids concentration and slightly improved fruit appearance of all cultivars”

✓ located verbatim in the source · abstract, characters 684–801 · show in text ↑
t0

“Muskmelons”

✓ located verbatim in the source · title, characters 58–68 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increased salinity slightly improved fruit appearance.

Taxon
MuskmelonsCucumis melot0
Treatment
Increased salinitye0
Outcome
fruit appearancee0
Direction
improvede0
Qualifier
slightlye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Increased salinity increased the soluble solids concentration and slightly improved fruit appearance of all cultivars”

✓ located verbatim in the source · abstract, characters 684–801 · show in text ↑
t0

“Muskmelons”

✓ located verbatim in the source · title, characters 58–68 · show in text ↑

salinity · yield · Cucumis melo (muskmelon)Results differ

22 papers: 1 positive, 21 negative or no effect

20 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. no effect
  3. negative

18 papers more in this group

See all 22 papers →

salinity · growth · Cucumis melo (muskmelon)Results differ

37 papers: 8 positive, 29 negative or no effect

28 papers in the same direction as this paper · 8 in the opposite direction

  1. negative
  2. positive
  3. positive

33 papers more in this group

See all 37 papers →

salinity · phenology · Cucumis melo (muskmelon)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

salinity · quality: postharvest · Cucumis melo (muskmelon)Positive and negative results

7 papers: 3 positive, 4 negative or no effect

2 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. negative
  3. no effect

3 papers more in this group

See all 7 papers →

salinity · quality: sugar starch · Cucumis melo (muskmelon)Positive and negative results

7 papers: 5 positive, 2 negative or no effect

4 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. no effect
  3. no effect

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.