Paper · 1988 · The Journal of Agricultural Science

Salt tolerance of five muskmelon cutivars

J. L. Mangal; P. S. Hooda; S. Lal

6
claims
13
verbatim quotes
47
citations
2
research areas
—
Not open access

Abstract

Summary The salt tolerance of five muskmelon ( Cucumis melo L.) cultivars Hara Madhu, Punjab Sunhari, Punjab Hybrid, Pusa Madhuras and Durgapur Madhu was assessed in field plots artificially salinized with NaCl and CaCl 2 . Percentage germination and melon yield of all the cultivars decreased linearly with increasing soil salinity. Decline in percentage germination with increasing salinity differed with cultivar. If soil salinity exceeded 1·11 dS/m, mean germination of muskmelon decreased at a rate of 9% per unit increase in soil salinity. Similarly melon yield decreased at a rate of 8·73% for each unit of EC exceeding 103 dS/m. Hara Madhu had the highest rate of yield drop per unit salinity increase. The salt tolerance limit of muskmelon was found to be associated with soil ECe value of about 5·20–6·32 dS/m.

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Claims 6

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Percentage germination and melon yield of muskmelon cultivars decreased linearly with increasing soil salinity in field plots.

Taxon
muskmelonCucumis melot0
Treatment
increasing soil salinitye2
Outcome
Percentage germination and melon yielde2
Direction
decreasede2
Qualifier
linearlye2
Setting
field plotse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Salt tolerance of five muskmelon cutivars”

✓ located verbatim in the source · title, characters 0–41 · show in text ↑
e0

“field plots artificially salinized with NaCl and CaCl 2”

✓ located verbatim in the source · abstract, characters 166–221 · show in text ↑
e2

“Percentage germination and melon yield of all the cultivars decreased linearly with increasing soil salinity”

✓ located verbatim in the source · abstract, characters 224–332 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Decline in percentage germination with increasing salinity differed among muskmelon cultivars.

Taxon
muskmelonCucumis melot0
Material
cultivare3
Treatment
increasing salinitye3
Outcome
Decline in percentage germinatione3

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Salt tolerance of five muskmelon cutivars”

✓ located verbatim in the source · title, characters 0–41 · show in text ↑
e3

“Decline in percentage germination with increasing salinity differed with cultivar”

✓ located verbatim in the source · abstract, characters 334–415 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

If soil salinity exceeded 1·11 dS/m, mean germination of muskmelon decreased by 9% per unit increase in soil salinity.

Taxon
muskmelonCucumis meloe4
Treatment
soil salinitye4
Outcome
mean germinatione4
Direction
decreasede4
Value
9%e4
Qualifier
if soil salinity exceeded 1·11 dS/me4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Salt tolerance of five muskmelon cutivars”

✓ located verbatim in the source · title, characters 0–41 · show in text ↑
e4

“If soil salinity exceeded 1·11 dS/m, mean germination of muskmelon decreased at a rate of 9% per unit increase in soil salinity”

✓ located verbatim in the source · abstract, characters 417–544 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Melon yield decreased by 8·73% for each unit of EC exceeding 103 dS/m.

Taxon
muskmelonCucumis melot0
Treatment
ECe5
Outcome
melon yielde5
Direction
decreasede5
Value
8·73%e5
Qualifier
for each unit of EC exceeding 103 dS/me5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Salt tolerance of five muskmelon cutivars”

✓ located verbatim in the source · title, characters 0–41 · show in text ↑
e5

“Similarly melon yield decreased at a rate of 8·73% for each unit of EC exceeding 103 dS/m”

✓ located verbatim in the source · abstract, characters 546–635 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Hara Madhu had the highest rate of yield drop per unit salinity increase among the five cultivars.

Taxon
muskmelonCucumis melot0
Material
Hara Madhue6
Treatment
salinity increasee6
Outcome
rate of yield drope6
Direction
higheste6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Salt tolerance of five muskmelon cutivars”

✓ located verbatim in the source · title, characters 0–41 · show in text ↑
e6

“Hara Madhu had the highest rate of yield drop per unit salinity increase”

✓ located verbatim in the source · abstract, characters 637–709 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The salt tolerance limit of muskmelon was associated with a soil ECe value of about 5·20–6·32 dS/m.

Taxon
muskmelonCucumis meloe7
Treatment
soil ECe valuee7
Outcome
salt tolerance limite7
Value
5·20–6·32 dS/me7

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Salt tolerance of five muskmelon cutivars”

✓ located verbatim in the source · title, characters 0–41 · show in text ↑
e7

“The salt tolerance limit of muskmelon was found to be associated with soil ECe value of about 5·20–6·32 dS/m”

✓ located verbatim in the source · abstract, characters 711–819 · show in text ↑

salinity · yield · Cucumis melo (muskmelon)Results differ

22 papers: 1 positive, 21 negative or no effect

20 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. negative
  3. positive

18 papers more in this group

See all 22 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.