Paper · 1994 · Seed Science Research

Changes in soluble sugars in relation to desiccation tolerance in cauliflower seeds

F. A. Hoekstra; A. M. Haigh; F. A. A. Tetteroo; et al.

13
claims
26
verbatim quotes
50
citations
1
research areas
—
Not open access

Abstract

Abstract Changes in soluble sugars in cauliflower seeds were followed during 50 h of imbibition in relation to desiccation tolerance. Sucrose and stachyose contents decreased, and glucose and fructose accumulated. This occurred in radicles first and subsequently in hypocotyls and cotyledons. Loss of desiccation tolerance in the various seed parts coincided with an increase in glucose and fructose and the complete loss of stachyose, but sucrose content, the major sugar, was still high. Drying imbibed seeds over silica gel did not evoke resynthesis of stachyose, but did increase sucrose and decrease glucose and fructose contents. Seeds primed in solutions of 30% polyethylene glycol for 10 days showed a loss of stachyose, while sucrose remained high and glucose and fructose contents were still very low. Redrying of primed seeds did not change the sugar contents. The primed seeds were still tolerant of desiccation. We conclude that stachyose is not a prerequisite for desiccation tolerance, but that sucrose may be. We suggest that glucose and fructose may be involved in desiccation damage.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 13

Observationobservedoriginal resultmeasured

Claim · model-written summary

Sucrose and stachyose contents decreased during cauliflower seed imbibition.

Organ / stage
seedst0
Outcome
Sucrose and stachyose contentse0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. botrytis
Brassica oleracea var. botrytis · TaxonSusan Slater · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Sucrose and stachyose contents decreased”

✓ located verbatim in the source · abstract, characters 134–174 · show in text ↑
t0

“cauliflower seeds”

✓ located verbatim in the source · title, characters 66–83 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Glucose and fructose accumulated during cauliflower seed imbibition.

Outcome
glucose and fructosee0
Direction
accumulatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. botrytis
Brassica oleracea var. botrytis · TaxonSusan Slater · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“glucose and fructose accumulated”

✓ located verbatim in the source · abstract, characters 180–212 · show in text ↑
t0

“cauliflower seeds”

✓ located verbatim in the source · title, characters 66–83 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Sugar changes occurred first in radicles, then hypocotyls and cotyledons.

Organ / stage
radiclese0
Outcome
radicles first and subsequently in hypocotyls and cotyledonse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. botrytis
Brassica oleracea var. botrytis · TaxonSusan Slater · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“This occurred in radicles first and subsequently in hypocotyls and cotyledons”

✓ located verbatim in the source · abstract, characters 214–291 · show in text ↑
t0

“cauliflower seeds”

✓ located verbatim in the source · title, characters 66–83 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Loss of desiccation tolerance coincided with increased glucose and fructose and complete stachyose loss, while sucrose remained high.

Compound
glucose and fructosee0
Outcome
Loss of desiccation tolerancee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. botrytis
Brassica oleracea var. botrytis · TaxonSusan Slater · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Loss of desiccation tolerance in the various seed parts coincided with an increase in glucose and fructose and the complete loss of stachyose, but sucrose content, the major sugar, was still high”

✓ located verbatim in the source · abstract, characters 293–488 · show in text ↑
t0

“cauliflower seeds”

✓ located verbatim in the source · title, characters 66–83 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Drying imbibed seeds over silica gel did not resynthesize stachyose.

Treatment
Drying imbibed seeds over silica gele0
Outcome
resynthesis of stachyosee0
Direction
did not evokee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. botrytis
Brassica oleracea var. botrytis · TaxonSusan Slater · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Drying imbibed seeds over silica gel did not evoke resynthesis of stachyose”

✓ located verbatim in the source · abstract, characters 490–565 · show in text ↑
t0

“cauliflower seeds”

✓ located verbatim in the source · title, characters 66–83 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Drying imbibed seeds over silica gel increased sucrose content.

Treatment
Drying imbibed seeds over silica gele0
Outcome
sucrosee0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. botrytis
Brassica oleracea var. botrytis · TaxonSusan Slater · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Drying imbibed seeds over silica gel did not evoke resynthesis of stachyose, but did increase sucrose and decrease glucose and fructose contents”

✓ located verbatim in the source · abstract, characters 490–634 · show in text ↑
t0

“cauliflower seeds”

✓ located verbatim in the source · title, characters 66–83 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Drying imbibed seeds over silica gel decreased glucose and fructose contents.

Treatment
Drying imbibed seeds over silica gele0
Outcome
glucose and fructose contentse0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. botrytis
Brassica oleracea var. botrytis · TaxonSusan Slater · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Drying imbibed seeds over silica gel did not evoke resynthesis of stachyose, but did increase sucrose and decrease glucose and fructose contents”

✓ located verbatim in the source · abstract, characters 490–634 · show in text ↑
t0

“cauliflower seeds”

✓ located verbatim in the source · title, characters 66–83 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Polyethylene glycol priming led to loss of stachyose in cauliflower seeds.

Treatment
30% polyethylene glycol for 10 dayse0
Outcome
stachyosee0
Direction
losse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. botrytis
Brassica oleracea var. botrytis · TaxonSusan Slater · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Seeds primed in solutions of 30% polyethylene glycol for 10 days showed a loss of stachyose”

✓ located verbatim in the source · abstract, characters 636–727 · show in text ↑
t0

“cauliflower seeds”

✓ located verbatim in the source · title, characters 66–83 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

After priming, sucrose remained high and glucose and fructose were very low.

Outcome
sucrosee0
Direction
remained highe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. botrytis
Brassica oleracea var. botrytis · TaxonSusan Slater · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“sucrose remained high and glucose and fructose contents were still very low”

✓ located verbatim in the source · abstract, characters 735–810 · show in text ↑
t0

“cauliflower seeds”

✓ located verbatim in the source · title, characters 66–83 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Redrying primed seeds did not change sugar contents.

Treatment
Redrying of primed seedse0
Outcome
sugar contentse0
Direction
did not changee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. botrytis
Brassica oleracea var. botrytis · TaxonSusan Slater · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Redrying of primed seeds did not change the sugar contents”

✓ located verbatim in the source · abstract, characters 812–870 · show in text ↑
t0

“cauliflower seeds”

✓ located verbatim in the source · title, characters 66–83 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Primed cauliflower seeds remained desiccation tolerant.

Outcome
tolerant of desiccatione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. botrytis
Brassica oleracea var. botrytis · TaxonSusan Slater · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The primed seeds were still tolerant of desiccation”

✓ located verbatim in the source · abstract, characters 872–923 · show in text ↑
t0

“cauliflower seeds”

✓ located verbatim in the source · title, characters 66–83 · show in text ↑
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Authors infer stachyose is not required for desiccation tolerance, while sucrose may be.

Compound
sucrosee0
Outcome
desiccation tolerancee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. botrytis
Brassica oleracea var. botrytis · TaxonSusan Slater · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“stachyose is not a prerequisite for desiccation tolerance, but that sucrose may be”

✓ located verbatim in the source · abstract, characters 942–1024 · show in text ↑
t0

“cauliflower seeds”

✓ located verbatim in the source · title, characters 66–83 · show in text ↑
Mechanismhypothesisoriginal resultnegativebasis n/a

Claim · model-written summary

Authors suggest glucose and fructose may contribute to desiccation damage.

Compound
glucose and fructosee0
Outcome
desiccation damagee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. botrytis
Brassica oleracea var. botrytis · TaxonSusan Slater · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“glucose and fructose may be involved in desiccation damage”

✓ located verbatim in the source · abstract, characters 1042–1100 · show in text ↑
t0

“cauliflower seeds”

✓ located verbatim in the source · title, characters 66–83 · show in text ↑

processing · molecular: metabolites · Brassica oleracea (wild cabbage)Positive and negative results

24 papers: 18 positive, 6 negative or no effect

5 papers in the same direction as this paper · 18 in the opposite direction

  1. positive
  2. positive
  3. positive

20 papers more in this group

See all 24 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.