Paper · 2000 · The Journal of Horticultural Science and Biotechnology

Differential effects of low-temperature inhibition on the propylene induced autocatalysis of ethylene production, respiration and ripening of ‘Hayward’ kiwifruit

M. D. C. Antunes; I. Pateraki; A. K. Kanellis; et al.

14
claims
25
verbatim quotes
50
citations
3
research areas
—
Not open access

Abstract

SummaryPrevious studies (Stavroulakis and Sfakiotakis, 1993) have shown an inhibition of propylene-induced ethylene production in kiwifruit below a critical temperature range of 11–14.8CC. The aim of this research was to identify the biochemical basis of this inhibition in kiwifruit below 11–14.8°C. ‘Hayward’ kiwifruit were treated with increasing propylene concentrations at 10 and 20°C. Ethylene biosynthesis pathways and fruit ripening were investigated. Kiwifruit at 20°C in ah started autocatalysis of ethylene production and ripened after 19 d with a concomitant increase in respiration. Ethylene production and the respiration rise appeared earlier with increased propylene concentrations. Ripening proceeded immediately after propylene treatment, while ethylene autocatalysis needed a lag period of 24#8212;72 h. The latter event was attributed to the delay found in the induction of 1-aminocyclopropane-l-carboxylate synthase (ACC synthase) activity and consequently to the delayed increase of 1-aminocyclopropane-l-carboxylic acid (ACC) content. In contrast propylene treatment induced 1-aminocyclopropane-l-carboxylate oxidase (ACC oxidase) activity with no lag period. Moreover, transcription of ACC synthase and ACC oxidase genes was active only in ethylene-producing kiwifruit at 20CC. In contrast, treatment at 10°C with propylene strongly inhibited ethylene production, which was attributed to the low activities of both ACC synthase and ACC oxidase as well as the low initial ACC level. Interestingly, fruit treated with propylene at 10°C appeared to be able to transcribe the ACC oxidase but not the ACC synthase gene. However, propylene induced ripening of that fruit almost as rapidly as in the propylene-treated fruit at 20CC. Respiration rate was increased together with propylene concentration. It is concluded that kiwifruit stored at 20°C behaves as a typical climacteric fruit, while at 10°C behaves like a non-climacteric fruit. We propose that the main reasons for the inhibition of the propylene induced (autocatalytic) ethylene production in kiwifruit at low temperature (≤io°C), are primarily the suppression of the propylene-induced ACC synthase gene expression and the possible post-transcriptional modification of ACC oxidase.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Observationobservedoriginal resultmeasured

Claim · model-written summary

At 20°C, kiwifruit began ethylene autocatalysis, ripened after 19 d and increased respiration.

Taxon
KiwifruitActinidia deliciosae0
Outcome
autocatalysis of ethylene production and ripenede0
Value
19 de0
Setting
20°Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Kiwifruit at 20°C in ah started autocatalysis of ethylene production and ripened after 19 d with a concomitant increase in respiration.”

✓ located verbatim in the source · abstract, characters 460–595 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Increasing propylene concentration advanced the onset of ethylene production and respiratory rise.

Taxon
kiwifruitActinidia deliciosat0
Treatment
propylene concentrationse0
Outcome
Ethylene production and the respiration risee0
Direction
earliere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Ethylene production and the respiration rise appeared earlier with increased propylene concentrations.”

✓ located verbatim in the source · abstract, characters 596–698 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 152–161 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Ripening began immediately after propylene treatment, whereas ethylene autocatalysis lagged 24#8212;72 h.

Taxon
kiwifruitActinidia deliciosat0
Treatment
propylene treatmente0
Outcome
ethylene autocatalysis needed a lag periode0
Value
24#8212;72 he0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Ripening proceeded immediately after propylene treatment, while ethylene autocatalysis needed a lag period of 24#8212;72 h.”

✓ located verbatim in the source · abstract, characters 699–822 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 152–161 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The ethylene autocatalysis lag was attributed to delayed ACC synthase induction and ACC accumulation.

Taxon
kiwifruitActinidia deliciosat0
Gene
ACC synthasee0
Compound
1-aminocyclopropane-l-carboxylic acid (ACC)e0
Outcome
delaye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The latter event was attributed to the delay found in the induction of 1-aminocyclopropane-l-carboxylate synthase (ACC synthase) activity and consequently to the delayed increase of 1-aminocyclopropane-l-carboxylic acid (ACC) content.”

✓ located verbatim in the source · abstract, characters 823–1057 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 152–161 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Propylene induced ACC oxidase activity without a lag.

Taxon
kiwifruitActinidia deliciosat0
Treatment
propylene treatmente0
Gene
ACC oxidasee0
Outcome
ACC oxidase) activitye0
Direction
inducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“propylene treatment induced 1-aminocyclopropane-l-carboxylate oxidase (ACC oxidase) activity with no lag period.”

✓ located verbatim in the source · abstract, characters 1070–1182 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 152–161 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

ACC synthase and ACC oxidase gene transcription was active only in ethylene-producing kiwifruit at 20CC.

Taxon
kiwifruitActinidia deliciosae0
Gene
ACC synthase and ACC oxidase genese0
Outcome
transcriptione0
Setting
20CCe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“transcription of ACC synthase and ACC oxidase genes was active only in ethylene-producing kiwifruit at 20CC.”

✓ located verbatim in the source · abstract, characters 1193–1301 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 10°C, propylene strongly inhibited kiwifruit ethylene production.

Taxon
kiwifruitActinidia deliciosat0
Treatment
propylenee0
Outcome
ethylene productione0
Direction
inhibitede0
Setting
10°Ce0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“treatment at 10°C with propylene strongly inhibited ethylene production”

✓ located verbatim in the source · abstract, characters 1315–1386 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 152–161 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Low ACC synthase and ACC oxidase activity and initial ACC level were attributed as causes of inhibited ethylene production at 10°C.

Taxon
kiwifruitActinidia deliciosat0
Gene
ACC synthase and ACC oxidasee0
Compound
ACCe0
Outcome
ethylene productione0
Direction
inhibitede0
Setting
10°Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“treatment at 10°C with propylene strongly inhibited ethylene production, which was attributed to the low activities of both ACC synthase and ACC oxidase as well as the low initial ACC level.”

✓ located verbatim in the source · abstract, characters 1315–1505 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 152–161 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At 10°C under propylene, ACC oxidase but not ACC synthase was transcribed.

Taxon
kiwifruitActinidia deliciosat0
Treatment
propylenee0
Gene
ACC oxidasee0
Outcome
transcribe the ACC oxidase but not the ACC synthase genee0
Setting
10°Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“fruit treated with propylene at 10°C appeared to be able to transcribe the ACC oxidase but not the ACC synthase gene.”

✓ located verbatim in the source · abstract, characters 1521–1638 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 152–161 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Propylene-induced ripening at 10°C was nearly as rapid as at 20CC.

Taxon
kiwifruitActinidia deliciosat0
Treatment
propylenee0
Outcome
ripeninge0
Direction
almost as rapidlye0
Comparator
propylene-treated fruit at 20CCe0
Setting
10°Ce1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“propylene induced ripening of that fruit almost as rapidly as in the propylene-treated fruit at 20CC.”

✓ located verbatim in the source · abstract, characters 1648–1749 · show in text ↑
e1

“fruit treated with propylene at 10°C”

✓ located verbatim in the source · abstract, characters 1521–1557 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 152–161 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Respiration rate increased with propylene concentration.

Taxon
kiwifruitActinidia deliciosat0
Treatment
propylene concentratione0
Outcome
Respiration ratee0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Respiration rate was increased together with propylene concentration.”

✓ located verbatim in the source · abstract, characters 1750–1819 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 152–161 · show in text ↑
Observationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Kiwifruit behaved as a typical climacteric fruit at 20°C.

Taxon
kiwifruitActinidia deliciosae0
Outcome
typical climacteric fruite0
Setting
20°Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“kiwifruit stored at 20°C behaves as a typical climacteric fruit”

✓ located verbatim in the source · abstract, characters 1841–1904 · show in text ↑
Observationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Kiwifruit behaved like a non-climacteric fruit at 10°C.

Taxon
kiwifruitActinidia deliciosae1
Outcome
non-climacteric fruite0
Setting
10°Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“at 10°C behaves like a non-climacteric fruit”

✓ located verbatim in the source · abstract, characters 1912–1956 · show in text ↑
e1

“kiwifruit stored at 20°C behaves as a typical climacteric fruit”

✓ located verbatim in the source · abstract, characters 1841–1904 · show in text ↑
Mechanismhypothesisoriginal resultnegativemeasured

Claim · model-written summary

Suppressed ACC synthase expression and possible post-transcriptional ACC oxidase modification were proposed to explain inhibition at low temperature.

Taxon
kiwifruitActinidia deliciosae0
Gene
ACC synthasee0
Outcome
inhibition of the propylene induced (autocatalytic) ethylene productione0
Qualifier
possible post-transcriptional modification of ACC oxidasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the inhibition of the propylene induced (autocatalytic) ethylene production in kiwifruit at low temperature (≤io°C), are primarily the suppression of the propylene-induced ACC synthase gene expression and the possible post-transcriptional modification of ACC oxidase.”

✓ located verbatim in the source · abstract, characters 1995–2262 · show in text ↑

propene · physiology: hormones · Actinidia deliciosa (kiwifruit)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.