Paper · 2007 · Annals of Botany

Effect of Nitrogen Form and Root-zone pH on Growth and Nitrogen Uptake of Tea ( Camellia sinensis ) Plants

Jianyun Ruan; Jóska Gerendás; Rolf Härdter; et al.

17
claims
39
verbatim quotes
221
citations
1
research areas
✓
Open access

Abstract

BACKGROUND AND AIMS: Tea (Camellia sinensis) is considered to be acid tolerant and prefers ammonium nutrition, but the interaction between root zone acidity and N form is not properly understood. The present study was performed to characterize their interaction with respect to growth and mineral nutrition. METHODS: Tea plants were hydroponically cultured with NH4+, NO3- and NH(4+) + NO3-, at pH 4.0, 5.0 and 6.0, which were maintained by pH stat systems. KEY RESULTS: Plants supplied with NO3- showed yellowish leaves resembling nitrogen deficiency and grew much slower than those receiving NH4+ or NH(4+) + NO3- irrespective of root-zone pH. Absorption of NH4+ was 2- to 3.4-fold faster than NO3- when supplied separately, and 6- to 16-fold faster when supplied simultaneously. Nitrate-grown plants had significantly reduced glutamine synthetase activity, and lower concentrations of total N, free amino acids and glucose in the roots, but higher concentrations of cations and carboxylates (mainly oxalate) than those grown with NH4+ or NH(4+) + NO3-. Biomass production was largest at pH 5.0 regardless of N form, and was drastically reduced by a combination of high root-zone pH and NO3-. Low root-zone pH reduced root growth only in NO(3-)-fed plants. Absorption of N followed a similar pattern as root-zone pH changed, showing highest uptake rates at pH 5.0. The concentrations of total N, free amino acids, sugars and the activity of GS were generally not influenced by pH, whereas the concentrations of cations and carboxylates were generally increased with increasing root-zone pH. CONCLUSIONS: Tea plants are well-adapted to NH(4+)-rich environments by exhibiting a high capacity for NH4+ assimilation in their roots, reflected in strongly increased key enzyme activities and improved carbohydrate status. The poor plant growth with NO3- was largely associated with inefficient absorption of this N source. Decreased growth caused by inappropriate external pH corresponded well with the declining absorption of nitrogen.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 17

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Tea plants supplied with NO3- grew much slower than those receiving NH4+ or NH4+ plus NO3-, irrespective of root-zone pH.

Taxon
Camellia sinensisCamellia sinensist0
Treatment
NO3-e1
Outcome
grewe1
Direction
slowere1
Comparator
NH4+ or NH(4+) + NO3-e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia sinensis
Camellia sinensis · TaxonAxelBoldt at en.wikipedia · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Tea ( Camellia sinensis ) Plants”

✓ located verbatim in the source · title, characters 74–106 · show in text ↑
e1

“Plants supplied with NO3- showed yellowish leaves resembling nitrogen deficiency and grew much slower than those receiving NH4+ or NH(4+) + NO3- irrespective of root-zone pH”

✓ located verbatim in the source · abstract, characters 471–644 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Absorption of NH4+ was 2- to 3.4-fold faster than NO3- when the two forms were supplied separately.

Taxon
Camellia sinensisCamellia sinensist0
Treatment
when supplied separatelye2
Outcome
Absorption of NH4+e2
Direction
fastere2
Value
2- to 3.4-folde2
Comparator
NO3-e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia sinensis
Camellia sinensis · TaxonAxelBoldt at en.wikipedia · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Tea ( Camellia sinensis ) Plants”

✓ located verbatim in the source · title, characters 74–106 · show in text ↑
e2

“Absorption of NH4+ was 2- to 3.4-fold faster than NO3- when supplied separately, and 6- to 16-fold faster when supplied simultaneously”

✓ located verbatim in the source · abstract, characters 646–780 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Absorption of NH4+ was 6- to 16-fold faster than NO3- when the two forms were supplied simultaneously.

Taxon
Camellia sinensisCamellia sinensist0
Treatment
when supplied simultaneouslye2
Outcome
Absorption of NH4+e2
Direction
fastere2
Value
6- to 16-folde2
Comparator
NO3-e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia sinensis
Camellia sinensis · TaxonAxelBoldt at en.wikipedia · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Tea ( Camellia sinensis ) Plants”

✓ located verbatim in the source · title, characters 74–106 · show in text ↑
e2

“Absorption of NH4+ was 2- to 3.4-fold faster than NO3- when supplied separately, and 6- to 16-fold faster when supplied simultaneously”

✓ located verbatim in the source · abstract, characters 646–780 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Nitrate-grown tea plants had significantly reduced glutamine synthetase activity compared with NH4+ or NH4+ plus NO3- grown plants.

Taxon
Camellia sinensisCamellia sinensist0
Treatment
Nitrate-growne4
Gene
glutamine synthetasee4
Outcome
glutamine synthetase activitye4
Direction
reducede4
Comparator
NH4+ or NH(4+) + NO3-e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia sinensis
Camellia sinensis · TaxonAxelBoldt at en.wikipedia · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Tea ( Camellia sinensis ) Plants”

✓ located verbatim in the source · title, characters 74–106 · show in text ↑
e4

“Nitrate-grown plants had significantly reduced glutamine synthetase activity”

✓ located verbatim in the source · abstract, characters 782–858 · show in text ↑
e5

“than those grown with NH4+ or NH(4+) + NO3-”

✓ located verbatim in the source · abstract, characters 1011–1054 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Nitrate-grown tea plants had lower root concentrations of total N, free amino acids and glucose than NH4+ or NH4+ plus NO3- grown plants.

Taxon
Camellia sinensisCamellia sinensist0
Organ / stage
rootse6
Treatment
Nitrate-growne4
Outcome
concentrations of total N, free amino acids and glucosee6
Direction
lowere6
Comparator
NH4+ or NH(4+) + NO3-e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia sinensis
Camellia sinensis · TaxonAxelBoldt at en.wikipedia · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Tea ( Camellia sinensis ) Plants”

✓ located verbatim in the source · title, characters 74–106 · show in text ↑
e4

“Nitrate-grown plants had significantly reduced glutamine synthetase activity”

✓ located verbatim in the source · abstract, characters 782–858 · show in text ↑
e5

“than those grown with NH4+ or NH(4+) + NO3-”

✓ located verbatim in the source · abstract, characters 1011–1054 · show in text ↑
e6

“and lower concentrations of total N, free amino acids and glucose in the roots”

✓ located verbatim in the source · abstract, characters 860–938 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Nitrate-grown tea plants had higher concentrations of cations and carboxylates, mainly oxalate, than NH4+ or NH4+ plus NO3- grown plants.

Taxon
Camellia sinensisCamellia sinensist0
Treatment
Nitrate-growne4
Outcome
concentrations of cations and carboxylatese7
Direction
highere7
Qualifier
mainly oxalatee7
Comparator
NH4+ or NH(4+) + NO3-e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia sinensis
Camellia sinensis · TaxonAxelBoldt at en.wikipedia · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Tea ( Camellia sinensis ) Plants”

✓ located verbatim in the source · title, characters 74–106 · show in text ↑
e4

“Nitrate-grown plants had significantly reduced glutamine synthetase activity”

✓ located verbatim in the source · abstract, characters 782–858 · show in text ↑
e5

“than those grown with NH4+ or NH(4+) + NO3-”

✓ located verbatim in the source · abstract, characters 1011–1054 · show in text ↑
e7

“but higher concentrations of cations and carboxylates (mainly oxalate)”

✓ located verbatim in the source · abstract, characters 940–1010 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Biomass production of tea was largest at root-zone pH 5.0 regardless of N form.

Taxon
Camellia sinensisCamellia sinensist0
Treatment
root-zone pHe1
Outcome
Biomass productione1
Direction
largeste1
Qualifier
regardless of N forme1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia sinensis
Camellia sinensis · TaxonAxelBoldt at en.wikipedia · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Tea ( Camellia sinensis ) Plants”

✓ located verbatim in the source · title, characters 74–106 · show in text ↑
e1

“Biomass production was largest at pH 5.0 regardless of N form, and was drastically reduced by a combination of high root-zone pH and NO3-”

✓ located verbatim in the source · abstract, characters 1056–1193 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Biomass production of tea was drastically reduced by a combination of high root-zone pH and NO3-.

Taxon
Camellia sinensisCamellia sinensist0
Treatment
a combination of high root-zone pH and NO3-e1
Outcome
Biomass productione1
Direction
drastically reducede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia sinensis
Camellia sinensis · TaxonAxelBoldt at en.wikipedia · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Tea ( Camellia sinensis ) Plants”

✓ located verbatim in the source · title, characters 74–106 · show in text ↑
e1

“Biomass production was largest at pH 5.0 regardless of N form, and was drastically reduced by a combination of high root-zone pH and NO3-”

✓ located verbatim in the source · abstract, characters 1056–1193 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low root-zone pH reduced root growth of tea only in NO3--fed plants.

Taxon
Camellia sinensisCamellia sinensist0
Treatment
Low root-zone pHe1
Outcome
root growthe1
Direction
reducede1
Qualifier
only in NO(3-)-fed plantse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia sinensis
Camellia sinensis · TaxonAxelBoldt at en.wikipedia · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Tea ( Camellia sinensis ) Plants”

✓ located verbatim in the source · title, characters 74–106 · show in text ↑
e1

“Low root-zone pH reduced root growth only in NO(3-)-fed plants”

✓ located verbatim in the source · abstract, characters 1195–1257 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Absorption of N followed a similar pattern as root-zone pH changed, with the highest uptake rates at pH 5.0.

Taxon
Camellia sinensisCamellia sinensist0
Treatment
root-zone pHe1
Outcome
Absorption of Ne1
Direction
higheste1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia sinensis
Camellia sinensis · TaxonAxelBoldt at en.wikipedia · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Tea ( Camellia sinensis ) Plants”

✓ located verbatim in the source · title, characters 74–106 · show in text ↑
e1

“Absorption of N followed a similar pattern as root-zone pH changed, showing highest uptake rates at pH 5.0”

✓ located verbatim in the source · abstract, characters 1259–1365 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Concentrations of total N, free amino acids and sugars in tea were generally not influenced by pH.

Taxon
Camellia sinensisCamellia sinensist0
Treatment
pHe1
Outcome
concentrations of total N, free amino acids, sugarse1
Direction
not influencede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia sinensis
Camellia sinensis · TaxonAxelBoldt at en.wikipedia · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Tea ( Camellia sinensis ) Plants”

✓ located verbatim in the source · title, characters 74–106 · show in text ↑
e1

“The concentrations of total N, free amino acids, sugars and the activity of GS were generally not influenced by pH”

✓ located verbatim in the source · abstract, characters 1367–1481 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Glutamine synthetase activity in tea was generally not influenced by pH.

Taxon
Camellia sinensisCamellia sinensist0
Treatment
pHe1
Gene
GSe1
Outcome
the activity of GSe1
Direction
not influencede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia sinensis
Camellia sinensis · TaxonAxelBoldt at en.wikipedia · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Tea ( Camellia sinensis ) Plants”

✓ located verbatim in the source · title, characters 74–106 · show in text ↑
e1

“The concentrations of total N, free amino acids, sugars and the activity of GS were generally not influenced by pH”

✓ located verbatim in the source · abstract, characters 1367–1481 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Concentrations of cations and carboxylates in tea generally increased with increasing root-zone pH.

Taxon
Camellia sinensisCamellia sinensist0
Treatment
increasing root-zone pHe1
Outcome
concentrations of cations and carboxylatese1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia sinensis
Camellia sinensis · TaxonAxelBoldt at en.wikipedia · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Tea ( Camellia sinensis ) Plants”

✓ located verbatim in the source · title, characters 74–106 · show in text ↑
e1

“whereas the concentrations of cations and carboxylates were generally increased with increasing root-zone pH”

✓ located verbatim in the source · abstract, characters 1483–1591 · show in text ↑
Associationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Tea in NH(4+)-rich environments shows strongly increased key enzyme activities, associated with high NH4+ assimilation capacity in the roots.

Taxon
Camellia sinensisCamellia sinensist0
Treatment
NH(4+)-rich environmentse1
Outcome
key enzyme activitiese1
Direction
strongly increasede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia sinensis
Camellia sinensis · TaxonAxelBoldt at en.wikipedia · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Tea ( Camellia sinensis ) Plants”

✓ located verbatim in the source · title, characters 74–106 · show in text ↑
e1

“Tea plants are well-adapted to NH(4+)-rich environments by exhibiting a high capacity for NH4+ assimilation in their roots, reflected in strongly increased key enzyme activities and improved carbohydrate status”

✓ located verbatim in the source · abstract, characters 1606–1816 · show in text ↑
Associationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Tea in NH(4+)-rich environments shows improved carbohydrate status.

Taxon
Camellia sinensisCamellia sinensist0
Treatment
NH(4+)-rich environmentse1
Outcome
carbohydrate statuse1
Direction
improvede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia sinensis
Camellia sinensis · TaxonAxelBoldt at en.wikipedia · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Tea ( Camellia sinensis ) Plants”

✓ located verbatim in the source · title, characters 74–106 · show in text ↑
e1

“Tea plants are well-adapted to NH(4+)-rich environments by exhibiting a high capacity for NH4+ assimilation in their roots, reflected in strongly increased key enzyme activities and improved carbohydrate status”

✓ located verbatim in the source · abstract, characters 1606–1816 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Poor tea growth with NO3- was largely associated with inefficient absorption of this N source.

Taxon
Camellia sinensisCamellia sinensist0
Treatment
NO3-e1
Outcome
poor plant growthe1
Qualifier
inefficient absorption of this N sourcee1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia sinensis
Camellia sinensis · TaxonAxelBoldt at en.wikipedia · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Tea ( Camellia sinensis ) Plants”

✓ located verbatim in the source · title, characters 74–106 · show in text ↑
e1

“The poor plant growth with NO3- was largely associated with inefficient absorption of this N source”

✓ located verbatim in the source · abstract, characters 1818–1917 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Decreased tea growth under inappropriate external pH corresponded with declining N absorption.

Taxon
Camellia sinensisCamellia sinensist0
Treatment
inappropriate external pHe1
Outcome
growthe1
Direction
Decreasede1
Qualifier
corresponded well with the declining absorption of nitrogene1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia sinensis
Camellia sinensis · TaxonAxelBoldt at en.wikipedia · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Tea ( Camellia sinensis ) Plants”

✓ located verbatim in the source · title, characters 74–106 · show in text ↑
e1

“Decreased growth caused by inappropriate external pH corresponded well with the declining absorption of nitrogen”

✓ located verbatim in the source · abstract, characters 1919–2031 · show in text ↑

nitrogen · physiology: enzyme activity · Camellia sinensis (black tea)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
  2. positive
See all 3 papers →

ph · growth · Camellia sinensis (black tea)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
See all 3 papers →

nitrogen · nutrient: content · Camellia sinensis (black tea)Positive and negative results

11 papers: 7 positive, 4 negative or no effect

3 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
    Nitrogen deficiency decreased tea nitrogen absorption.

    The GC-TOF/MS-based Metabolomic analysis reveals altered metabolic profiles in nitrogen-deficient leaves and roots of tea plants (Camellia sinensis) · 2021 · compared with Control samples

    Opposite directionCites this paperAbout lacking this nutrient, so it counts the other way round

  2. negative
  3. positive

7 papers more in this group

See all 11 papers →

ph · physiology: gas exchange · Camellia sinensis (black tea)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. no effect
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.