Paper · 2004 · PLANT PHYSIOLOGY

Phosphorylation of the Amino Terminus of Maize Sucrose Synthase in Relation to Membrane Association and Enzyme Activity

Shane C. Hardin; Heike Winter; Steven C. Huber

9
claims
19
verbatim quotes
112
citations
2
research areas
✓
Open access

Abstract

Sucrose synthase (SUS) is phosphorylated on a major, amino-terminal site located at Ser-15 (S15) in the maize (Zea mays) SUS1 protein. Site- and phospho-specific antibodies against a phosphorylated S15 (pS15) peptide allowed direct analysis of S15 phosphorylation in relation to membrane association. Immunoblots of the maize leaf elongation zone, divided into 4-cm segments, demonstrated that the abundance of soluble (s-SUS) and membrane (m-SUS) SUS protein showed distinct positional profiles. The content of m-SUS was maximal in the 4- to 8-cm segment where it represented 9% of total SUS and occurred as a peripheral membrane protein. In contrast, s-SUS was highest in the 12- to 16-cm segment. Relative to s-SUS, m-SUS was hypophosphorylated at S15 in the basal 4 cm but hyperphosphorylated in apical segments. Differing capabilities of the anti-pS15 and anti-S15 peptide antibodies to immunoprecipitate SUS suggested that phosphorylation of S15, or exposure of unphosphorylated SUS to slightly acidic pH, altered the structure of the amino terminus. These structural changes were generally coincident with the increased sucrose cleavage activity that occurs at pH values below 7.5. In vitro S15 phosphorylation of the S170A SUS protein by a maize calcium-dependent protein kinase (CDPK) significantly increased sucrose cleavage activity at low pH. Collectively, the results suggest that (1) SUS membrane binding is controlled in vivo; (2) relative pS15 content of m-SUS depends on the developmental state of the organ; and (3) phosphorylation of S15 affects amino-terminal conformation in a way that may stimulate the catalytic activity of SUS and influence membrane association.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Observationobservedoriginal resultmeasured

Claim · model-written summary

Soluble and membrane SUS showed distinct positional profiles in maize leaf elongation zones.

Taxon
maize (Zea mays)Zea mayst0
Organ / stage
leaf elongation zonee0
Gene
SUS proteine0
Outcome
distinct positional profilese0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Immunoblots of the maize leaf elongation zone, divided into 4-cm segments, demonstrated that the abundance of soluble (s-SUS) and membrane (m-SUS) SUS protein showed distinct positional profiles.”

✓ located verbatim in the source · abstract, characters 301–496 · show in text ↑
t0

“maize (Zea mays) SUS1 protein”

✓ located verbatim in the source · abstract, characters 104–133 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Membrane SUS was maximal at 4 to 8 cm and represented 9% of total SUS.

Taxon
maize (Zea mays)Zea mayst0
Gene
m-SUSe0
Outcome
content of m-SUSe0
Direction
maximale0
Value
9%e0
Qualifier
4- to 8-cm segmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The content of m-SUS was maximal in the 4- to 8-cm segment where it represented 9% of total SUS and occurred as a peripheral membrane protein.”

✓ located verbatim in the source · abstract, characters 497–639 · show in text ↑
t0

“maize (Zea mays) SUS1 protein”

✓ located verbatim in the source · abstract, characters 104–133 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Membrane SUS occurred as a peripheral membrane protein.

Taxon
maize (Zea mays)Zea mayst0
Gene
m-SUSt1
Outcome
peripheral membrane proteine0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“occurred as a peripheral membrane protein”

✓ located verbatim in the source · abstract, characters 597–638 · show in text ↑
t0

“maize (Zea mays) SUS1 protein”

✓ located verbatim in the source · abstract, characters 104–133 · show in text ↑
t1

“membrane (m-SUS) SUS protein”

✓ located verbatim in the source · abstract, characters 431–459 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Soluble SUS was highest in the 12 to 16 cm segment.

Taxon
maize (Zea mays)Zea mayst0
Gene
s-SUSe0
Outcome
s-SUSe0
Direction
higheste0
Qualifier
12- to 16-cm segmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“s-SUS was highest in the 12- to 16-cm segment.”

✓ located verbatim in the source · abstract, characters 653–699 · show in text ↑
t0

“maize (Zea mays) SUS1 protein”

✓ located verbatim in the source · abstract, characters 104–133 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Membrane SUS was hypophosphorylated at S15 relative to soluble SUS in basal tissue.

Taxon
maize (Zea mays)Zea mayst0
Gene
S15e0
Outcome
m-SUS was hypophosphorylated at S15e0
Direction
hypophosphorylatede0
Qualifier
basal 4 cme0
Comparator
s-SUSe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Relative to s-SUS, m-SUS was hypophosphorylated at S15 in the basal 4 cm but hyperphosphorylated in apical segments.”

✓ located verbatim in the source · abstract, characters 700–816 · show in text ↑
t0

“maize (Zea mays) SUS1 protein”

✓ located verbatim in the source · abstract, characters 104–133 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Membrane SUS was hyperphosphorylated at S15 relative to soluble SUS in apical tissue.

Taxon
maize (Zea mays)Zea mayst0
Gene
S15e0
Outcome
m-SUSe0
Direction
hyperphosphorylatede0
Qualifier
apical segmentse0
Comparator
s-SUSe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Relative to s-SUS, m-SUS was hypophosphorylated at S15 in the basal 4 cm but hyperphosphorylated in apical segments.”

✓ located verbatim in the source · abstract, characters 700–816 · show in text ↑
t0

“maize (Zea mays) SUS1 protein”

✓ located verbatim in the source · abstract, characters 104–133 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Antibody immunoprecipitation suggested S15 phosphorylation or acidic pH altered SUS amino-terminal structure.

Taxon
maize (Zea mays)Zea mayst0
Gene
SUSe0
Outcome
structure of the amino terminuse0
Qualifier
phosphorylation of S15, or exposure of unphosphorylated SUS to slightly acidic pHe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Differing capabilities of the anti-pS15 and anti-S15 peptide antibodies to immunoprecipitate SUS suggested that phosphorylation of S15, or exposure of unphosphorylated SUS to slightly acidic pH, altered the structure of the amino terminus.”

✓ located verbatim in the source · abstract, characters 817–1056 · show in text ↑
t0

“maize (Zea mays) SUS1 protein”

✓ located verbatim in the source · abstract, characters 104–133 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Structural changes coincided with increased sucrose cleavage activity below pH 7.5.

Taxon
maize (Zea mays)Zea mayst0
Organ / stage
amino terminust1
Outcome
sucrose cleavage activitye0
Direction
increasede0
Qualifier
pH values below 7.5e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“These structural changes were generally coincident with the increased sucrose cleavage activity that occurs at pH values below 7.5.”

✓ located verbatim in the source · abstract, characters 1057–1188 · show in text ↑
t0

“maize (Zea mays) SUS1 protein”

✓ located verbatim in the source · abstract, characters 104–133 · show in text ↑
t1

“structure of the amino terminus”

✓ located verbatim in the source · abstract, characters 1024–1055 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

In vitro S15 phosphorylation significantly increased sucrose cleavage activity of S170A SUS at low pH.

Taxon
maizeZea mayse0
Treatment
In vitro S15 phosphorylatione0
Gene
S170A SUS proteine0
Outcome
sucrose cleavage activitye0
Direction
increasede0
Qualifier
low pHe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In vitro S15 phosphorylation of the S170A SUS protein by a maize calcium-dependent protein kinase (CDPK) significantly increased sucrose cleavage activity at low pH.”

✓ located verbatim in the source · abstract, characters 1189–1354 · show in text ↑

in vitro · molecular: metabolites · Zea mays (maize)Positive and negative results

11 papers: 7 positive, 4 negative or no effect

6 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. no effect
  3. negative

7 papers more in this group

See all 11 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.