Paper · 1998 · Plant Cell & Environment

Importance of leaf versus whole plant CO2 environment for photosynthetic acclimation

D. A. Sims; Y. Luo; J. R. Seemann

4
claims
8
verbatim quotes
37
citations
1
research areas
✓
Open access

Abstract

The reduction of photosynthetic capacity in many plants grown at elevated CO 2 is thought to result from a feedback effect of leaf carbohydrates on gene expression. Carbohydrate feedback at elevated CO 2 could result from limitations on carbohydrate utilization at many different points, for example export of triose phosphates from the chloroplast, sucrose synthesis and phloem loading, transport in the phloem, unloading of the phloem at the sinks, or utilization for growth of sinks. To determine the relative importance of leaf versus whole plant level limitations on carbohydrate utilization at elevated CO 2 , and the possible effects on the regulation of photosynthetic capacity, we constructed a treatment system in which we could expose single, attached, soybean leaflets to CO 2 concentrations different from those experienced by the rest of the plant. The single leaflet treatments had dramatic effects on the carbohydrate contents of the treated leaflets. However, photosynthetic capacity and rubisco content were unaffected by the individual leaflet treatment and instead were related to the whole plant CO 2 environment, despite the fact that the CO 2 environment around the rest of the plant had no significant affect on the total non‐structural carbohydrate (TNC) contents of the treated leaflets. These results necessitate a re‐evaluation of the response mechanisms to CO 2 as well as some of the methods used to test these responses. We propose mechanisms by which sink strength could influence leaf physiology independently of changes in carbohydrate accumulation.

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Claims 4

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Single leaflet CO2 treatment changed carbohydrate content of treated leaflets.

Taxon
soybeanGlycine maxe7
Treatment
single leaflet treatmentse0
Outcome
carbohydrate contents of the treated leafletse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The single leaflet treatments had dramatic effects on the carbohydrate contents of the treated leaflets”

✓ located verbatim in the source · abstract, characters 863–966 · show in text ↑
e7

“single, attached, soybean leaflets”

✓ located verbatim in the source · abstract, characters 746–780 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Individual leaflet CO2 treatment did not affect photosynthetic capacity or rubisco content.

Taxon
soybeanGlycine maxe7
Treatment
individual leaflet treatmente0
Outcome
photosynthetic capacity and rubisco contente0
Direction
unaffectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“photosynthetic capacity and rubisco content were unaffected by the individual leaflet treatment”

✓ located verbatim in the source · abstract, characters 977–1072 · show in text ↑
e7

“single, attached, soybean leaflets”

✓ located verbatim in the source · abstract, characters 746–780 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Photosynthetic capacity and rubisco content were related to whole-plant CO2 environment.

Taxon
soybeanGlycine maxe7
Treatment
whole plant CO 2 environmente0
Outcome
photosynthetic capacity and rubisco contente0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“photosynthetic capacity and rubisco content were unaffected by the individual leaflet treatment and instead were related to the whole plant CO 2 environment”

✓ located verbatim in the source · abstract, characters 977–1133 · show in text ↑
e7

“single, attached, soybean leaflets”

✓ located verbatim in the source · abstract, characters 746–780 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

The rest-of-plant CO2 environment did not significantly affect treated-leaflet TNC content.

Taxon
soybeanGlycine maxe7
Treatment
CO 2 environment around the rest of the plante0
Outcome
total non‐structural carbohydrate (TNC) contents of the treated leafletse0
Direction
no significant affecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the CO 2 environment around the rest of the plant had no significant affect on the total non‐structural carbohydrate (TNC) contents of the treated leaflets”

✓ located verbatim in the source · abstract, characters 1157–1312 · show in text ↑
e7

“single, attached, soybean leaflets”

✓ located verbatim in the source · abstract, characters 746–780 · show in text ↑

co2 · quality: sugar starch · Glycine max (soybean)Positive and negative results

18 papers: 12 positive, 6 negative or no effect

5 papers in the same direction as this paper · 12 in the opposite direction

  1. positive
  2. positive
  3. positive

14 papers more in this group

See all 18 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.