Paper · 2009 · Journal of Food Agriculture & Environment

Yield and quality of leafy lettuce in response to nutrient solution composition and growing season

C. Fallovo; Youssef Rouphael; Mariateresa Cardarelli; et al.

9
claims
20
verbatim quotes
89
citations
2
research areas
—
Not open access

Abstract

The aim of this study was to investigate the effect of macro-anion (NO 3 , H 2 PO 4 , and SO 4 2) and macro-cation (K + , Ca 2+ and Mg 2+ ) proportions in the nutrient solution during two consecutive growing seasons (spring and summer) on yield and leaf quality (chlorophyll content, color parameters, carbohydrates and mineral composition) of Lactuca sativa L. var. acephala grown in a floating system. Marketable yield, shoot biomass and leaf area index were unaffected by nutrient solution composition. A high proportion of calcium in the nutrient solution increased the quality attributes in particular calcium, chlorophyll, glucose and fructose concentrations. Plants grown in the spring season exhibited a lower yield, growth (total dry biomass and leaf area index), leaf mineral content (N, K and Mg), total carotenoids and water use efficiency than those grown in the summer season but were influenced positively by some quality parameters (higher content of glucose and fructose and lower nitrate content). The results demonstrated, that the effect of growing season on leafy lettuce performance (yield and quality) was more pronounced than the effect of nutrient solution composition.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Nutrient solution composition did not affect marketable yield, shoot biomass or leaf area index.

Taxon
Lactuca sativa L. var. acephalaLactuca sativae1
Treatment
nutrient solution compositione0
Outcome
Marketable yield, shoot biomass and leaf area indexe0
Direction
unaffectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Marketable yield, shoot biomass and leaf area index were unaffected by nutrient solution composition”

✓ located verbatim in the source · abstract, characters 404–504 · show in text ↑
e1

“Lactuca sativa L. var. acephala”

✓ located verbatim in the source · abstract, characters 344–375 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A high calcium proportion increased leaf calcium and chlorophyll concentrations.

Taxon
Lactuca sativa L. var. acephalaLactuca sativae1
Treatment
A high proportion of calcium in the nutrient solutione0
Outcome
calcium, chlorophylle0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“A high proportion of calcium in the nutrient solution increased the quality attributes in particular calcium, chlorophyll, glucose and fructose concentrations”

✓ located verbatim in the source · abstract, characters 506–664 · show in text ↑
e1

“Lactuca sativa L. var. acephala”

✓ located verbatim in the source · abstract, characters 344–375 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A high calcium proportion increased leaf glucose and fructose concentrations.

Taxon
Lactuca sativa L. var. acephalaLactuca sativae1
Treatment
A high proportion of calcium in the nutrient solutione0
Outcome
glucose and fructose concentrationse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“A high proportion of calcium in the nutrient solution increased the quality attributes in particular calcium, chlorophyll, glucose and fructose concentrations”

✓ located verbatim in the source · abstract, characters 506–664 · show in text ↑
e1

“Lactuca sativa L. var. acephala”

✓ located verbatim in the source · abstract, characters 344–375 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Spring plants had lower yield, total dry biomass and leaf area index than summer plants.

Taxon
Lactuca sativa L. var. acephalaLactuca sativae2
Treatment
spring seasone0
Outcome
yield, growth (total dry biomass and leaf area index)e0
Direction
lowere0
Comparator
summer seasone1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Plants grown in the spring season exhibited a lower yield, growth (total dry biomass and leaf area index)”

✓ located verbatim in the source · abstract, characters 666–771 · show in text ↑
e1

“than those grown in the summer season”

✓ located verbatim in the source · abstract, characters 852–889 · show in text ↑
e2

“Lactuca sativa L. var. acephala”

✓ located verbatim in the source · abstract, characters 344–375 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Spring plants had lower leaf N, K and Mg content than summer plants.

Taxon
Lactuca sativa L. var. acephalaLactuca sativae2
Treatment
spring seasone1
Outcome
leaf mineral content (N, K and Mg)e1
Direction
lowere1
Comparator
summer seasone1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“leaf mineral content (N, K and Mg)”

✓ located verbatim in the source · abstract, characters 773–807 · show in text ↑
e1

“Plants grown in the spring season exhibited a lower yield, growth (total dry biomass and leaf area index), leaf mineral content (N, K and Mg), total carotenoids and water use efficiency than those grown in the summer season”

✓ located verbatim in the source · abstract, characters 666–889 · show in text ↑
e2

“Lactuca sativa L. var. acephala”

✓ located verbatim in the source · abstract, characters 344–375 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Spring plants had lower total carotenoids and water use efficiency than summer plants.

Taxon
Lactuca sativa L. var. acephalaLactuca sativae1
Treatment
spring seasone0
Outcome
total carotenoids and water use efficiencye0
Direction
lowere0
Comparator
summer seasone0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Plants grown in the spring season exhibited a lower yield, growth (total dry biomass and leaf area index), leaf mineral content (N, K and Mg), total carotenoids and water use efficiency than those grown in the summer season”

✓ located verbatim in the source · abstract, characters 666–889 · show in text ↑
e1

“Lactuca sativa L. var. acephala”

✓ located verbatim in the source · abstract, characters 344–375 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Spring plants had higher glucose and fructose content than summer plants.

Taxon
Lactuca sativa L. var. acephalaLactuca sativae2
Treatment
spring seasone1
Outcome
content of glucose and fructosee0
Direction
highere0
Comparator
summer seasone1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“higher content of glucose and fructose and lower nitrate content”

✓ located verbatim in the source · abstract, characters 949–1013 · show in text ↑
e1

“Plants grown in the spring season exhibited a lower yield, growth (total dry biomass and leaf area index), leaf mineral content (N, K and Mg), total carotenoids and water use efficiency than those grown in the summer season but were influenced positively by some quality parameters (higher content of glucose and fructose and lower nitrate content)”

✓ located verbatim in the source · abstract, characters 666–1014 · show in text ↑
e2

“Lactuca sativa L. var. acephala”

✓ located verbatim in the source · abstract, characters 344–375 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Spring plants had lower nitrate content than summer plants.

Taxon
Lactuca sativa L. var. acephalaLactuca sativae1
Treatment
spring seasone0
Outcome
nitrate contente0
Direction
lowere0
Comparator
summer seasone0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Plants grown in the spring season exhibited a lower yield, growth (total dry biomass and leaf area index), leaf mineral content (N, K and Mg), total carotenoids and water use efficiency than those grown in the summer season but were influenced positively by some quality parameters (higher content of glucose and fructose and lower nitrate content)”

✓ located verbatim in the source · abstract, characters 666–1014 · show in text ↑
e1

“Lactuca sativa L. var. acephala”

✓ located verbatim in the source · abstract, characters 344–375 · show in text ↑
Associationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Growing season had a more pronounced effect on performance than nutrient solution composition.

Taxon
leafy lettucee0
Outcome
leafy lettuce performance (yield and quality)e0
Direction
more pronouncede0
Comparator
nutrient solution compositione0

Not reportedSetting

Verbatim

e0

“effect of growing season on leafy lettuce performance (yield and quality) was more pronounced than the effect of nutrient solution composition”

✓ located verbatim in the source · abstract, characters 1051–1193 · show in text ↑

calcium atom · molecular: metabolites · Lactuca sativa (garden lettuce)Positive and negative results

7 papers: 6 positive, 1 negative or no effect

5 papers in the same direction as this paper · 1 in the opposite direction

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calcium atom · physiology: pigments · Lactuca sativa (garden lettuce)Results agree

4 papers: 4 positive, 0 negative or no effect

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fertilization · physiology: pigments · Lactuca sativa (garden lettuce)Results differ

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climate site · molecular: metabolites · Lactuca sativa (garden lettuce)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

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climate site · yield · Lactuca sativa (garden lettuce)Positive and negative results

5 papers: 3 positive, 2 negative or no effect

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fertilization · quality: postharvest · Lactuca sativa (garden lettuce)Positive and negative results

20 papers: 13 positive, 7 negative or no effect

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fertilization · molecular: metabolites · Lactuca sativa (garden lettuce)Positive and negative results

63 papers: 51 positive, 12 negative or no effect

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climate site · nutrient: content · Lactuca sativa (garden lettuce)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.