Paper · 1984 · American Journal of Enology and Viticulture

Dual Culture of Grape Powdery Mildew (Uncinula necatorBurr.) on Its Host (Vitis viniferaL.)

K. C. Klempka; C. P. Meredith; M. A. Sall

6
claims
17
verbatim quotes
10
citations
4
research areas
—
Not open access

Abstract

A dual culture system for growing grape powdery mildew, Uncinula necator, in vitro on its host, Vitis vinifera, is described. Investigations focused on: 1) establishing conditions for rooting and maintaining axenic grapevine shoot cultures, 2) obtaining pure cultures of powdery mildew, and 3) identifying permissive conditions for the germination and development of the fungus in vitro. A Murashige and Skoog medium containing 3% sucrose, 1% agar, but no hormones or vitamins, promoted healthy root and shoot development on all varieties tested. To permit optimal spore germination, the relative humidity in vitro was reduced by growing the plants in 50 mL Erlenmeyer flasks placed inside one-quart glass jars. Plants were inoculated with a pure culture of conidia obtained by surface sterilizing infected leaves and allowing new conidiophores and conidia to grow out in a sterile environment. Successful cultures of powdery mildew were established on Cabernet Sauvignon, Chenin blanc, and Zinfandel shoots growing in vitro. Conidia produced in vitro retained the ability to infect the excised leaves of greenhouse-grown vines.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The specified Murashige and Skoog medium promoted healthy root and shoot development across tested grape varieties.

Taxon
Vitis viniferaVitis viniferae1
Treatment
A Murashige and Skoog medium containing 3% sucrose, 1% agar, but no hormones or vitaminse0
Outcome
healthy root and shoot developmente0
Direction
promotede0
Qualifier
all varieties testede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A Murashige and Skoog medium containing 3% sucrose, 1% agar, but no hormones or vitamins, promoted healthy root and shoot development on all varieties tested”

✓ located verbatim in the source · abstract, characters 388–545 · show in text ↑
e1

“its host, Vitis vinifera”

✓ located verbatim in the source · abstract, characters 86–110 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Reducing relative humidity in vitro permitted optimal powdery mildew spore germination.

Taxon
Vitis viniferaVitis viniferae1
Treatment
relative humidity in vitro was reduced by growing the plants in 50 mL Erlenmeyer flasks placed inside one-quart glass jarse0
Interactor
Uncinula necatorErysiphe necatore2pathogen
Outcome
spore germinatione0
Direction
optimale0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗
Erysiphe necator
Erysiphe necator · Interactor · picture from its Wikimedia Commons categoryBenjamin Vanegtern · CC0 · Wikimedia Commons ↗

Verbatim

e0

“To permit optimal spore germination, the relative humidity in vitro was reduced by growing the plants in 50 mL Erlenmeyer flasks placed inside one-quart glass jars”

✓ located verbatim in the source · abstract, characters 547–710 · show in text ↑
e1

“its host, Vitis vinifera”

✓ located verbatim in the source · abstract, characters 86–110 · show in text ↑
e2

“grape powdery mildew, Uncinula necator”

✓ located verbatim in the source · abstract, characters 34–72 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Powdery mildew cultures were established on Cabernet Sauvignon shoots in vitro.

Taxon
Vitis viniferaVitis viniferae1
Material
Cabernet Sauvignone0
Interactor
Uncinula necatorErysiphe necatore2pathogen
Outcome
Successful cultures of powdery mildewe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗
Erysiphe necator
Erysiphe necator · Interactor · picture from its Wikimedia Commons categoryBenjamin Vanegtern · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Successful cultures of powdery mildew were established on Cabernet Sauvignon, Chenin blanc, and Zinfandel shoots growing in vitro”

✓ located verbatim in the source · abstract, characters 895–1024 · show in text ↑
e1

“its host, Vitis vinifera”

✓ located verbatim in the source · abstract, characters 86–110 · show in text ↑
e2

“grape powdery mildew, Uncinula necator”

✓ located verbatim in the source · abstract, characters 34–72 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Powdery mildew cultures were established on Chenin blanc shoots in vitro.

Taxon
Vitis viniferaVitis viniferae1
Material
Chenin blance0
Interactor
Uncinula necatorErysiphe necatore2pathogen
Outcome
Successful cultures of powdery mildewe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗
Erysiphe necator
Erysiphe necator · Interactor · picture from its Wikimedia Commons categoryBenjamin Vanegtern · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Successful cultures of powdery mildew were established on Cabernet Sauvignon, Chenin blanc, and Zinfandel shoots growing in vitro”

✓ located verbatim in the source · abstract, characters 895–1024 · show in text ↑
e1

“its host, Vitis vinifera”

✓ located verbatim in the source · abstract, characters 86–110 · show in text ↑
e2

“grape powdery mildew, Uncinula necator”

✓ located verbatim in the source · abstract, characters 34–72 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Powdery mildew cultures were established on Zinfandel shoots in vitro.

Taxon
Vitis viniferaVitis viniferae1
Material
Zinfandele0
Interactor
Uncinula necatorErysiphe necatore2pathogen
Outcome
Successful cultures of powdery mildewe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗
Erysiphe necator
Erysiphe necator · Interactor · picture from its Wikimedia Commons categoryBenjamin Vanegtern · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Successful cultures of powdery mildew were established on Cabernet Sauvignon, Chenin blanc, and Zinfandel shoots growing in vitro”

✓ located verbatim in the source · abstract, characters 895–1024 · show in text ↑
e1

“its host, Vitis vinifera”

✓ located verbatim in the source · abstract, characters 86–110 · show in text ↑
e2

“grape powdery mildew, Uncinula necator”

✓ located verbatim in the source · abstract, characters 34–72 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Conidia produced in vitro retained the ability to infect excised leaves of greenhouse-grown grapevines.

Taxon
Vitis viniferaVitis viniferae1
Organ / stage
excised leavese0
Interactor
Uncinula necatorErysiphe necatore2pathogen
Outcome
ability to infect the excised leaves of greenhouse-grown vinese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗
Erysiphe necator
Erysiphe necator · Interactor · picture from its Wikimedia Commons categoryBenjamin Vanegtern · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Conidia produced in vitro retained the ability to infect the excised leaves of greenhouse-grown vines”

✓ located verbatim in the source · abstract, characters 1026–1127 · show in text ↑
e1

“its host, Vitis vinifera”

✓ located verbatim in the source · abstract, characters 86–110 · show in text ↑
e2

“grape powdery mildew, Uncinula necator”

✓ located verbatim in the source · abstract, characters 34–72 · show in text ↑

agar · growth · Vitis vinifera (wine grape)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

sucrose · growth · Vitis vinifera (wine grape)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

in vitro · growth · Vitis vinifera (wine grape)Positive and negative results

17 papers: 16 positive, 1 negative or no effect

15 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

13 papers more in this group

See all 17 papers →

class · growth · Vitis vinifera (wine grape)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.