Paper · 2010 · The Plant Journal

Overexpression of yeast spermidine synthase impacts ripening, senescence and decay symptoms in tomato

Savithri Nambeesan; Tatsiana Datsenka; Mario G. Ferruzzi; et al.

12
claims
24
verbatim quotes
147
citations
3
research areas
—
Not open access

Abstract

Polyamines (PAs) are ubiquitous, polycationic biogenic amines that are implicated in many biological processes, including plant growth and development, but their precise roles remain to be determined. Most of the previous studies have involved three biogenic amines: putrescine (Put), spermidine (Spd) and spermine (Spm), and their derivatives. We have expressed a yeast spermidine synthase (ySpdSyn) gene under constitutive (CaMV35S) and fruit-ripening specific (E8) promoters in Solanum lycopersicum (tomato), and determined alterations in tomato vegetative and fruit physiology in transformed lines compared with the control. Constitutive expression of ySpdSyn enhanced intracellular levels of Spd in the leaf, and transiently during fruit development, whereas E8-ySpdSyn expression led to Spd accumulation early and transiently during fruit ripening. The ySpdSyn transgenic fruits had a longer shelf life, reduced shriveling and delayed decay symptom development in comparison with the wild-type (WT) fruits. An increase in shelf life of ySpdSyn transgenic fruits was not facilitated by changes in the rate of water loss or ethylene evolution. Additionally, the expression of several cell wall and membrane degradation-related genes in ySpdSyn transgenic fruits was not correlated with an extension of shelf life, indicating that the Spd-mediated increase in fruit shelf life is independent of the above factors. Crop maturity, indicated by the percentage of ripening fruits on the vine, was delayed in a CaMV35S-ySpdSyn genotype, with fruits accumulating higher levels of the antioxidant lycopene. Notably, whole-plant senescence in the transgenic plants was also delayed compared with WT plants. Together, these results provide evidence for a role of PAs, particularly Spd, in increasing fruit shelf life, probably by reducing post-harvest senescence and decay.

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Claims 12

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Constitutive ySpdSyn expression enhanced leaf Spd levels.

Organ / stage
leafe0
Treatment
Constitutive expression of ySpdSyne0
Outcome
intracellular levels of Spde0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Constitutive expression of ySpdSyn enhanced intracellular levels of Spd in the leaf, and transiently during fruit development”

✓ located verbatim in the source · abstract, characters 629–754 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 95–101 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Constitutive ySpdSyn expression enhanced Spd levels transiently during fruit development.

Organ / stage
fruit developmente0
Treatment
Constitutive expression of ySpdSyne0
Outcome
intracellular levels of Spde0
Direction
enhancede0
Qualifier
transientlye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Constitutive expression of ySpdSyn enhanced intracellular levels of Spd in the leaf, and transiently during fruit development”

✓ located verbatim in the source · abstract, characters 629–754 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 95–101 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

E8-ySpdSyn expression led to early transient Spd accumulation during ripening.

Organ / stage
fruit ripeninge0
Treatment
E8-ySpdSyn expressione0
Outcome
Spd accumulatione0
Direction
accumulatione0
Qualifier
early and transientlye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“E8-ySpdSyn expression led to Spd accumulation early and transiently during fruit ripening”

✓ located verbatim in the source · abstract, characters 764–853 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 95–101 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Transgenic fruits had longer shelf life than wild-type fruits.

Treatment
ySpdSyne0
Outcome
shelf lifee0
Direction
longere0
Comparator
wild-type (WT) fruitse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The ySpdSyn transgenic fruits had a longer shelf life, reduced shriveling and delayed decay symptom development in comparison with the wild-type (WT) fruits.”

✓ located verbatim in the source · abstract, characters 855–1012 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 95–101 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Transgenic fruits had reduced shriveling relative to wild-type fruits.

Treatment
ySpdSyne0
Outcome
shrivelinge0
Direction
reducede0
Comparator
wild-type (WT) fruitse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The ySpdSyn transgenic fruits had a longer shelf life, reduced shriveling and delayed decay symptom development in comparison with the wild-type (WT) fruits.”

✓ located verbatim in the source · abstract, characters 855–1012 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 95–101 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Transgenic fruits had delayed decay symptoms relative to wild-type fruits.

Treatment
ySpdSyne0
Outcome
decay symptom developmente0
Direction
delayede0
Comparator
wild-type (WT) fruitse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The ySpdSyn transgenic fruits had a longer shelf life, reduced shriveling and delayed decay symptom development in comparison with the wild-type (WT) fruits.”

✓ located verbatim in the source · abstract, characters 855–1012 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 95–101 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The shelf-life increase was not facilitated by changes in water loss or ethylene evolution.

Outcome
shelf lifee0
Direction
increasee0
Qualifier
not facilitated by changes in the rate of water loss or ethylene evolutione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“An increase in shelf life of ySpdSyn transgenic fruits was not facilitated by changes in the rate of water loss or ethylene evolution.”

✓ located verbatim in the source · abstract, characters 1013–1147 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 95–101 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Expression of cell wall and membrane degradation genes did not correlate with shelf-life extension.

Gene
cell wall and membrane degradation-related genese0
Outcome
shelf lifee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the expression of several cell wall and membrane degradation-related genes in ySpdSyn transgenic fruits was not correlated with an extension of shelf life”

✓ located verbatim in the source · abstract, characters 1162–1316 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 95–101 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Crop maturity was delayed in a CaMV35S-ySpdSyn genotype.

Treatment
CaMV35S-ySpdSyne0
Outcome
Crop maturitye0
Direction
delayede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Crop maturity, indicated by the percentage of ripening fruits on the vine, was delayed in a CaMV35S-ySpdSyn genotype”

✓ located verbatim in the source · abstract, characters 1417–1533 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 95–101 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CaMV35S-ySpdSyn fruits accumulated higher lycopene levels.

Treatment
CaMV35S-ySpdSyne0
Outcome
levels of the antioxidant lycopenee0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“a CaMV35S-ySpdSyn genotype, with fruits accumulating higher levels of the antioxidant lycopene”

✓ located verbatim in the source · abstract, characters 1507–1601 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 95–101 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Whole-plant senescence was delayed in transgenic plants relative to WT.

Treatment
transgenice0
Outcome
whole-plant senescencee0
Direction
delayede0
Comparator
WT plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“whole-plant senescence in the transgenic plants was also delayed compared with WT plants”

✓ located verbatim in the source · abstract, characters 1612–1700 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 95–101 · show in text ↑
Mechanismhypothesisoriginal resultpositivemeasured

Claim · model-written summary

Spermidine probably increases fruit shelf life by reducing postharvest senescence and decay.

Compound
Spde0
Outcome
fruit shelf lifee0
Direction
increasinge0
Qualifier
probably by reducing post-harvest senescence and decaye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Together, these results provide evidence for a role of PAs, particularly Spd, in increasing fruit shelf life, probably by reducing post-harvest senescence and decay.”

✓ located verbatim in the source · abstract, characters 1702–1867 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 95–101 · show in text ↑

spermidine · molecular: metabolites · Solanum lycopersicum (tomato)Results agree

10 papers: 10 positive, 0 negative or no effect

9 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

overexpression · molecular: metabolites · Solanum lycopersicum (tomato)Positive and negative results

11 papers: 7 positive, 4 negative or no effect

6 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. no effect
  3. negative

7 papers more in this group

See all 11 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.