Paper · 1999 · New Phytologist

Response of antioxidant systems and leaf water relations to NaCl stress in pea plants

J. A. HERNÁNDEZ; A. CAMPILLO; A. JIMÉNEZ; et al.

18
claims
35
verbatim quotes
285
citations
1
research areas
—
Not open access

Abstract

A pea ( Pisum sativum cv. Puget) cultivar was grown on a medium containing different NaCl concentrations (0–160 mol m −3 ) in order to study the effects of salt stress on leaf water relations and on the activity of antioxidant enzymes. NaCl stress caused a rapid decline in chlorophyll content. Both leaf water (ψ l ) and osmotic potentials (ψ s ) decreased progressively with the severity of the stress (from 90–160 mol m −3 NaCl) whereas leaf turgor pressure (ψ p ) increased in treated plants. Pea leaves contained an iron‐containing superoxide dismutase (Fe‐SOD) isozyme in chloroplasts alongside a copper‐zinc‐containing (CuZn‐SOD) form (CuZn‐SOD II). The lowest NaCl concentration (70 mol m −3 ) had no effect on the activity of these antioxidant enzymes while higher concentrations (110–130 mol m −3 ) enhanced the activity of cytosolic CuZn‐SOD I and chloroplastic CuZn‐SOD II as well as that of mitochondrial and/or peroxisomal manganese‐containing superoxide dismutase (Mn‐SOD). These inductions were matched by increases in the activity of ascorbate peroxidase (APX) and monodehydroascorbate reductase (MDHAR). The increased activities coincided with decreased stomatal conductance and were unaffected by the severity of stress except in the case of CuZn‐SOD II which fell to control values under the highest stress conditions (140–160 mol m −3 NaCl), when a concomitant increase in chloroplastic Fe‐SOD activity was observed. Glutathione reductase (GR) and dehydroascorbate reductase (DHAR) activities were only induced under severe NaCl stress (130–160 mol m −3 ) and were accompanied by losses in the ascorbate and glutathione pools, lower ASC/DHA and GSH/GSSG ratios and increases in GSSG. Electron microscopy showed that the thylakoidal structure of the chloroplasts became disorganized and their starch content decreased in plants treated with 160 mol m −3 NaCl. Overall, the results suggest that salt stress is accompanied by oxidative stress, perhaps at the cell compartment level. The capacity of Puget cultivar to ensure cell turgor and to enhance the activity of enzymes involved in the defence against oxidative stress seems to be important in determining adaptation to moderate NaCl stress conditions. In plants exposed to severe NaCl stress (130–160 mol m −3 ) it seems that such resistance to oxidative stress is overcome, which might contribute to the deleterious effects of salt and significant growth reduction in these conditions.

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Claims 18

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl stress rapidly decreased chlorophyll content.

Taxon
pea plantsLathyrus oleraceust0
Treatment
NaCl stresse0
Outcome
chlorophyll contente0
Direction
declinee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“NaCl stress caused a rapid decline in chlorophyll content.”

✓ located verbatim in the source · abstract, characters 236–294 · show in text ↑
t0

“pea plants”

✓ located verbatim in the source · title, characters 75–85 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf water and osmotic potentials decreased as salt stress intensified.

Taxon
pea plantsLathyrus oleraceust0
Treatment
90–160 mol m −3 NaCle0
Outcome
leaf water (ψ l ) and osmotic potentials (ψ s )e0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Both leaf water (ψ l ) and osmotic potentials (ψ s ) decreased progressively with the severity of the stress (from 90–160 mol m −3 NaCl)”

✓ located verbatim in the source · abstract, characters 295–431 · show in text ↑
t0

“pea plants”

✓ located verbatim in the source · title, characters 75–85 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Leaf turgor pressure increased in treated plants.

Taxon
pea plantsLathyrus oleraceust0
Treatment
treated plantse0
Outcome
leaf turgor pressure (ψ p )e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“leaf turgor pressure (ψ p ) increased in treated plants.”

✓ located verbatim in the source · abstract, characters 440–496 · show in text ↑
t0

“pea plants”

✓ located verbatim in the source · title, characters 75–85 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Pea chloroplasts contained Fe-SOD and CuZn-SOD II isozymes.

Organ / stage
leavese0
Gene
Fe‐SODe0
Outcome
contained an iron‐containing superoxide dismutase (Fe‐SOD) isozyme in chloroplasts alongside a copper‐zinc‐containing (CuZn‐SOD) form (CuZn‐SOD II)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Pea leaves contained an iron‐containing superoxide dismutase (Fe‐SOD) isozyme in chloroplasts alongside a copper‐zinc‐containing (CuZn‐SOD) form (CuZn‐SOD II).”

✓ located verbatim in the source · abstract, characters 497–656 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

The lowest NaCl concentration did not change antioxidant enzyme activity.

Taxon
pea plantsLathyrus oleraceust0
Treatment
70 mol m −3e0
Outcome
activity of these antioxidant enzymese0
Direction
no effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The lowest NaCl concentration (70 mol m −3 ) had no effect on the activity of these antioxidant enzymes”

✓ located verbatim in the source · abstract, characters 657–760 · show in text ↑
t0

“pea plants”

✓ located verbatim in the source · title, characters 75–85 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Higher NaCl concentrations enhanced CuZn-SOD I, CuZn-SOD II and Mn-SOD activity.

Taxon
pea plantsLathyrus oleraceust0
Treatment
110–130 mol m −3e0
Outcome
activity of cytosolic CuZn‐SOD I and chloroplastic CuZn‐SOD II as well as that of mitochondrial and/or peroxisomal manganese‐containing superoxide dismutase (Mn‐SOD)e0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“higher concentrations (110–130 mol m −3 ) enhanced the activity of cytosolic CuZn‐SOD I and chloroplastic CuZn‐SOD II as well as that of mitochondrial and/or peroxisomal manganese‐containing superoxide dismutase (Mn‐SOD).”

✓ located verbatim in the source · abstract, characters 767–988 · show in text ↑
t0

“pea plants”

✓ located verbatim in the source · title, characters 75–85 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

APX and MDHAR activity increased with those inductions.

Taxon
pea plantsLathyrus oleraceust0
Outcome
activity of ascorbate peroxidase (APX) and monodehydroascorbate reductase (MDHAR)e0
Direction
increasese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“These inductions were matched by increases in the activity of ascorbate peroxidase (APX) and monodehydroascorbate reductase (MDHAR).”

✓ located verbatim in the source · abstract, characters 989–1121 · show in text ↑
t0

“pea plants”

✓ located verbatim in the source · title, characters 75–85 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Increased antioxidant activity coincided with reduced stomatal conductance.

Taxon
pea plantsLathyrus oleraceust0
Outcome
stomatal conductancee0
Direction
decreasede0
Qualifier
increased activitiese0

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The increased activities coincided with decreased stomatal conductance”

✓ located verbatim in the source · abstract, characters 1122–1192 · show in text ↑
t0

“pea plants”

✓ located verbatim in the source · title, characters 75–85 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

CuZn-SOD II activity fell to control values at the highest stress.

Taxon
pea plantsLathyrus oleraceust0
Treatment
140–160 mol m −3 NaCle0
Outcome
CuZn‐SOD IIe0
Direction
felle0
Comparator
control valuese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“CuZn‐SOD II which fell to control values under the highest stress conditions (140–160 mol m −3 NaCl)”

✓ located verbatim in the source · abstract, characters 1261–1361 · show in text ↑
t0

“pea plants”

✓ located verbatim in the source · title, characters 75–85 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Chloroplastic Fe-SOD activity increased under the highest stress.

Taxon
pea plantsLathyrus oleraceust0
Outcome
chloroplastic Fe‐SOD activitye0
Direction
increasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“a concomitant increase in chloroplastic Fe‐SOD activity was observed.”

✓ located verbatim in the source · abstract, characters 1368–1437 · show in text ↑
t0

“pea plants”

✓ located verbatim in the source · title, characters 75–85 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GR and DHAR activities were induced only under severe NaCl stress.

Taxon
pea plantsLathyrus oleraceust0
Treatment
severe NaCl stress (130–160 mol m −3 )e0
Outcome
Glutathione reductase (GR) and dehydroascorbate reductase (DHAR) activitiese0
Direction
inducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Glutathione reductase (GR) and dehydroascorbate reductase (DHAR) activities were only induced under severe NaCl stress (130–160 mol m −3 )”

✓ located verbatim in the source · abstract, characters 1438–1576 · show in text ↑
t0

“pea plants”

✓ located verbatim in the source · title, characters 75–85 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Severe stress was accompanied by losses in ascorbate and glutathione pools and lower redox ratios.

Taxon
pea plantsLathyrus oleraceust0
Outcome
ascorbate and glutathione pools, lower ASC/DHA and GSH/GSSG ratiose0
Direction
lossese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“losses in the ascorbate and glutathione pools, lower ASC/DHA and GSH/GSSG ratios”

✓ located verbatim in the source · abstract, characters 1601–1681 · show in text ↑
t0

“pea plants”

✓ located verbatim in the source · title, characters 75–85 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

GSSG increased under severe stress.

Taxon
pea plantsLathyrus oleraceust0
Outcome
GSSGe0
Direction
increasese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“increases in GSSG.”

✓ located verbatim in the source · abstract, characters 1686–1704 · show in text ↑
t0

“pea plants”

✓ located verbatim in the source · title, characters 75–85 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 160 mol m −3 NaCl chloroplast thylakoids became disorganized.

Taxon
pea plantsLathyrus oleraceust0
Treatment
160 mol m −3 NaCle0
Outcome
thylakoidal structure of the chloroplasts became disorganizede0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the thylakoidal structure of the chloroplasts became disorganized and their starch content decreased in plants treated with 160 mol m −3 NaCl.”

✓ located verbatim in the source · abstract, characters 1737–1879 · show in text ↑
t0

“pea plants”

✓ located verbatim in the source · title, characters 75–85 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 160 mol m −3 NaCl chloroplast starch content decreased.

Taxon
pea plantsLathyrus oleraceust0
Treatment
160 mol m −3 NaCle0
Outcome
starch contente0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“their starch content decreased in plants treated with 160 mol m −3 NaCl.”

✓ located verbatim in the source · abstract, characters 1807–1879 · show in text ↑
t0

“pea plants”

✓ located verbatim in the source · title, characters 75–85 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The authors infer salt stress is accompanied by oxidative stress.

Taxon
pea plantsLathyrus oleraceust0
Treatment
salt stresse0
Outcome
oxidative stresse0
Qualifier
perhaps at the cell compartment levele0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“salt stress is accompanied by oxidative stress, perhaps at the cell compartment level.”

✓ located verbatim in the source · abstract, characters 1914–2000 · show in text ↑
t0

“pea plants”

✓ located verbatim in the source · title, characters 75–85 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors infer turgor maintenance and antioxidant enzymes aid moderate-salt adaptation.

Taxon
pea plantsLathyrus oleraceust0
Material
Puget cultivare0
Outcome
adaptation to moderate NaCl stress conditionse0
Qualifier
ensure cell turgor and to enhance the activity of enzymes involved in the defence against oxidative stresse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The capacity of Puget cultivar to ensure cell turgor and to enhance the activity of enzymes involved in the defence against oxidative stress seems to be important in determining adaptation to moderate NaCl stress conditions.”

✓ located verbatim in the source · abstract, characters 2001–2225 · show in text ↑
t0

“pea plants”

✓ located verbatim in the source · title, characters 75–85 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

The authors infer severe salt stress overcomes oxidative resistance and contributes to growth reduction.

Taxon
pea plantsLathyrus oleraceust0
Treatment
severe NaCl stress (130–160 mol m −3 )e0
Outcome
significant growth reductione0
Qualifier
resistance to oxidative stress is overcomee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“In plants exposed to severe NaCl stress (130–160 mol m −3 ) it seems that such resistance to oxidative stress is overcome, which might contribute to the deleterious effects of salt and significant growth reduction in these conditions.”

✓ located verbatim in the source · abstract, characters 2226–2460 · show in text ↑
t0

“pea plants”

✓ located verbatim in the source · title, characters 75–85 · show in text ↑

sodium chloride · physiology: pigments · Lathyrus oleraceus (pea)Results differ

8 papers: 0 positive, 8 negative or no effect

7 papers in the same direction as this paper

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  2. negative
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sodium chloride · quality: sugar starch · Lathyrus oleraceus (pea)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
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sodium chloride · physiology: antioxidant enzymes · Lathyrus oleraceus (pea)Positive and negative results

7 papers: 4 positive, 3 negative or no effect

3 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
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sodium chloride · soil: physics · Lathyrus oleraceus (pea)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
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salinity · physiology: antioxidant enzymes · Lathyrus oleraceus (pea)Results differ

11 papers: 5 positive, 6 negative or no effect

4 papers in the same direction as this paper · 6 in the opposite direction

  1. no effect
  2. negative
  3. negative

7 papers more in this group

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salinity · physiology: pigments · Lathyrus oleraceus (pea)Results agree

13 papers: 0 positive, 13 negative or no effect

12 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

9 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.