Paper · 2009 · Journal of Plant Biotechnology

Influence of pretreatment medium, fresh medium addition, and culture plate size on the production of embryos in isolated microspore culture of hot pepper (Capsicum annuum L.)

Eun-Joon Park; Jin-Ae Kim; Moon-Za Kim

7
claims
14
verbatim quotes
2
citations
2
research areas
✓
Open access

Abstract

The influences of pretreatment medium, the addition of fresh medium, and the size of culture plate on the production of embryos were investigated in isolated microspore culture of hot pepper (Capsicum annuum L.). Among the media used for heat shock pretreatment ($32{\pm}1{^{\circ}C}$), high frequency embryo production was obtained when the sucrosestarvation medium A was used. On the other hand, neither 0.37 M mannitol solution nor NLNS medium supplemented with sucrose was not efficient for embryo production. The addition of culture medium to pretreatment media considerably decreased the embryo production even though embryo development proceeded further. The embryo production was not improved by the addition of fresh medium after 2 or 3 weeks from starting culture. Increase in the size of the culture plate from $3.5{\times}1.0$ cm to $6.0{\times}1.5$ cm improved embryo quality. These results will provide valuable information for developing an efficient microspore culture system of hot pepper for high frequency embryo production.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sucrose-starvation medium A gave high embryo production under heat shock.

Taxon
hot pepper (Capsicum annuum L.)Capsicum annuumt0
Treatment
sucrosestarvation medium Ae0
Outcome
embryo productione0
Direction
high frequencye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“high frequency embryo production was obtained when the sucrosestarvation medium A was used”

✓ located verbatim in the source · abstract, characters 287–377 · show in text ↑
t0

“hot pepper (Capsicum annuum L.)”

✓ located verbatim in the source · title, characters 143–174 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Mannitol solution was inefficient for embryo production.

Taxon
hot pepper (Capsicum annuum L.)Capsicum annuumt0
Treatment
0.37 M mannitol solutione0
Outcome
embryo productione0
Direction
not efficiente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“neither 0.37 M mannitol solution nor NLNS medium supplemented with sucrose was not efficient for embryo production”

✓ located verbatim in the source · abstract, characters 398–512 · show in text ↑
t0

“hot pepper (Capsicum annuum L.)”

✓ located verbatim in the source · title, characters 143–174 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Sucrose-supplemented NLNS medium was inefficient for embryo production.

Taxon
hot pepper (Capsicum annuum L.)Capsicum annuumt0
Treatment
NLNS medium supplemented with sucrosee0
Outcome
embryo productione0
Direction
not efficiente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“neither 0.37 M mannitol solution nor NLNS medium supplemented with sucrose was not efficient for embryo production”

✓ located verbatim in the source · abstract, characters 398–512 · show in text ↑
t0

“hot pepper (Capsicum annuum L.)”

✓ located verbatim in the source · title, characters 143–174 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Adding culture medium to pretreatment media decreased embryo production.

Taxon
hot pepper (Capsicum annuum L.)Capsicum annuumt0
Treatment
addition of culture medium to pretreatment mediae0
Outcome
embryo productione0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The addition of culture medium to pretreatment media considerably decreased the embryo production even though embryo development proceeded further”

✓ located verbatim in the source · abstract, characters 514–660 · show in text ↑
t0

“hot pepper (Capsicum annuum L.)”

✓ located verbatim in the source · title, characters 143–174 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Adding culture medium to pretreatment media advanced embryo development.

Taxon
hot pepper (Capsicum annuum L.)Capsicum annuumt0
Treatment
addition of culture medium to pretreatment mediae0
Outcome
embryo developmente0
Direction
proceeded furthere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The addition of culture medium to pretreatment media considerably decreased the embryo production even though embryo development proceeded further”

✓ located verbatim in the source · abstract, characters 514–660 · show in text ↑
t0

“hot pepper (Capsicum annuum L.)”

✓ located verbatim in the source · title, characters 143–174 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Fresh medium added after two or three weeks did not improve embryo production.

Taxon
hot pepper (Capsicum annuum L.)Capsicum annuumt0
Treatment
addition of fresh medium after 2 or 3 weekse0
Outcome
embryo productione0
Direction
not improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The embryo production was not improved by the addition of fresh medium after 2 or 3 weeks from starting culture”

✓ located verbatim in the source · abstract, characters 662–773 · show in text ↑
t0

“hot pepper (Capsicum annuum L.)”

✓ located verbatim in the source · title, characters 143–174 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Larger culture plates improved embryo quality.

Taxon
hot pepper (Capsicum annuum L.)Capsicum annuumt0
Treatment
$6.0{\times}1.5$ cme0
Outcome
embryo qualitye0
Direction
improvede0
Comparator
$3.5{\times}1.0$ cme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Increase in the size of the culture plate from $3.5{\times}1.0$ cm to $6.0{\times}1.5$ cm improved embryo quality”

✓ located verbatim in the source · abstract, characters 775–888 · show in text ↑
t0

“hot pepper (Capsicum annuum L.)”

✓ located verbatim in the source · title, characters 143–174 · show in text ↑

in vitro · yield · Capsicum annuum (sweet pepper)Positive and negative results

7 papers: 4 positive, 3 negative or no effect

3 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. no effect
  3. no effect

3 papers more in this group

See all 7 papers →

in vitro · growth · Capsicum annuum (sweet pepper)Results agree

19 papers: 19 positive, 0 negative or no effect

18 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

15 papers more in this group

See all 19 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.