Paper · 2012 · DOAJ (DOAJ: Directory of Open Access Journals)

POSSIBILITY OF REUSING EXPANDED CLAY IN GREENHOUSE TOMATO CULTIVATION. PART I. YIELD AND CHEMICAL COMPOSITION OF FRUITS

Zbigniew Jarosz; Katarzyna Dzida; Renata Nurzyńska-Wierdak

10
claims
13
verbatim quotes
3
citations
2
research areas
✓
Open access · cc-by

Abstract

One of the possibility that allow costs of soilless tomato culture to be reduced is to reuse the same growing medium. Expanded clay is classified as an inert medium, that is, chemically and biologically passive, although some studies indicate the possibility of the occurrence of exchange sorption and ion adsorption in this medium during cultivation. The aim of the study, conducted in the period 2007–2008, was to determine the usefulness of expanded clay being post-production waste in soilless tomato culture under extended cycle conditions. The study used new expanded clay (I) as the control and expanded clay being post-production waste from year-round tomato cultivation with the following experimental design: chemically sterilized material (II); material washed in water with the remains of the old root system of plants removed and additionally chemically sterilized (III); and material without any modifying treatments (IV). Expanded clay was placed in 12 dm3 poly sleeves and formed in the shape of growing slabs. Crops were grown using a drip irrigation and fertilization system with closed nutrient solution circulation, without recirculation. The nutrient solution was supplied to all plants in the same amount and with the same composition. The study found the lowest total fruit yield (15.10 kg·plant-1) and marketable fruit yield (14.07 kg·plant-1) of tomato grown in reused expanded clay without any modifying treatments (IV), whereas this yield was significantly higher from tomato plants grown in the material washed and additionally chemically sterilized (III). Fruits with the highest unit weight (150.8 g) were picked from plants grown in new expanded clay (I), while fruits with a significantly lower weight (138.6 g) were obtained from the treatments with the reused medium both washed and chemically sterilized (III). Fruits of tomato plants growing in reused expanded clay subjected to washing and chemical sterilization (III) contained the highest amount of dry matter (5.71%) and total sugars (3.08% fr.w.), whereas fruits of tomato grown in the new medium (I) had the highest amount of vitamin C (21.96 mg·100 g-1 FW), zinc (25.86 mg·kg-1 d.w) and copper (6.10 mg·kg-1 d.w).

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Untreated reused clay produced the lowest total fruit yield, 15.10 kg·plant-1.

Treatment
reused expanded clay without any modifying treatments (IV)e0
Outcome
total fruit yielde0
Direction
loweste0
Value
15.10 kg·plant-1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“lowest total fruit yield (15.10 kg·plant-1) and marketable fruit yield (14.07 kg·plant-1) of tomato grown in reused expanded clay without any modifying treatments (IV)”

✓ located verbatim in the source · abstract, characters 1278–1445 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Untreated reused clay produced the lowest marketable yield, 14.07 kg·plant-1.

Treatment
reused expanded clay without any modifying treatments (IV)e0
Outcome
marketable fruit yielde0
Direction
loweste0
Value
14.07 kg·plant-1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“lowest total fruit yield (15.10 kg·plant-1) and marketable fruit yield (14.07 kg·plant-1) of tomato grown in reused expanded clay without any modifying treatments (IV)”

✓ located verbatim in the source · abstract, characters 1278–1445 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Washed and sterilized reused clay significantly increased yield versus untreated reused clay.

Treatment
material washed and additionally chemically sterilized (III)e0
Outcome
yielde0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“this yield was significantly higher from tomato plants grown in the material washed and additionally chemically sterilized (III)”

✓ located verbatim in the source · abstract, characters 1455–1583 · show in text ↑
t0

“TOMATO CULTIVATION”

✓ located verbatim in the source · title, characters 51–69 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

New clay produced the greatest fruit unit weight, 150.8 g.

Treatment
new expanded clay (I)e0
Outcome
unit weighte0
Direction
higheste0
Value
150.8 ge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fruits with the highest unit weight (150.8 g) were picked from plants grown in new expanded clay (I)”

✓ located verbatim in the source · abstract, characters 1585–1685 · show in text ↑
t0

“TOMATO CULTIVATION”

✓ located verbatim in the source · title, characters 51–69 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Washed and sterilized reused clay yielded lower unit weight of 138.6 g.

Treatment
reused medium both washed and chemically sterilized (III)e0
Outcome
weighte0
Direction
lowere0
Value
138.6 ge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“fruits with a significantly lower weight (138.6 g) were obtained from the treatments with the reused medium both washed and chemically sterilized (III)”

✓ located verbatim in the source · abstract, characters 1693–1844 · show in text ↑
t0

“TOMATO CULTIVATION”

✓ located verbatim in the source · title, characters 51–69 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Washed and sterilized clay produced the highest fruit dry matter, 5.71%.

Treatment
reused expanded clay subjected to washing and chemical sterilization (III)e0
Outcome
dry mattere0
Direction
higheste0
Value
5.71%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fruits of tomato plants growing in reused expanded clay subjected to washing and chemical sterilization (III) contained the highest amount of dry matter (5.71%) and total sugars (3.08% fr.w.)”

✓ located verbatim in the source · abstract, characters 1846–2037 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Washed and sterilized clay produced the highest fruit total sugars, 3.08% fresh weight.

Treatment
reused expanded clay subjected to washing and chemical sterilization (III)e0
Outcome
total sugarse0
Direction
higheste0
Value
3.08% fr.w.e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fruits of tomato plants growing in reused expanded clay subjected to washing and chemical sterilization (III) contained the highest amount of dry matter (5.71%) and total sugars (3.08% fr.w.)”

✓ located verbatim in the source · abstract, characters 1846–2037 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

New clay produced the highest fruit vitamin C, 21.96 mg·100 g-1 FW.

Treatment
new medium (I)e0
Outcome
vitamin Ce0
Direction
higheste0
Value
21.96 mg·100 g-1 FWe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“fruits of tomato grown in the new medium (I) had the highest amount of vitamin C (21.96 mg·100 g-1 FW), zinc (25.86 mg·kg-1 d.w) and copper (6.10 mg·kg-1 d.w)”

✓ located verbatim in the source · abstract, characters 2047–2205 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

New clay produced the highest fruit zinc, 25.86 mg·kg-1 dry weight.

Treatment
new medium (I)e0
Outcome
zince0
Direction
higheste0
Value
25.86 mg·kg-1 d.we0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“fruits of tomato grown in the new medium (I) had the highest amount of vitamin C (21.96 mg·100 g-1 FW), zinc (25.86 mg·kg-1 d.w) and copper (6.10 mg·kg-1 d.w)”

✓ located verbatim in the source · abstract, characters 2047–2205 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

New clay produced the highest fruit copper, 6.10 mg·kg-1 dry weight.

Treatment
new medium (I)e0
Outcome
coppere0
Direction
higheste0
Value
6.10 mg·kg-1 d.we0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“fruits of tomato grown in the new medium (I) had the highest amount of vitamin C (21.96 mg·100 g-1 FW), zinc (25.86 mg·kg-1 d.w) and copper (6.10 mg·kg-1 d.w)”

✓ located verbatim in the source · abstract, characters 2047–2205 · show in text ↑

in vitro · quality: phytochemicals · Solanum lycopersicum (tomato)Positive and negative results

10 papers: 8 positive, 2 negative or no effect

7 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive

6 papers more in this group

See all 10 papers →

in vitro · nutrient: content · Solanum lycopersicum (tomato)Positive and negative results

17 papers: 10 positive, 7 negative or no effect

9 papers in the same direction as this paper · 7 in the opposite direction

  1. negative
  2. negative
  3. no effect

13 papers more in this group

See all 17 papers →

processing · growth · Solanum lycopersicum (tomato)Positive and negative results

66 papers: 45 positive, 21 negative or no effect

44 papers in the same direction as this paper · 19 in the opposite direction · 2 reporting no difference from an alternative

  1. negative
  2. negative
  3. negative

62 papers more in this group

See all 66 papers →

in vitro · growth · Solanum lycopersicum (tomato)Positive and negative results

123 papers: 93 positive, 30 negative or no effect

29 papers in the same direction as this paper · 93 in the opposite direction

  1. positive
  2. positive
  3. positive

119 papers more in this group

See all 123 papers →

processing · quality: sugar starch · Solanum lycopersicum (tomato)Results agree

7 papers: 7 positive, 0 negative or no effect

6 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.