Paper · 2014 · Canadian Journal of Plant Pathology

Effect ofTrichothecium roseum, lime sulphur and phosphites to control blossom blight and brown rot on peach

Louise L. May-De Mio; Genuino Negri; Themis J. Michailides

12
claims
42
verbatim quotes
10
citations
4
research areas
—
Not open access

Abstract

This study assessed the efficacy of phosphites, Trichothecium roseum (TR) and a combination of phosphites and TR compared with lime sulphur (LS) to control brown rot, caused by Monilinia fructicola, in an organic orchard with high inoculum pressure under subtropical conditions in Brazil. The treatments were applied from blossom to harvest on two peach cultivars (‘Granada’ and ‘Chimarrita’) during 2005 and 2006. Disease incidence was assessed from full bloom to post-harvest. Two other experiments were performed under post-harvest conditions using mature fruit harvested from organic and conventional orchards and inoculated with 106 conidia mL−1 of TR followed by M. fructicola. The incidence of blossom blight ranged from 25% to 64% on flowers collected from untreated controls, whereas all treatments reduced blight over both cultivars and years. For ‘Chimarrita’, disease incidence reached 8% in mature fruit on the tree and 43% on fruit post-harvest. In both years, TR treatment reduced fruit infection by 50% and 63% during the growing season and post-harvest, respectively, when compared with untreated trees. ‘Granada’ did not set enough fruit to be assessed. The TR applied as a post-harvest treatment to fruit also significantly reduced final disease incidence. Applications of TR combined with phosphites or lime-sulphur were not better than TR applied alone, and TR was equivalent to LS, indicating that both treatments have the potential to reduce brown rot in organic peach production.

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Claims 12

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Untreated peach flowers had 25% to 64% blossom blight incidence.

Organ / stage
flowerse0
Interactor
Monilinia fructicolaMonilinia fructicolae1pathogen
Outcome
incidence of blossom blighte0
Value
25% to 64%e0
Comparator
untreated controlse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗
Monilinia fructicola
Monilinia fructicola · InteractorMary Ann Hansen · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“peach”

✓ located verbatim in the source · title, characters 102–107 · show in text ↑
e0

“The incidence of blossom blight ranged from 25% to 64% on flowers collected from untreated controls”

✓ located verbatim in the source · abstract, characters 684–783 · show in text ↑
e1

“brown rot, caused by Monilinia fructicola”

✓ located verbatim in the source · abstract, characters 156–197 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All treatments reduced blossom blight across both cultivars and years.

Treatment
all treatmentse0
Interactor
Monilinia fructicolaMonilinia fructicolae1pathogen
Outcome
blighte0
Direction
reducede0
Comparator
untreated controlse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗
Monilinia fructicola
Monilinia fructicola · InteractorMary Ann Hansen · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“peach”

✓ located verbatim in the source · title, characters 102–107 · show in text ↑
e0

“all treatments reduced blight over both cultivars and years”

✓ located verbatim in the source · abstract, characters 793–852 · show in text ↑
e1

“brown rot, caused by Monilinia fructicola”

✓ located verbatim in the source · abstract, characters 156–197 · show in text ↑
e2

“untreated controls”

✓ located verbatim in the source · abstract, characters 765–783 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Chimarrita fruit on the tree had 8% disease incidence.

Material
‘Chimarrita’e0
Organ / stage
mature fruite0
Interactor
Monilinia fructicolaMonilinia fructicolae1pathogen
Outcome
disease incidencee0
Value
8%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗
Monilinia fructicola
Monilinia fructicola · InteractorMary Ann Hansen · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“peach”

✓ located verbatim in the source · title, characters 102–107 · show in text ↑
e0

“For ‘Chimarrita’, disease incidence reached 8% in mature fruit on the tree”

✓ located verbatim in the source · abstract, characters 854–928 · show in text ↑
e1

“brown rot, caused by Monilinia fructicola”

✓ located verbatim in the source · abstract, characters 156–197 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Chimarrita fruit had 43% disease incidence postharvest.

Material
‘Chimarrita’e0
Organ / stage
fruite0
Interactor
Monilinia fructicolaMonilinia fructicolae1pathogen
Outcome
disease incidencee0
Value
43%e0
Setting
post-harveste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗
Monilinia fructicola
Monilinia fructicola · InteractorMary Ann Hansen · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“peach”

✓ located verbatim in the source · title, characters 102–107 · show in text ↑
e0

“For ‘Chimarrita’, disease incidence reached 8% in mature fruit on the tree and 43% on fruit post-harvest.”

✓ located verbatim in the source · abstract, characters 854–959 · show in text ↑
e1

“brown rot, caused by Monilinia fructicola”

✓ located verbatim in the source · abstract, characters 156–197 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

TR reduced fruit infection during the growing season by 50% versus untreated trees.

Treatment
TR treatmente0
Interactor
Monilinia fructicolaMonilinia fructicolae2pathogen
Second interactor
Trichothecium roseumTrichothecium roseume1biocontrol_agent
Outcome
fruit infectione0
Direction
reducede0
Value
50%e0
Comparator
untreated treese0
Setting
growing seasone0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗
Monilinia fructicola
Monilinia fructicola · InteractorMary Ann Hansen · CC BY 3.0 us · Wikimedia Commons ↗
Trichothecium roseum
Trichothecium roseum · Second interactorMedmyco · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“peach”

✓ located verbatim in the source · title, characters 102–107 · show in text ↑
e0

“TR treatment reduced fruit infection by 50% and 63% during the growing season and post-harvest, respectively, when compared with untreated trees.”

✓ located verbatim in the source · abstract, characters 975–1120 · show in text ↑
e1

“Trichothecium roseum (TR)”

✓ located verbatim in the source · abstract, characters 48–73 · show in text ↑
e2

“brown rot, caused by Monilinia fructicola”

✓ located verbatim in the source · abstract, characters 156–197 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

TR reduced postharvest fruit infection by 63% versus untreated trees.

Treatment
TR treatmente0
Interactor
Monilinia fructicolaMonilinia fructicolae2pathogen
Second interactor
Trichothecium roseumTrichothecium roseume1biocontrol_agent
Outcome
fruit infectione0
Direction
reducede0
Value
63%e0
Comparator
untreated treese0
Setting
post-harveste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗
Monilinia fructicola
Monilinia fructicola · InteractorMary Ann Hansen · CC BY 3.0 us · Wikimedia Commons ↗
Trichothecium roseum
Trichothecium roseum · Second interactorMedmyco · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“peach”

✓ located verbatim in the source · title, characters 102–107 · show in text ↑
e0

“TR treatment reduced fruit infection by 50% and 63% during the growing season and post-harvest, respectively, when compared with untreated trees.”

✓ located verbatim in the source · abstract, characters 975–1120 · show in text ↑
e1

“Trichothecium roseum (TR)”

✓ located verbatim in the source · abstract, characters 48–73 · show in text ↑
e2

“brown rot, caused by Monilinia fructicola”

✓ located verbatim in the source · abstract, characters 156–197 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Granada did not set enough fruit for assessment.

Material
‘Granada’e0
Outcome
did not set enough fruit to be assessede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

t0

“peach”

✓ located verbatim in the source · title, characters 102–107 · show in text ↑
e0

“‘Granada’ did not set enough fruit to be assessed”

✓ located verbatim in the source · abstract, characters 1121–1170 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Postharvest TR treatment significantly reduced final disease incidence in fruit.

Treatment
TR applied as a post-harvest treatmente0
Interactor
Monilinia fructicolaMonilinia fructicolae2pathogen
Second interactor
Trichothecium roseumTrichothecium roseume1biocontrol_agent
Outcome
final disease incidencee0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗
Monilinia fructicola
Monilinia fructicola · InteractorMary Ann Hansen · CC BY 3.0 us · Wikimedia Commons ↗
Trichothecium roseum
Trichothecium roseum · Second interactorMedmyco · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“peach”

✓ located verbatim in the source · title, characters 102–107 · show in text ↑
e0

“The TR applied as a post-harvest treatment to fruit also significantly reduced final disease incidence.”

✓ located verbatim in the source · abstract, characters 1172–1275 · show in text ↑
e1

“Trichothecium roseum (TR)”

✓ located verbatim in the source · abstract, characters 48–73 · show in text ↑
e2

“brown rot, caused by Monilinia fructicola”

✓ located verbatim in the source · abstract, characters 156–197 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

TR plus phosphites was not better than TR alone for brown rot control.

Treatment
TR combined with phosphitese0
Interactor
Monilinia fructicolaMonilinia fructicolae2pathogen
Second interactor
Trichothecium roseumTrichothecium roseume1biocontrol_agent
Outcome
not bettere0
Direction
not bettere0
Comparator
TR applied alonee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗
Monilinia fructicola
Monilinia fructicola · InteractorMary Ann Hansen · CC BY 3.0 us · Wikimedia Commons ↗
Trichothecium roseum
Trichothecium roseum · Second interactorMedmyco · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“peach”

✓ located verbatim in the source · title, characters 102–107 · show in text ↑
e0

“Applications of TR combined with phosphites or lime-sulphur were not better than TR applied alone”

✓ located verbatim in the source · abstract, characters 1276–1373 · show in text ↑
e1

“Trichothecium roseum (TR)”

✓ located verbatim in the source · abstract, characters 48–73 · show in text ↑
e2

“brown rot, caused by Monilinia fructicola”

✓ located verbatim in the source · abstract, characters 156–197 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

TR plus lime sulphur was not better than TR alone for brown rot control.

Treatment
lime-sulphure0
Interactor
Monilinia fructicolaMonilinia fructicolae2pathogen
Second interactor
Trichothecium roseumTrichothecium roseume1biocontrol_agent
Outcome
not bettere0
Direction
not bettere0
Comparator
TR applied alonee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗
Monilinia fructicola
Monilinia fructicola · InteractorMary Ann Hansen · CC BY 3.0 us · Wikimedia Commons ↗
Trichothecium roseum
Trichothecium roseum · Second interactorMedmyco · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“peach”

✓ located verbatim in the source · title, characters 102–107 · show in text ↑
e0

“Applications of TR combined with phosphites or lime-sulphur were not better than TR applied alone”

✓ located verbatim in the source · abstract, characters 1276–1373 · show in text ↑
e1

“Trichothecium roseum (TR)”

✓ located verbatim in the source · abstract, characters 48–73 · show in text ↑
e2

“brown rot, caused by Monilinia fructicola”

✓ located verbatim in the source · abstract, characters 156–197 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

TR was equivalent to lime sulphur for brown rot control.

Treatment
TRe0
Interactor
Monilinia fructicolaMonilinia fructicolae3pathogen
Second interactor
Trichothecium roseumTrichothecium roseume1biocontrol_agent
Outcome
equivalente0
Direction
equivalente0
Comparator
LSe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗
Monilinia fructicola
Monilinia fructicola · InteractorMary Ann Hansen · CC BY 3.0 us · Wikimedia Commons ↗
Trichothecium roseum
Trichothecium roseum · Second interactorMedmyco · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“peach”

✓ located verbatim in the source · title, characters 102–107 · show in text ↑
e0

“TR was equivalent to LS”

✓ located verbatim in the source · abstract, characters 1379–1402 · show in text ↑
e1

“Trichothecium roseum (TR)”

✓ located verbatim in the source · abstract, characters 48–73 · show in text ↑
e2

“lime sulphur (LS)”

✓ located verbatim in the source · abstract, characters 127–144 · show in text ↑
e3

“brown rot, caused by Monilinia fructicola”

✓ located verbatim in the source · abstract, characters 156–197 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

TR and lime sulphur have potential to reduce brown rot in organic peach production.

Outcome
potential to reduce brown rot in organic peach productione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

t0

“peach”

✓ located verbatim in the source · title, characters 102–107 · show in text ↑
e0

“both treatments have the potential to reduce brown rot in organic peach production”

✓ located verbatim in the source · abstract, characters 1420–1502 · show in text ↑

Trichothecium roseum · Monilinia fructicola · Prunus persica (peach)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

lime · Monilinia fructicola · Prunus persica (peach)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 reporting no difference from an alternative

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.