Paper · 2002 · Physiologia Plantarum

Ethanol sensitivity of rice and oat coleoptiles

Hisashi Kato‐Noguchi

16
claims
19
verbatim quotes
15
citations
1
research areas
—
Not open access

Abstract

The ability to avoid the ethanol-induced injury was evaluated in rice (Oryza sativa L.) and oat (Avena sativa L.) coleoptiles. The growth of the rice and oat coleoptiles was inhibited by ethanol exogenously applied at concentrations greater than 200 and 30 mM, respectively. At 300 mM ethanol, oat coleoptiles were brown and flaccid but rice coleoptiles did not show any visible symptoms of toxicity. The acetaldehyde level in rice and oat coleoptiles was increased by exogenously applied ethanol and the increases were greater in oat than in rice coleoptiles under aerobic and anaerobic conditions. At 300 mM ethanol, the acetaldehyde concentrations in the rice and oat coleoptiles were 46 and 87 nmol g-1 FW under aerobic conditions, respectively, and 52 and 124 nmol g-1 FW under anaerobic conditions, respectively. The activity of alcohol dehydrogenase (ADH; EC 1.1.1.1) in the direction of ethanol to acetaldehyde was greater in oat than in rice coleoptiles and ADH protein in oat coleoptiles was more induced by exogenously applied ethanol than that in rice coleoptiles. These results suggest that in vivo conversion rate of ethanol to acetaldehyde by ADH is lower in rice than oat coleoptiles, which may be one of the reasons that ethanol sensitivity of rice is much lower than that of oat coleoptiles. The great ability of rice to avoid the ethanol-induced injuries may contribute its anoxia tolerance when glycolysis and ethanolic fermentation replace the Krebs cycle as the main source of energy under anaerobic conditions.

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Claims 16

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Exogenous ethanol above 200 mM inhibited rice coleoptile growth.

Organ / stage
coleoptilese0
Treatment
ethanol exogenously applied at concentrations greater than 200e0
Outcome
growthe0
Direction
inhibitede0
Value
200e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The growth of the rice and oat coleoptiles was inhibited by ethanol exogenously applied at concentrations greater than 200 and 30 mM, respectively”

✓ located verbatim in the source · abstract, characters 127–273 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Exogenous ethanol above 30 mM inhibited oat coleoptile growth.

Organ / stage
coleoptilese0
Treatment
ethanol exogenously appliede0
Outcome
growthe0
Direction
inhibitede0
Value
30 mMe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The growth of the rice and oat coleoptiles was inhibited by ethanol exogenously applied at concentrations greater than 200 and 30 mM, respectively”

✓ located verbatim in the source · abstract, characters 127–273 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

At 300 mM ethanol, oat coleoptiles were brown and flaccid.

Organ / stage
coleoptilese0
Treatment
300 mM ethanole0
Outcome
brown and flaccide0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“At 300 mM ethanol, oat coleoptiles were brown and flaccid but rice coleoptiles did not show any visible symptoms of toxicity”

✓ located verbatim in the source · abstract, characters 275–399 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

At 300 mM ethanol, rice coleoptiles showed no visible toxicity symptoms.

Organ / stage
coleoptilese0
Treatment
300 mM ethanole0
Outcome
did not show any visible symptoms of toxicitye0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“At 300 mM ethanol, oat coleoptiles were brown and flaccid but rice coleoptiles did not show any visible symptoms of toxicity”

✓ located verbatim in the source · abstract, characters 275–399 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Exogenous ethanol increased acetaldehyde levels in rice coleoptiles.

Organ / stage
coleoptilese0
Treatment
exogenously applied ethanole0
Outcome
acetaldehyde levele0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The acetaldehyde level in rice and oat coleoptiles was increased by exogenously applied ethanol”

✓ located verbatim in the source · abstract, characters 401–496 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Exogenous ethanol increased acetaldehyde levels in oat coleoptiles.

Organ / stage
coleoptilese0
Treatment
exogenously applied ethanole0
Outcome
acetaldehyde levele0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The acetaldehyde level in rice and oat coleoptiles was increased by exogenously applied ethanol”

✓ located verbatim in the source · abstract, characters 401–496 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Ethanol-induced acetaldehyde increases were greater in oat than rice under aerobic and anaerobic conditions.

Organ / stage
coleoptilese0
Outcome
increasese0
Direction
greatere0
Qualifier
under aerobic and anaerobic conditionse0
Comparator
ricee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the increases were greater in oat than in rice coleoptiles under aerobic and anaerobic conditions”

✓ located verbatim in the source · abstract, characters 501–598 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Under aerobic conditions at 300 mM ethanol, rice coleoptile acetaldehyde concentration was 46 nmol g-1 FW.

Organ / stage
coleoptilese0
Treatment
300 mM ethanole0
Outcome
acetaldehyde concentrationse0
Value
46e0
Qualifier
under aerobic conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“At 300 mM ethanol, the acetaldehyde concentrations in the rice and oat coleoptiles were 46 and 87 nmol g-1 FW under aerobic conditions, respectively”

✓ located verbatim in the source · abstract, characters 600–748 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Under aerobic conditions at 300 mM ethanol, oat coleoptile acetaldehyde concentration was 87 nmol g-1 FW.

Organ / stage
coleoptilese0
Treatment
300 mM ethanole0
Outcome
acetaldehyde concentrationse0
Value
87 nmol g-1 FWe0
Qualifier
under aerobic conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“At 300 mM ethanol, the acetaldehyde concentrations in the rice and oat coleoptiles were 46 and 87 nmol g-1 FW under aerobic conditions, respectively”

✓ located verbatim in the source · abstract, characters 600–748 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Under anaerobic conditions at 300 mM ethanol, rice coleoptile acetaldehyde concentration was 52 nmol g-1 FW.

Organ / stage
coleoptilese1
Treatment
300 mM ethanole1
Outcome
acetaldehyde concentrationse1
Value
52e0
Qualifier
under anaerobic conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“and 52 and 124 nmol g-1 FW under anaerobic conditions, respectively”

✓ located verbatim in the source · abstract, characters 750–817 · show in text ↑
e1

“At 300 mM ethanol, the acetaldehyde concentrations in the rice and oat coleoptiles were 46 and 87 nmol g-1 FW under aerobic conditions, respectively”

✓ located verbatim in the source · abstract, characters 600–748 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Under anaerobic conditions at 300 mM ethanol, oat coleoptile acetaldehyde concentration was 124 nmol g-1 FW.

Organ / stage
coleoptilese1
Treatment
300 mM ethanole1
Outcome
acetaldehyde concentrationse1
Value
124 nmol g-1 FWe0
Qualifier
under anaerobic conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“and 52 and 124 nmol g-1 FW under anaerobic conditions, respectively”

✓ located verbatim in the source · abstract, characters 750–817 · show in text ↑
e1

“At 300 mM ethanol, the acetaldehyde concentrations in the rice and oat coleoptiles were 46 and 87 nmol g-1 FW under aerobic conditions, respectively”

✓ located verbatim in the source · abstract, characters 600–748 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

ADH activity converting ethanol to acetaldehyde was greater in oat than rice coleoptiles.

Organ / stage
coleoptilese0
Gene
alcohol dehydrogenasee0
Outcome
activity of alcohol dehydrogenasee0
Direction
greatere0
Comparator
ricee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The activity of alcohol dehydrogenase (ADH; EC 1.1.1.1) in the direction of ethanol to acetaldehyde was greater in oat than in rice coleoptiles”

✓ located verbatim in the source · abstract, characters 819–962 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Exogenous ethanol induced more ADH protein in oat than rice coleoptiles.

Organ / stage
coleoptilese0
Treatment
exogenously applied ethanole0
Gene
ADH proteine0
Outcome
ADH proteine0
Direction
more inducede0
Comparator
ricee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“ADH protein in oat coleoptiles was more induced by exogenously applied ethanol than that in rice coleoptiles”

✓ located verbatim in the source · abstract, characters 967–1075 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors suggest lower ADH-mediated ethanol to acetaldehyde conversion in rice than oat coleoptiles.

Organ / stage
coleoptilese0
Gene
ADHe0
Outcome
in vivo conversion rate of ethanol to acetaldehydee0
Direction
lowere0
Comparator
oate0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“in vivo conversion rate of ethanol to acetaldehyde by ADH is lower in rice than oat coleoptiles”

✓ located verbatim in the source · abstract, characters 1104–1199 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors suggest lower rice ethanol sensitivity is partly due to lower ADH-mediated acetaldehyde conversion.

Outcome
ethanol sensitivity of ricee0
Direction
much lowere0
Qualifier
in vivo conversion rate of ethanol to acetaldehyde by ADH is lower in rice than oat coleoptilese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“which may be one of the reasons that ethanol sensitivity of rice is much lower than that of oat coleoptiles”

✓ located verbatim in the source · abstract, characters 1201–1308 · show in text ↑
e1

“in vivo conversion rate of ethanol to acetaldehyde by ADH is lower in rice than oat coleoptiles”

✓ located verbatim in the source · abstract, characters 1104–1199 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors propose that rice avoidance of ethanol injury may contribute to anoxia tolerance.

Outcome
anoxia tolerancee0
Qualifier
ability of rice to avoid the ethanol-induced injuriese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The great ability of rice to avoid the ethanol-induced injuries may contribute its anoxia tolerance when glycolysis and ethanolic fermentation replace the Krebs cycle as the main source of energy under anaerobic conditions”

✓ located verbatim in the source · abstract, characters 1310–1532 · show in text ↑

ethanol · growth · Avena sativa (oats)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

ethanol · molecular: metabolites · Oryza sativa (rice)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. no effect
See all 4 papers →

ethanol · growth · Oryza sativa (rice)Positive and negative results

7 papers: 3 positive, 4 negative or no effect

3 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.