Abstract
Mycorrhizal soybean (Glycine max L. Merr. var. Harosoy-63) plants have lower resistances to water transport than nonmy-corrhizal plants after 4.5 weeks of growth. Although resistances of whole plants differ by 40%, there were no differences in the resistances of stems plus leaves, indicating that the major effect of the mycorrhizae was to reduce the resistance of the roots. Since the fungitoxicant, p-chloronitrobenzene, had no effect on resistances to water transport, reduced resistances were probably not caused by a direct modification of the transport pathway by the fungus. Differences in resistance between mycorrhizal and nonmycorrhizal soybean were essentialy eliminated by the application of nutrients to the soil. Thus, lowered resistances of mycorrhizal roots growing in soil with low levels of nutrients probably resulted from the enhanced nutrient status of the plant brought about by the fungus. Mycorrhizal infection increased growth at both low and high nutrient levels.
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Claims 9
Claim · model-written summary
Mycorrhizal soybean had lower resistance to water transport than nonmycorrhizal plants after 4.5 weeks of growth.
- Taxon
- Glycine max
Glycine maxe0 - Treatment
- Mycorrhizale0
- Outcome
- resistances to water transporte0
- Direction
- lowere0
- Qualifier
- after 4.5 weeks of growthe0
- Comparator
- nonmy-corrhizal plantse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Mycorrhizal soybean (Glycine max L. Merr. var. Harosoy-63) plants have lower resistances to water transport than nonmy-corrhizal plants after 4.5 weeks of growth”
Claim · model-written summary
Whole-plant resistance to water transport differed by 40% between mycorrhizal and nonmycorrhizal soybean.
- Taxon
- Glycine maxGlycine maxe0
- Treatment
- Mycorrhizale0
- Interactor
- mycorrhizaee1symbiont
- Outcome
- resistances of whole plantse1
- Direction
- differe1
- Value
- 40%e1
- Comparator
- nonmy-corrhizal plantse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Mycorrhizal soybean (Glycine max L. Merr. var. Harosoy-63) plants have lower resistances to water transport than nonmy-corrhizal plants after 4.5 weeks of growth”
e1“Although resistances of whole plants differ by 40%, there were no differences in the resistances of stems plus leaves, indicating that the major effect of the mycorrhizae was to reduce the resistance of the roots”
Claim · model-written summary
Resistance of stems plus leaves did not differ between mycorrhizal and nonmycorrhizal soybean.
- Taxon
- Glycine maxGlycine maxe0
- Treatment
- Mycorrhizale0
- Interactor
- mycorrhizaee1symbiont
- Outcome
- resistances of stems plus leavese1
- Direction
- no differencese1
- Comparator
- nonmy-corrhizal plantse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Mycorrhizal soybean (Glycine max L. Merr. var. Harosoy-63) plants have lower resistances to water transport than nonmy-corrhizal plants after 4.5 weeks of growth”
e1“Although resistances of whole plants differ by 40%, there were no differences in the resistances of stems plus leaves, indicating that the major effect of the mycorrhizae was to reduce the resistance of the roots”
Claim · model-written summary
The major effect of mycorrhizae was to reduce the resistance of the roots.
- Taxon
- Glycine maxGlycine maxe0
- Treatment
- mycorrhizaee1
- Interactor
- mycorrhizaee1symbiont
- Outcome
- resistance of the rootse1
- Direction
- reducee1
- Comparator
- nonmy-corrhizal plantse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Mycorrhizal soybean (Glycine max L. Merr. var. Harosoy-63) plants have lower resistances to water transport than nonmy-corrhizal plants after 4.5 weeks of growth”
e1“Although resistances of whole plants differ by 40%, there were no differences in the resistances of stems plus leaves, indicating that the major effect of the mycorrhizae was to reduce the resistance of the roots”
Claim · model-written summary
The fungitoxicant p-chloronitrobenzene had no effect on resistance to water transport in mycorrhizal soybean.
- Taxon
- Glycine maxGlycine maxe0
- Treatment
- p-chloronitrobenzenee2
- Interactor
- funguse2symbiont
- Outcome
- resistances to water transporte2
- Direction
- no effecte2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Mycorrhizal soybean (Glycine max L. Merr. var. Harosoy-63) plants have lower resistances to water transport than nonmy-corrhizal plants after 4.5 weeks of growth”
e2“Since the fungitoxicant, p-chloronitrobenzene, had no effect on resistances to water transport, reduced resistances were probably not caused by a direct modification of the transport pathway by the fungus”
Claim · model-written summary
Reduced resistances were probably not caused by a direct modification of the transport pathway by the mycorrhizal fungus.
- Taxon
- Glycine maxGlycine maxe0
- Interactor
- funguse2symbiont
- Outcome
- reduced resistancese2
- Qualifier
- probably not caused by a direct modification of the transport pathwaye2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Mycorrhizal soybean (Glycine max L. Merr. var. Harosoy-63) plants have lower resistances to water transport than nonmy-corrhizal plants after 4.5 weeks of growth”
e2“Since the fungitoxicant, p-chloronitrobenzene, had no effect on resistances to water transport, reduced resistances were probably not caused by a direct modification of the transport pathway by the fungus”
Claim · model-written summary
Application of nutrients to the soil essentially eliminated the resistance differences between mycorrhizal and nonmycorrhizal soybean.
- Taxon
- soybeanGlycine maxe3
- Treatment
- application of nutrients to the soile3
- Outcome
- Differences in resistancee3
- Direction
- eliminatede3
- Comparator
- nonmycorrhizale3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e3“Differences in resistance between mycorrhizal and nonmycorrhizal soybean were essentialy eliminated by the application of nutrients to the soil”
Claim · model-written summary
Lowered resistances of mycorrhizal roots growing in low-nutrient soil probably resulted from the enhanced nutrient status of the plant brought about by the fungus.
- Taxon
- Glycine maxGlycine maxe0
- Treatment
- growing in soil with low levels of nutrientse4
- Interactor
- funguse4symbiont
- Outcome
- lowered resistances of mycorrhizal rootse4
- Qualifier
- enhanced nutrient status of the plante4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Mycorrhizal soybean (Glycine max L. Merr. var. Harosoy-63) plants have lower resistances to water transport than nonmy-corrhizal plants after 4.5 weeks of growth”
e4“lowered resistances of mycorrhizal roots growing in soil with low levels of nutrients probably resulted from the enhanced nutrient status of the plant brought about by the fungus”
Claim · model-written summary
Mycorrhizal infection increased growth at both low and high nutrient levels.
- Taxon
- Glycine maxGlycine maxe0
- Treatment
- Mycorrhizal infectione5
- Outcome
- growthe5
- Direction
- increasede5
- Qualifier
- at both low and high nutrient levelse5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Mycorrhizal soybean (Glycine max L. Merr. var. Harosoy-63) plants have lower resistances to water transport than nonmy-corrhizal plants after 4.5 weeks of growth”
e5“Mycorrhizal infection increased growth at both low and high nutrient levels”
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