Abstract
Post-harvest treatment with hot water at 55°C controlled mango (Mangifera indica) anthracnose during storage for 11 days at 25°C. The addition of benomyl at 500 and 1000 µg ml-1 allowed the treatment temperature to be reduced to 51.5°C and 48.5°C respectively without reducing efficacy. The rate of change in background skin colour from green to yellow increased as the dipping temperature increased. Mineral oil and hydrochloric acid added to benomyl at room temperature failed to improve anthracnose control significantly. A treatment at 51.5°C with 500 µg ml-1 benomyl has been selected for semi-commercial testing.
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Claims 6
Claim · model-written summary
Hot water at 55°C controlled mango anthracnose during 11 days of storage at 25°C
- Taxon
- mango (Mangifera indica)
_from_India.jpg?width=60)
Mangifera indicae1 - Treatment
- hot water at 55°Ce1
- Outcome
- anthracnosee1
- Direction
- controllede1
- Setting
- storage for 11 days at 25°Ce1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e1“Post-harvest treatment with hot water at 55°C controlled mango (Mangifera indica) anthracnose during storage for 11 days at 25°C”
Claim · model-written summary
Benomyl at 500 µg ml-1 allowed the treatment temperature to be reduced to 51.5°C without reducing efficacy
- Taxon
- mangoMangifera indicae1
- Treatment
- benomyl at 500e2
- Outcome
- treatment temperaturee2
- Direction
- reducede2
- Value
- 51.5°Ce2
- Qualifier
- without reducing efficacye2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Post-harvest treatment with hot water at 55°C controlled mango (Mangifera indica) anthracnose during storage for 11 days at 25°C”
e2“The addition of benomyl at 500 and 1000 µg ml-1 allowed the treatment temperature to be reduced to 51.5°C and 48.5°C respectively without reducing efficacy”
Claim · model-written summary
Benomyl at 1000 µg ml-1 allowed the treatment temperature to be reduced to 48.5°C without reducing efficacy
- Taxon
- mangoMangifera indicae1
- Treatment
- benomyl at 500 and 1000 µg ml-1e2
- Outcome
- treatment temperaturee2
- Direction
- reducede2
- Value
- 48.5°Ce2
- Qualifier
- without reducing efficacye2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Post-harvest treatment with hot water at 55°C controlled mango (Mangifera indica) anthracnose during storage for 11 days at 25°C”
e2“The addition of benomyl at 500 and 1000 µg ml-1 allowed the treatment temperature to be reduced to 51.5°C and 48.5°C respectively without reducing efficacy”
Claim · model-written summary
The rate of change in background skin colour from green to yellow increased as the dipping temperature increased
- Taxon
- mangoMangifera indicae1
- Treatment
- dipping temperaturee3
- Outcome
- rate of change in background skin colour from green to yellowe3
- Direction
- increasede3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Post-harvest treatment with hot water at 55°C controlled mango (Mangifera indica) anthracnose during storage for 11 days at 25°C”
e3“The rate of change in background skin colour from green to yellow increased as the dipping temperature increased”
Claim · model-written summary
Mineral oil and hydrochloric acid added to benomyl at room temperature did not significantly improve mango anthracnose control
- Taxon
- mangoMangifera indicae1
- Treatment
- Mineral oil and hydrochloric acid added to benomyle4
- Outcome
- anthracnose controle4
- Direction
- failed to improvee4
- Comparator
- benomyle4
- Setting
- room temperaturee4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Post-harvest treatment with hot water at 55°C controlled mango (Mangifera indica) anthracnose during storage for 11 days at 25°C”
e4“Mineral oil and hydrochloric acid added to benomyl at room temperature failed to improve anthracnose control significantly”
Claim · model-written summary
A treatment at 51.5°C with 500 µg ml-1 benomyl was selected for semi-commercial testing of mango
- Taxon
- mangoMangifera indicae1
- Treatment
- 51.5°C with 500 µg ml-1 benomyle5
- Outcome
- semi-commercial testinge5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Post-harvest treatment with hot water at 55°C controlled mango (Mangifera indica) anthracnose during storage for 11 days at 25°C”
e5“A treatment at 51.5°C with 500 µg ml-1 benomyl has been selected for semi-commercial testing”
The same questions in other papers
benomyl · disease · Mangifera indica (mango)Positive and negative results
7 reporting no difference from an alternative
- positive
- positive
- positive
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See all 8 papers →heat · disease · Mangifera indica (mango)Positive and negative results
35 papers in the same direction as this paper · 2 in the opposite direction
- no effect
- negative
- positive
34 papers more in this group
See all 38 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.