Abstract
Mung bean (Phaseolus aureus Roxb.) cuttings were used to study enzyme changes during root initiation. Gel electrophoresis of protein extracts from the hypocotyl tissue revealed the emergence of a major protein complex during the early stages of root initiation. This protein fraction showed multiple enzymatic function including polyphenol oxidase, peroxidase, and indole-3-acetic acid oxidase. Two root-promoting substances, indoleacetic acid (IAA) and catechol, enhanced the activity of the protein complex during the early stages of root initiation. The significance of this isozymic activity with respect to the modulation of rooting promoting factors is discussed.
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Claims 4
Claim · model-written summary
A major protein complex emerged in hypocotyl tissue during early root initiation.
- Taxon
- Mung bean
.jpg?width=60)
Vigna radiatae1 - Organ / stage
- hypocotyl tissuee0
- Outcome
- emergence of a major protein complexe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“Gel electrophoresis of protein extracts from the hypocotyl tissue revealed the emergence of a major protein complex during the early stages of root initiation.”
e1“Mung bean (Phaseolus aureus Roxb.) cuttings”
Claim · model-written summary
The protein complex showed polyphenol oxidase, peroxidase, and indole-3-acetic acid oxidase activities.
- Taxon
- Mung beanVigna radiatae1
- Outcome
- multiple enzymatic function including polyphenol oxidase, peroxidase, and indole-3-acetic acid oxidasee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“This protein fraction showed multiple enzymatic function including polyphenol oxidase, peroxidase, and indole-3-acetic acid oxidase.”
e1“Mung bean (Phaseolus aureus Roxb.) cuttings”
Claim · model-written summary
Indoleacetic acid enhanced protein-complex activity during early root initiation.
- Taxon
- Mung beanVigna radiatae1
- Treatment
- indoleacetic acid (IAA)e0
- Outcome
- activity of the protein complexe0
- Direction
- enhancede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Two root-promoting substances, indoleacetic acid (IAA) and catechol, enhanced the activity of the protein complex during the early stages of root initiation.”
e1“Mung bean (Phaseolus aureus Roxb.) cuttings”
Claim · model-written summary
Catechol enhanced protein-complex activity during early root initiation.
- Taxon
- Mung beanVigna radiatae1
- Treatment
- catechole0
- Outcome
- activity of the protein complexe0
- Direction
- enhancede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Two root-promoting substances, indoleacetic acid (IAA) and catechol, enhanced the activity of the protein complex during the early stages of root initiation.”
e1“Mung bean (Phaseolus aureus Roxb.) cuttings”
The same questions in other papers
indole-3-acetic acid · quality: protein · Vigna radiata (mung bean)Positive and negative results
1 paper in the same direction as this paper · 1 in the opposite direction
- negative
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.