Paper · 2014 · Journal of Plant Nutrition

SODIUM CHLORIDE PRIMING IMPROVES SALINITY RESPONSE OF TOMATO AT SEEDLING STAGE

Özlem Darcansoy İşeri; Feride Iffet Sahin; Mehmet Haberal

8
claims
21
verbatim quotes
27
citations
1
research areas
—
Not open access

Abstract

We aimed to investigate whether sodium chloride seed priming and irrigation at seedling stage enhance response of 5-leaf stage tomato plants (Lycopersium esculentum Mill.) to high salt stress. Three experimental groups were as; non-primed seeds, seeds primed with 0.05M sodium chloride (NaCl), and seeds primed and irrigated with 0.05M NaCl starting from sowing to salt stress application. Sodium chloride solutions (0.1M, 0.2M, 0.4M, and 0.6M) were added to cups under pots in every 2 days for 10 days to treatment groups. Control groups were irrigated with distilled water at the same time intervals. At least two experimental setups contained at least four plants, and two samplings of leaf and root tissues were performed for analysis of each plant to evaluate changes in pigment and proline contents, lipid peroxidation and electrolyte leakage levels, and ascorbate peroxidase and catalase activity. Priming reduced mean germination time, and increased final germination percentage together with energy of germination. Increased root and hypocotyl lengths as well as increases in fresh weights supported enhanced seedling vigor. Considering growth and stress parameters such as chlorophyll content, chlorophyll to carotenoid ratios, and lipid peroxidation and electrolyte leakage were less affected in primed plants. Moreover, improvement of the accumulation of osmoregulating defense molecules, such as proline and anthocyanin, and of the inductions of the antioxidative enzyme system points out to higher adaptive response of these plants against deleterious effects of salt.

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Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NaCl priming reduced mean germination time in tomato.

Treatment
Priminge0
Outcome
mean germination timee0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Priming reduced mean germination time”

✓ located verbatim in the source · abstract, characters 905–942 · show in text ↑
t0

“TOMATO”

✓ located verbatim in the source · title, characters 54–60 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NaCl priming increased final germination percentage and germination energy in tomato.

Treatment
Priminge1
Outcome
final germination percentage together with energy of germinatione0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“increased final germination percentage together with energy of germination”

✓ located verbatim in the source · abstract, characters 948–1022 · show in text ↑
e1

“Priming reduced mean germination time”

✓ located verbatim in the source · abstract, characters 905–942 · show in text ↑
t0

“TOMATO”

✓ located verbatim in the source · title, characters 54–60 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Priming increased root and hypocotyl lengths in tomato seedlings.

Treatment
Priminge1
Outcome
root and hypocotyl lengthse0
Direction
Increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Increased root and hypocotyl lengths”

✓ located verbatim in the source · abstract, characters 1024–1060 · show in text ↑
e1

“Priming reduced mean germination time”

✓ located verbatim in the source · abstract, characters 905–942 · show in text ↑
t0

“TOMATO”

✓ located verbatim in the source · title, characters 54–60 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Priming increased tomato seedling fresh weights.

Treatment
Priminge1
Outcome
fresh weightse0
Direction
increasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“increases in fresh weights supported enhanced seedling vigor”

✓ located verbatim in the source · abstract, characters 1072–1132 · show in text ↑
e1

“Priming reduced mean germination time”

✓ located verbatim in the source · abstract, characters 905–942 · show in text ↑
t0

“TOMATO”

✓ located verbatim in the source · title, characters 54–60 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Primed tomato plants showed less alteration of chlorophyll content and chlorophyll-to-carotenoid ratios under salt stress.

Treatment
primed plantse0
Outcome
chlorophyll content, chlorophyll to carotenoid ratiose0
Direction
less affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“chlorophyll content, chlorophyll to carotenoid ratios, and lipid peroxidation and electrolyte leakage were less affected in primed plants”

✓ located verbatim in the source · abstract, characters 1183–1320 · show in text ↑
t0

“TOMATO”

✓ located verbatim in the source · title, characters 54–60 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Primed tomato plants showed less alteration of lipid peroxidation and electrolyte leakage under salt stress.

Treatment
primed plantse0
Outcome
lipid peroxidation and electrolyte leakagee0
Direction
less affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“chlorophyll content, chlorophyll to carotenoid ratios, and lipid peroxidation and electrolyte leakage were less affected in primed plants”

✓ located verbatim in the source · abstract, characters 1183–1320 · show in text ↑
t0

“TOMATO”

✓ located verbatim in the source · title, characters 54–60 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Primed tomato plants showed improved accumulation of proline and anthocyanin.

Treatment
primed plantse1
Outcome
accumulation of osmoregulating defense molecules, such as proline and anthocyanine0
Direction
improvemente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“improvement of the accumulation of osmoregulating defense molecules, such as proline and anthocyanin”

✓ located verbatim in the source · abstract, characters 1332–1432 · show in text ↑
e1

“primed plants”

✓ located verbatim in the source · abstract, characters 1307–1320 · show in text ↑
t0

“TOMATO”

✓ located verbatim in the source · title, characters 54–60 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Priming improved induction of the antioxidative enzyme system in tomato.

Treatment
primed plantse1
Outcome
inductions of the antioxidative enzyme systeme0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“of the inductions of the antioxidative enzyme system points out to higher adaptive response”

✓ located verbatim in the source · abstract, characters 1438–1529 · show in text ↑
e1

“primed plants”

✓ located verbatim in the source · abstract, characters 1307–1320 · show in text ↑
t0

“TOMATO”

✓ located verbatim in the source · title, characters 54–60 · show in text ↑

seed treatment · physiology: enzyme activity · Solanum lycopersicum (tomato)Positive and negative results

10 papers: 9 positive, 1 negative or no effect

8 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

seed treatment · physiology: oxidative · Solanum lycopersicum (tomato)Positive and negative results

13 papers: 12 positive, 1 negative or no effect

11 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

9 papers more in this group

See all 13 papers →

seed treatment · growth · Solanum lycopersicum (tomato)Positive and negative results

131 papers: 121 positive, 10 negative or no effect

120 papers in the same direction as this paper · 10 in the opposite direction

  1. positive
  2. no effect
  3. no effect

127 papers more in this group

See all 131 papers →

seed treatment · physiology: osmolytes · Solanum lycopersicum (tomato)Results agree

8 papers: 8 positive, 0 negative or no effect

7 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

seed treatment · physiology: pigments · Solanum lycopersicum (tomato)Results agree

9 papers: 9 positive, 0 negative or no effect

8 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.