Paper · 1989 · Journal of Experimental Botany

Water Relations of Seed Development and Germination in Muskmelon (Cucumis meloL.)

GREGORY E. WELBAUM; KENT J. BRADFORD

14
claims
27
verbatim quotes
46
citations
3
research areas
—
Not open access

Abstract

The germinability, vigour, and desiccation tolerance of muskmelon (Cucumis melo L. cv. Top Mark) seeds was studied in relation to changes in seed water content during development within the fleshy fruit. Seed water content (fresh weight basis) declined from 91% to 42% between 10 d and 35 d after anthesis (DAA) (when maximum dry weight was attained), then declined more slowly to a minimum of 35% at 50 DAA before increasing again to 43% at 65 DAA. Fresh intact seeds were first germinable at 25 to 30 DAA and attained maximum germination percentages at 45 DAA. Between 15 and 35 DAA, cotyledons, hypocotyls, radicles and epicotyls of isolated embryos (testa and perisperm envelope removed) sequentially developed the ability to grow when incubated on water. Dehydration to water contents less that those attained within the fleshy fruit is not a requirement for development of germination capacity of muskmelon seeds. Seeds became tolerant of rapid desiccation after 25 DAA, and drying of immature seeds (25 to 40 DAA) increased their germination percentages upon subsequent imbibition. Washing, drying, or washing followed by drying increased seedling vigour (root length) as compared to fresh seeds, which had very poor vigour. Water absorption isotherms were constructed to test whether changes in water-binding components were correlated with the development of desiccation tolerance. Isotherms for seeds older than 25 DAA fit well to the D'Arcy/Watt model, which postulates the existence of high-affinity, low-affinity and multi-molecular water-binding sites. Desiccation-intolerant seeds younger than 25 DAA lacked the component of the absorption isotherm characteristic of the high-affinity water-binding sites which have been hypothesized to confer desiccation tolerance. However, we were unable to determine whether the absence of high-affinity binding characteristics was specifically related to desiccation intolerance or was artifactual due to the loss of volatiles when immature seed samples were dried at high temperatures.

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Claims 14

Observationobservedoriginal resultmeasured

Claim · model-written summary

Muskmelon seed water content fell from 91% to 42% between 10 and 35 days after anthesis.

Taxon
muskmelonCucumis meloe0
Material
cv. Top Marke0
Organ / stage
seedse0
Outcome
Seed water content (fresh weight basis)e1
Direction
declinede1
Value
91% to 42%e1
Qualifier
between 10 d and 35 d after anthesis (DAA)e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“muskmelon (Cucumis melo L. cv. Top Mark) seeds”

✓ located verbatim in the source · abstract, characters 56–102 · show in text ↑
e1

“Seed water content (fresh weight basis) declined from 91% to 42% between 10 d and 35 d after anthesis (DAA)”

✓ located verbatim in the source · abstract, characters 204–311 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Seed water content reached a minimum of 35% at 50 DAA.

Taxon
muskmelonCucumis meloe0
Outcome
seedse0
Direction
declinede1
Value
35%e1
Qualifier
at 50 DAAe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“muskmelon (Cucumis melo L. cv. Top Mark) seeds”

✓ located verbatim in the source · abstract, characters 56–102 · show in text ↑
e1

“then declined more slowly to a minimum of 35% at 50 DAA”

✓ located verbatim in the source · abstract, characters 352–407 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Seed water content rose again to 43% at 65 DAA.

Taxon
muskmelonCucumis meloe0
Outcome
seedse0
Direction
increasinge1
Value
43%e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“muskmelon (Cucumis melo L. cv. Top Mark) seeds”

✓ located verbatim in the source · abstract, characters 56–102 · show in text ↑
e1

“before increasing again to 43% at 65 DAA”

✓ located verbatim in the source · abstract, characters 408–448 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Fresh intact seeds first became germinable at 25 to 30 DAA.

Taxon
muskmelonCucumis meloe0
Outcome
first germinablee1
Value
25 to 30 DAAe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“muskmelon (Cucumis melo L. cv. Top Mark) seeds”

✓ located verbatim in the source · abstract, characters 56–102 · show in text ↑
e1

“Fresh intact seeds were first germinable at 25 to 30 DAA”

✓ located verbatim in the source · abstract, characters 450–506 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Seed germination percentage reached its maximum at 45 DAA.

Taxon
muskmelonCucumis meloe0
Outcome
germination percentagese1
Direction
maximume1
Value
45 DAAe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“muskmelon (Cucumis melo L. cv. Top Mark) seeds”

✓ located verbatim in the source · abstract, characters 56–102 · show in text ↑
e1

“attained maximum germination percentages at 45 DAA”

✓ located verbatim in the source · abstract, characters 511–561 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Embryo organs sequentially developed growth capacity on water between 15 and 35 DAA.

Taxon
muskmelonCucumis meloe0
Organ / stage
cotyledons, hypocotyls, radicles and epicotyls of isolated embryose1
Outcome
sequentially developed the ability to grow when incubated on watere1
Qualifier
Between 15 and 35 DAAe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“muskmelon (Cucumis melo L. cv. Top Mark) seeds”

✓ located verbatim in the source · abstract, characters 56–102 · show in text ↑
e1

“Between 15 and 35 DAA, cotyledons, hypocotyls, radicles and epicotyls of isolated embryos (testa and perisperm envelope removed) sequentially developed the ability to grow when incubated on water.”

✓ located verbatim in the source · abstract, characters 563–759 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Dehydration below fruit water content was not required for muskmelon seed germination capacity.

Taxon
muskmelonCucumis meloe0
Outcome
development of germination capacitye0
Qualifier
Dehydration to water contents less that those attained within the fleshy fruite0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Dehydration to water contents less that those attained within the fleshy fruit is not a requirement for development of germination capacity of muskmelon seeds.”

✓ located verbatim in the source · abstract, characters 760–919 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Seeds became tolerant of rapid desiccation after 25 DAA.

Taxon
muskmelonCucumis meloe0
Outcome
tolerant of rapid desiccatione1
Qualifier
after 25 DAAe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“muskmelon (Cucumis melo L. cv. Top Mark) seeds”

✓ located verbatim in the source · abstract, characters 56–102 · show in text ↑
e1

“Seeds became tolerant of rapid desiccation after 25 DAA”

✓ located verbatim in the source · abstract, characters 920–975 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Drying immature seeds increased subsequent germination percentage.

Taxon
muskmelonCucumis meloe0
Treatment
drying of immature seeds (25 to 40 DAA)e1
Outcome
germination percentagese1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“muskmelon (Cucumis melo L. cv. Top Mark) seeds”

✓ located verbatim in the source · abstract, characters 56–102 · show in text ↑
e1

“drying of immature seeds (25 to 40 DAA) increased their germination percentages upon subsequent imbibition”

✓ located verbatim in the source · abstract, characters 981–1087 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Washing increased seedling root length versus fresh seeds.

Taxon
muskmelonCucumis meloe0
Treatment
Washinge1
Outcome
seedling vigour (root length)e1
Direction
increasede1
Comparator
fresh seedse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“muskmelon (Cucumis melo L. cv. Top Mark) seeds”

✓ located verbatim in the source · abstract, characters 56–102 · show in text ↑
e1

“Washing, drying, or washing followed by drying increased seedling vigour (root length) as compared to fresh seeds”

✓ located verbatim in the source · abstract, characters 1089–1202 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Drying increased seedling root length versus fresh seeds.

Taxon
muskmelonCucumis meloe0
Treatment
dryinge1
Outcome
seedling vigour (root length)e1
Direction
increasede1
Comparator
fresh seedse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“muskmelon (Cucumis melo L. cv. Top Mark) seeds”

✓ located verbatim in the source · abstract, characters 56–102 · show in text ↑
e1

“Washing, drying, or washing followed by drying increased seedling vigour (root length) as compared to fresh seeds”

✓ located verbatim in the source · abstract, characters 1089–1202 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Washing followed by drying increased seedling root length versus fresh seeds.

Taxon
muskmelonCucumis meloe0
Treatment
washing followed by dryinge1
Outcome
seedling vigour (root length)e1
Direction
increasede1
Comparator
fresh seedse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“muskmelon (Cucumis melo L. cv. Top Mark) seeds”

✓ located verbatim in the source · abstract, characters 56–102 · show in text ↑
e1

“Washing, drying, or washing followed by drying increased seedling vigour (root length) as compared to fresh seeds”

✓ located verbatim in the source · abstract, characters 1089–1202 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

Water absorption isotherms for seeds older than 25 DAA fit the D’Arcy/Watt model well.

Taxon
muskmelonCucumis meloe0
Outcome
fit welle1
Comparator
D'Arcy/Watt modele1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“muskmelon (Cucumis melo L. cv. Top Mark) seeds”

✓ located verbatim in the source · abstract, characters 56–102 · show in text ↑
e1

“Isotherms for seeds older than 25 DAA fit well to the D'Arcy/Watt model”

✓ located verbatim in the source · abstract, characters 1391–1462 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Desiccation-intolerant seeds younger than 25 DAA lacked a high-affinity water-binding isotherm component.

Taxon
muskmelonCucumis meloe0
Outcome
lacked the component of the absorption isotherm characteristic of the high-affinity water-binding sitese1
Qualifier
younger than 25 DAAe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“muskmelon (Cucumis melo L. cv. Top Mark) seeds”

✓ located verbatim in the source · abstract, characters 56–102 · show in text ↑
e1

“Desiccation-intolerant seeds younger than 25 DAA lacked the component of the absorption isotherm characteristic of the high-affinity water-binding sites”

✓ located verbatim in the source · abstract, characters 1567–1719 · show in text ↑

processing · growth · Cucumis melo (muskmelon)Positive and negative results

8 papers: 6 positive, 2 negative or no effect

5 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.