Abstract
Sucrose (0.04 to 0.12 m) induces accumulation of both total phenolics and anthocyanin in leaf discs of grapevine (Vitis vinifera L.) incubated in intermittent light. Abscisic acid (20 muM) and 2-chloroethyl phosphonic acid (60 mum) act synergistically with the sucrose to enhance its induction of both total phenolics and anthocyanin. The magnitude of this interaction depends on leaf age. Nitrate (30 mm) inhibits sucrose induction of phenolics and anthocyanin. Levels of total phenolics and anthocyanin changed independently.
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Claims 9
Claim · model-written summary
Sucrose induced total phenolics in grapevine leaf discs.
- Organ / stage
- leaf discse0
- Treatment
- Sucrose (0.04 to 0.12 m)e0
- Outcome
- total phenolicse0
- Direction
- induces accumulatione0
- Setting
- intermittent lighte0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Sucrose (0.04 to 0.12 m) induces accumulation of both total phenolics and anthocyanin in leaf discs of grapevine (Vitis vinifera L.) incubated in intermittent light”
Claim · model-written summary
Sucrose induced anthocyanin in grapevine leaf discs.
- Organ / stage
- leaf discse0
- Treatment
- Sucrose (0.04 to 0.12 m)e0
- Outcome
- anthocyanine0
- Direction
- induces accumulatione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Sucrose (0.04 to 0.12 m) induces accumulation of both total phenolics and anthocyanin in leaf discs of grapevine (Vitis vinifera L.) incubated in intermittent light”
Claim · model-written summary
Abscisic acid synergistically enhanced sucrose induction of total phenolics.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Abscisic acid (20 muM) and 2-chloroethyl phosphonic acid (60 mum) act synergistically with the sucrose to enhance its induction of both total phenolics and anthocyanin”
t0“Grapevine”
Claim · model-written summary
Abscisic acid synergistically enhanced sucrose induction of anthocyanin.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Abscisic acid (20 muM) and 2-chloroethyl phosphonic acid (60 mum) act synergistically with the sucrose to enhance its induction of both total phenolics and anthocyanin”
t0“Grapevine”
Claim · model-written summary
2-chloroethyl phosphonic acid synergistically enhanced sucrose induction of total phenolics.
- Treatment
- 2-chloroethyl phosphonic acid (60 mum)e0
- Outcome
- total phenolicse0
- Direction
- enhancee0
- Comparator
- sucrosee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Abscisic acid (20 muM) and 2-chloroethyl phosphonic acid (60 mum) act synergistically with the sucrose to enhance its induction of both total phenolics and anthocyanin”
t0“Grapevine”
Claim · model-written summary
2-chloroethyl phosphonic acid synergistically enhanced sucrose induction of anthocyanin.
- Treatment
- 2-chloroethyl phosphonic acid (60 mum)e0
- Outcome
- anthocyanine0
- Direction
- enhancee0
- Comparator
- sucrosee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Abscisic acid (20 muM) and 2-chloroethyl phosphonic acid (60 mum) act synergistically with the sucrose to enhance its induction of both total phenolics and anthocyanin”
t0“Grapevine”
Claim · model-written summary
The magnitude of the synergistic interaction depended on leaf age.
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The magnitude of this interaction depends on leaf age”
t0“Grapevine”
Claim · model-written summary
Nitrate inhibited sucrose induction of phenolics and anthocyanin.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Nitrate (30 mm) inhibits sucrose induction of phenolics and anthocyanin”
t0“Grapevine”
Claim · model-written summary
Total phenolics and anthocyanin levels changed independently.
Not reportedCompoundDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Levels of total phenolics and anthocyanin changed independently”
t0“Grapevine Leaf”
The same questions in other papers
sucrose · quality: phytochemicals · VitisResults agree
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See all 5 papers →nitrogen · quality: phytochemicals · VitisPositive and negative results
2 papers in the same direction as this paper · 3 in the opposite direction
- positive
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See all 6 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.