Abstract
The study on the effect of different concentrations of ten amino acids on callus growth was studied by supplementing the Murashige and Skoog medium with different concentrations of amino acids on rice genotype ‘HUR 4–3’. It was found that arginine and glutamine increased while, methionine and phenylalanine gave decrease in callus fresh and dry weight as compared to the control. It was also found that both concentrations of ornithine, 0.5 g/l lysine, citrulline and 1.0 g/l threonine caused significant increase in means of fresh callus weight and dry weight above the control.
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Claims 8
Claim · model-written summary
Arginine increased rice callus fresh and dry weight compared with the control.
- Taxon
- Rice
Oryza sativat0 - Material
- HUR 4–3t0
- Organ / stage
- calluse0
- Treatment
- argininee0
- Outcome
- callus fresh and dry weighte0
- Direction
- increasede0
- Comparator
- the controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“arginine and glutamine increased while, methionine and phenylalanine gave decrease in callus fresh and dry weight as compared to the control”
t0“Rice Variety ‘HUR 4–3’”
Claim · model-written summary
Glutamine increased rice callus fresh and dry weight compared with the control.
- Taxon
- RiceOryza sativat0
- Material
- HUR 4–3t0
- Organ / stage
- calluse0
- Treatment
- glutaminee0
- Outcome
- callus fresh and dry weighte0
- Direction
- increasede0
- Comparator
- the controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“arginine and glutamine increased while, methionine and phenylalanine gave decrease in callus fresh and dry weight as compared to the control”
t0“Rice Variety ‘HUR 4–3’”
Claim · model-written summary
Methionine decreased rice callus fresh and dry weight compared with the control.
- Taxon
- RiceOryza sativat0
- Material
- HUR 4–3t0
- Organ / stage
- calluse0
- Treatment
- methioninee0
- Outcome
- callus fresh and dry weighte0
- Direction
- decreasee0
- Comparator
- the controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“arginine and glutamine increased while, methionine and phenylalanine gave decrease in callus fresh and dry weight as compared to the control”
t0“Rice Variety ‘HUR 4–3’”
Claim · model-written summary
Phenylalanine decreased rice callus fresh and dry weight compared with the control.
- Taxon
- RiceOryza sativat0
- Material
- HUR 4–3t0
- Organ / stage
- calluse0
- Treatment
- phenylalaninee0
- Outcome
- callus fresh and dry weighte0
- Direction
- decreasee0
- Comparator
- the controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“arginine and glutamine increased while, methionine and phenylalanine gave decrease in callus fresh and dry weight as compared to the control”
t0“Rice Variety ‘HUR 4–3’”
Claim · model-written summary
Both concentrations of ornithine significantly increased rice callus fresh and dry weight over the control.
- Taxon
- RiceOryza sativat0
- Material
- HUR 4–3t0
- Organ / stage
- calluse0
- Treatment
- both concentrations of ornithinee0
- Outcome
- fresh callus weight and dry weighte0
- Direction
- increasee0
- Comparator
- the controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“both concentrations of ornithine, 0.5 g/l lysine, citrulline and 1.0 g/l threonine caused significant increase in means of fresh callus weight and dry weight above the control”
t0“Rice Variety ‘HUR 4–3’”
Claim · model-written summary
Lysine at 0.5 g/l significantly increased rice callus fresh and dry weight over the control.
- Taxon
- RiceOryza sativat0
- Material
- HUR 4–3t0
- Organ / stage
- calluse0
- Treatment
- 0.5 g/l lysinee0
- Outcome
- fresh callus weight and dry weighte0
- Direction
- increasee0
- Comparator
- the controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“both concentrations of ornithine, 0.5 g/l lysine, citrulline and 1.0 g/l threonine caused significant increase in means of fresh callus weight and dry weight above the control”
t0“Rice Variety ‘HUR 4–3’”
Claim · model-written summary
Citrulline significantly increased rice callus fresh and dry weight over the control.
- Taxon
- RiceOryza sativat0
- Material
- HUR 4–3t0
- Organ / stage
- calluse0
- Treatment
- citrullinee0
- Outcome
- fresh callus weight and dry weighte0
- Direction
- increasee0
- Comparator
- the controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“both concentrations of ornithine, 0.5 g/l lysine, citrulline and 1.0 g/l threonine caused significant increase in means of fresh callus weight and dry weight above the control”
t0“Rice Variety ‘HUR 4–3’”
Claim · model-written summary
Threonine at 1.0 g/l significantly increased rice callus fresh and dry weight over the control.
- Taxon
- RiceOryza sativat0
- Material
- HUR 4–3t0
- Organ / stage
- calluse0
- Treatment
- 1.0 g/l threoninee0
- Outcome
- fresh callus weight and dry weighte0
- Direction
- increasee0
- Comparator
- the controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“both concentrations of ornithine, 0.5 g/l lysine, citrulline and 1.0 g/l threonine caused significant increase in means of fresh callus weight and dry weight above the control”
t0“Rice Variety ‘HUR 4–3’”
The same questions in other papers
glutamine · growth · Oryza sativa (rice)Positive and negative results
6 papers in the same direction as this paper · 2 in the opposite direction
- no effect
- no effect
- positive
5 papers more in this group
See all 9 papers →arginine · growth · Oryza sativa (rice)Results agree
1 paper in the same direction as this paper
- positive
methionine · growth · Oryza sativa (rice)Results agree
3 papers in the same direction as this paper
- negative
- negative
- negative
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.