Paper · 2014 · PLANT PHYSIOLOGY

Secreted Fungal Effector Lipase Releases Free Fatty Acids to Inhibit Innate Immunity-Related Callose Formation during Wheat Head Infection

Antje Blümke; Christian Falter; Cornelia Herrfurth; et al.

6
claims
13
verbatim quotes
135
citations
2
research areas
✓
Open access · cc-by

Abstract

The deposition of the (1,3)-β-glucan cell wall polymer callose at sites of attempted penetration is a common plant defense response to intruding pathogens and part of the plant's innate immunity. Infection of the Fusarium graminearum disruption mutant Δfgl1, which lacks the effector lipase FGL1, is restricted to inoculated wheat (Triticum aestivum) spikelets, whereas the wild-type strain colonized the whole wheat spike. Our studies here were aimed at analyzing the role of FGL1 in establishing full F. graminearum virulence. Confocal laser-scanning microscopy revealed that the Δfgl1 mutant strongly induced the deposition of spot-like callose patches in vascular bundles of directly inoculated spikelets, while these callose deposits were not observed in infections by the wild type. Elevated concentrations of the polyunsaturated free fatty acids (FFAs) linoleic and α-linolenic acid, which we detected in F. graminearum wild type-infected wheat spike tissue compared with Δfgl1-infected tissue, provided clear evidence for a suggested function of FGL1 in suppressing callose biosynthesis. These FFAs not only inhibited plant callose biosynthesis in vitro and in planta but also partially restored virulence to the Δfgl1 mutant when applied during infection of wheat spikelets. Additional FFA analysis confirmed that the purified effector lipase FGL1 was sufficient to release linoleic and α-linolenic acids from wheat spike tissue. We concluded that these two FFAs have a major function in the suppression of the innate immunity-related callose biosynthesis and, hence, the progress of F. graminearum wheat infection.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The Δfgl1 mutant strongly induced callose deposition in vascular bundles of wheat spikelets, unlike the wild type

Organ / stage
vascular bundlese2
Treatment
Fusarium graminearum disruption mutant Δfgl1e1
Interactor
Fusarium graminearumFusarium graminearume1pathogen
Outcome
deposition of spot-like callose patchese2
Direction
strongly inducede2
Comparator
wild typee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Fusarium graminearum
Fusarium graminearum · InteractorScot Nelson from Honolulu, USA · CC0 · Wikimedia Commons ↗

Verbatim

e2

“Confocal laser-scanning microscopy revealed that the Δfgl1 mutant strongly induced the deposition of spot-like callose patches in vascular bundles of directly inoculated spikelets, while these callose deposits were not observed in infections by the wild type”

✓ located verbatim in the source · abstract, characters 529–787 · show in text ↑
e1

“Infection of the Fusarium graminearum disruption mutant Δfgl1, which lacks the effector lipase FGL1, is restricted to inoculated wheat (Triticum aestivum) spikelets, whereas the wild-type strain colonized the whole wheat spike”

✓ located verbatim in the source · abstract, characters 196–422 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Wheat spikes infected with wild-type F. graminearum had elevated linoleic and α-linolenic acid concentrations compared with Δfgl1-infected tissue

Treatment
F. graminearum wild type-infectede3
Interactor
F. graminearumFusarium graminearume3pathogen
Compound
linoleic and α-linolenic acide3
Outcome
concentrations of the polyunsaturated free fatty acids (FFAs) linoleic and α-linolenic acide3
Direction
Elevatede3
Comparator
Δfgl1-infected tissuee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Fusarium graminearum
Fusarium graminearum · InteractorScot Nelson from Honolulu, USA · CC0 · Wikimedia Commons ↗

Verbatim

e3

“Elevated concentrations of the polyunsaturated free fatty acids (FFAs) linoleic and α-linolenic acid, which we detected in F. graminearum wild type-infected wheat spike tissue compared with Δfgl1-infected tissue, provided clear evidence for a suggested function of FGL1 in suppressing callose biosynthesis”

✓ located verbatim in the source · abstract, characters 789–1094 · show in text ↑
e1

“Infection of the Fusarium graminearum disruption mutant Δfgl1, which lacks the effector lipase FGL1, is restricted to inoculated wheat (Triticum aestivum) spikelets, whereas the wild-type strain colonized the whole wheat spike”

✓ located verbatim in the source · abstract, characters 196–422 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

These free fatty acids inhibited plant callose biosynthesis in vitro and in planta

Treatment
These FFAse4
Compound
linoleic and α-linolenic acide3
Outcome
plant callose biosynthesise4
Direction
inhibitede4
Qualifier
in vitro and in plantae4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“These FFAs not only inhibited plant callose biosynthesis in vitro and in planta but also partially restored virulence to the Δfgl1 mutant when applied during infection of wheat spikelets”

✓ located verbatim in the source · abstract, characters 1096–1282 · show in text ↑
e3

“Elevated concentrations of the polyunsaturated free fatty acids (FFAs) linoleic and α-linolenic acid, which we detected in F. graminearum wild type-infected wheat spike tissue compared with Δfgl1-infected tissue, provided clear evidence for a suggested function of FGL1 in suppressing callose biosynthesis”

✓ located verbatim in the source · abstract, characters 789–1094 · show in text ↑
e1

“Infection of the Fusarium graminearum disruption mutant Δfgl1, which lacks the effector lipase FGL1, is restricted to inoculated wheat (Triticum aestivum) spikelets, whereas the wild-type strain colonized the whole wheat spike”

✓ located verbatim in the source · abstract, characters 196–422 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Free fatty acids partially restored virulence of the Δfgl1 mutant when applied during wheat spikelet infection

Treatment
applied during infectione4
Interactor
Fusarium graminearumFusarium graminearume1pathogen
Outcome
virulencee4
Direction
partially restorede4
Comparator
Δfgl1 mutante4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Fusarium graminearum
Fusarium graminearum · InteractorScot Nelson from Honolulu, USA · CC0 · Wikimedia Commons ↗

Verbatim

e4

“These FFAs not only inhibited plant callose biosynthesis in vitro and in planta but also partially restored virulence to the Δfgl1 mutant when applied during infection of wheat spikelets”

✓ located verbatim in the source · abstract, characters 1096–1282 · show in text ↑
e1

“Infection of the Fusarium graminearum disruption mutant Δfgl1, which lacks the effector lipase FGL1, is restricted to inoculated wheat (Triticum aestivum) spikelets, whereas the wild-type strain colonized the whole wheat spike”

✓ located verbatim in the source · abstract, characters 196–422 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Purified FGL1 released linoleic and α-linolenic acids from wheat spike tissue

Treatment
purified effector lipase FGL1e5
Gene
effector lipase FGL1e5
Outcome
linoleic and α-linolenic acidse5
Direction
releasee5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e5

“Additional FFA analysis confirmed that the purified effector lipase FGL1 was sufficient to release linoleic and α-linolenic acids from wheat spike tissue”

✓ located verbatim in the source · abstract, characters 1284–1437 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The two free fatty acids are concluded to suppress innate immunity-related callose biosynthesis and so the progress of wheat infection

Compound
linoleic and α-linolenic acide3
Outcome
suppression of the innate immunity-related callose biosynthesise6
Qualifier
the progress of F. graminearum wheat infectione6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e6

“We concluded that these two FFAs have a major function in the suppression of the innate immunity-related callose biosynthesis and, hence, the progress of F. graminearum wheat infection”

✓ located verbatim in the source · abstract, characters 1439–1623 · show in text ↑
e3

“Elevated concentrations of the polyunsaturated free fatty acids (FFAs) linoleic and α-linolenic acid, which we detected in F. graminearum wild type-infected wheat spike tissue compared with Δfgl1-infected tissue, provided clear evidence for a suggested function of FGL1 in suppressing callose biosynthesis”

✓ located verbatim in the source · abstract, characters 789–1094 · show in text ↑
e1

“Infection of the Fusarium graminearum disruption mutant Δfgl1, which lacks the effector lipase FGL1, is restricted to inoculated wheat (Triticum aestivum) spikelets, whereas the wild-type strain colonized the whole wheat spike”

✓ located verbatim in the source · abstract, characters 196–422 · show in text ↑

pathogen product · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.