Abstract
The effect of methyl jasmonate (JA-Me), applied to mature green tomato fruits cv. Modena, on the content of some fatty acids in ripe fruits was studied. Methyl jasmonate greatly increased content of linolenic acid and in the lesser degree decreased the amount of linoleic acid. The ratio of linolenic acid to linoleic acid content increased 4.5-7.7 times in methyl jasmonate treated samples in comparison to untreated-controls. JA-Me did not affect the contents of lauric, myristic, palmitic, stearic, palmitoleic and oleic acids.
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Claims 5
Claim · model-written summary
Methyl jasmonate greatly increased linolenic acid content in tomato fruits compared with untreated controls.
- Taxon
- tomato
Solanum lycopersicume2 - Material
- cv. Modenae2
- Organ / stage
- mature green tomato fruitse2
- Treatment
- Methyl jasmonatee1
- Outcome
- content of linolenic acide1
- Direction
- increasede1
- Comparator
- untreated-controlse3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Methyl jasmonate greatly increased content of linolenic acid”
e2“applied to mature green tomato fruits cv. Modena”
e3“in comparison to untreated-controls”
Claim · model-written summary
Methyl jasmonate to a lesser degree decreased linoleic acid content in tomato fruits compared with untreated controls.
- Taxon
- tomatoSolanum lycopersicume2
- Material
- cv. Modenae2
- Treatment
- Methyl jasmonatee1
- Outcome
- amount of linoleic acide1
- Direction
- decreasede1
- Qualifier
- in the lesser degreee1
- Comparator
- untreated-controlse3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Methyl jasmonate greatly increased content of linolenic acid and in the lesser degree decreased the amount of linoleic acid”
e2“applied to mature green tomato fruits cv. Modena”
e3“in comparison to untreated-controls”
Claim · model-written summary
The ratio of linolenic to linoleic acid content in methyl jasmonate treated tomato fruits increased 4.5-7.7 times over untreated controls.
- Taxon
- tomatoSolanum lycopersicume2
- Treatment
- methyl jasmonatee1
- Outcome
- ratio of linolenic acid to linoleic acid contente1
- Direction
- increasede1
- Value
- 4.5-7.7 timese1
- Comparator
- untreated-controlse1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The ratio of linolenic acid to linoleic acid content increased 4.5-7.7 times in methyl jasmonate treated samples in comparison to untreated-controls”
e2“applied to mature green tomato fruits cv. Modena”
Claim · model-written summary
Methyl jasmonate did not affect the contents of lauric, myristic and palmitic acids in tomato fruits.
- Taxon
- tomatoSolanum lycopersicume2
- Treatment
- JA-Mee1
- Outcome
- contents of lauric, myristic, palmitice1
- Direction
- did not affecte1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“JA-Me did not affect the contents of lauric, myristic, palmitic, stearic, palmitoleic and oleic acids”
e2“applied to mature green tomato fruits cv. Modena”
Claim · model-written summary
Methyl jasmonate did not affect the contents of stearic, palmitoleic and oleic acids in tomato fruits.
- Taxon
- tomatoSolanum lycopersicume2
- Treatment
- JA-Mee1
- Outcome
- stearic, palmitoleic and oleic acidse1
- Direction
- did not affecte1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“JA-Me did not affect the contents of lauric, myristic, palmitic, stearic, palmitoleic and oleic acids”
e2“applied to mature green tomato fruits cv. Modena”
The same questions in other papers
jasmonic acid · molecular: metabolites · Solanum lycopersicum (tomato)Positive and negative results
2 papers in the same direction as this paper · 4 in the opposite direction
- positive
- positive
- positive
3 papers more in this group
See all 7 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.