Paper · 2009 · PROTEOMICS

Proteomic and selected metabolite analysis of grape berry tissues under well‐watered and water‐deficit stress conditions

Jérôme Grimplet; Matthew D. Wheatley; Hatem Ben Jouira; et al.

8
claims
16
verbatim quotes
150
citations
3
research areas
✓
Open access

Abstract

In order to investigate the unique contribution of individual wine grape (Vitis vinifera) berry tissues and water-deficit to wine quality traits, a survey of tissue-specific differences in protein and selected metabolites was conducted using pericarp (skin and pulp) and seeds of berries from vines grown under well-watered and water-deficit stress conditions. Of 1047 proteins surveyed from pericarp by 2-D PAGE, 90 identified proteins showed differential expression between the skin and pulp. Of 695 proteins surveyed from seed tissue, 163 were identified and revealed that the seed and pericarp proteomes were nearly completely distinct from one another. Water-deficit stress altered the abundance of approximately 7% of pericarp proteins, but had little effect on seed protein expression. Comparison of protein and available mRNA expression patterns showed that 32% pericarp and 69% seed proteins exhibited similar quantitative expression patterns indicating that protein accumulation patterns are strongly influenced by post-transcriptional processes. About half of the 32 metabolites surveyed showed tissue-specific differences in abundance with water-deficit stress affecting the accumulation of seven of these compounds. These results provide novel insights into the likely tissue-specific origins and the influence of water-deficit stress on the accumulation of key flavor and aroma compounds in wine.

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Claims 8

Observationobservedoriginal resultmeasured

Claim · model-written summary

Ninety pericarp proteins differed in expression between skin and pulp.

Taxon
wine grape (Vitis vinifera)Vitis viniferae1
Outcome
proteins showed differential expression between the skin and pulpe0
Value
90 identified proteinse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Of 1047 proteins surveyed from pericarp by 2-D PAGE, 90 identified proteins showed differential expression between the skin and pulp.”

✓ located verbatim in the source · abstract, characters 361–494 · show in text ↑
e1

“wine grape (Vitis vinifera)”

✓ located verbatim in the source · abstract, characters 62–89 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Seed and pericarp proteomes were nearly completely distinct.

Taxon
wine grape (Vitis vinifera)Vitis viniferae1
Outcome
seed and pericarp proteomes were nearly completely distincte0
Value
163e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Of 695 proteins surveyed from seed tissue, 163 were identified and revealed that the seed and pericarp proteomes were nearly completely distinct from one another.”

✓ located verbatim in the source · abstract, characters 495–657 · show in text ↑
e1

“wine grape (Vitis vinifera)”

✓ located verbatim in the source · abstract, characters 62–89 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Water deficit altered abundance of about 7% of pericarp proteins.

Taxon
wine grape (Vitis vinifera)Vitis viniferae1
Treatment
Water-deficit stresse0
Outcome
abundance of approximately 7% of pericarp proteinse0
Direction
alterede0
Value
approximately 7%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Water-deficit stress altered the abundance of approximately 7% of pericarp proteins”

✓ located verbatim in the source · abstract, characters 658–741 · show in text ↑
e1

“wine grape (Vitis vinifera)”

✓ located verbatim in the source · abstract, characters 62–89 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Water deficit had little effect on seed protein expression.

Taxon
wine grape (Vitis vinifera)Vitis viniferae1
Treatment
Water-deficit stresse0
Outcome
seed protein expressione0
Direction
little effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Water-deficit stress altered the abundance of approximately 7% of pericarp proteins, but had little effect on seed protein expression.”

✓ located verbatim in the source · abstract, characters 658–792 · show in text ↑
e1

“wine grape (Vitis vinifera)”

✓ located verbatim in the source · abstract, characters 62–89 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Pericarp protein and mRNA expression patterns matched quantitatively for 32% of proteins.

Taxon
wine grape (Vitis vinifera)Vitis viniferae1
Outcome
similar quantitative expression patternse0
Value
32%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“32% pericarp and 69% seed proteins exhibited similar quantitative expression patterns”

✓ located verbatim in the source · abstract, characters 866–951 · show in text ↑
e1

“wine grape (Vitis vinifera)”

✓ located verbatim in the source · abstract, characters 62–89 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Seed protein and mRNA expression patterns matched quantitatively for 69% of proteins.

Taxon
wine grape (Vitis vinifera)Vitis viniferae1
Outcome
similar quantitative expression patternse0
Value
69%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“32% pericarp and 69% seed proteins exhibited similar quantitative expression patterns”

✓ located verbatim in the source · abstract, characters 866–951 · show in text ↑
e1

“wine grape (Vitis vinifera)”

✓ located verbatim in the source · abstract, characters 62–89 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

About half of surveyed metabolites showed tissue-specific abundance differences.

Taxon
wine grape (Vitis vinifera)Vitis viniferae1
Outcome
tissue-specific differences in abundancee0
Value
About half of the 32 metabolitese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“About half of the 32 metabolites surveyed showed tissue-specific differences in abundance”

✓ located verbatim in the source · abstract, characters 1057–1146 · show in text ↑
e1

“wine grape (Vitis vinifera)”

✓ located verbatim in the source · abstract, characters 62–89 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Water deficit affected accumulation of seven surveyed metabolites.

Taxon
wine grape (Vitis vinifera)Vitis viniferae1
Treatment
water-deficit stresse0
Outcome
accumulation of seven of these compoundse0
Value
sevene0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“water-deficit stress affecting the accumulation of seven of these compounds”

✓ located verbatim in the source · abstract, characters 1152–1227 · show in text ↑
e1

“wine grape (Vitis vinifera)”

✓ located verbatim in the source · abstract, characters 62–89 · show in text ↑

drought · molecular: expression · Vitis vinifera (wine grape)Positive and negative results

7 papers: 4 positive, 3 negative or no effect

2 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.