Paper · 2015 · Communications in Soil Science and Plant Analysis

Upland Rice Genotype Evaluations for Acidity Tolerance

N. K. Fageria; O. P. Morais; M. C. S. Carvalho; et al.

10
claims
20
verbatim quotes
4
citations
3
research areas
—
Not open access

Abstract

Upland rice is an important crop in South American cropping systems. In Brazil it is mainly grown in the central area, locally known as the Cerrado region. Soils of the Cerrado region are acidic and have poor fertility. A greenhouse experiment was conducted with the objective to evaluate thirty upland rice genotypes for acidity tolerance. Two acidity levels were created: high (without lime addition) and low (addition of 2.5 g dolomitic lime per kg soil). Plant height, straw yield, grain yield, panicle number, thousand-grain weight, spikelet sterility, grain harvest index (GHI), maximum root length, and root dry weight were significantly influenced by lime and genotype treatments. Lime × genotype interactions were also significant for most of these traits, indicating variation in these treats with the variation in acidity levels. Based on grain yield acidity tolerance index (GYATI), genotypes were classified as tolerant, moderately tolerant, and susceptible to soil acidity. Among thirty genotypes, 30 percent were classified as tolerant, 53 percent were classified as moderately tolerant, and 17 percent were classified as susceptible to soil acidity. Most of the growth, yield, and yield components had significant quadratic positive association with grain yield across two acidity levels. Soil acidity indices such as pH, base saturation, calcium (Ca) saturation, magnesium (Mg) saturation, and potassium (K) saturation increased with the addition of lime. Phosphorus content also increased with the addition of lime. However, hydrogen and aluminum (H + Al) and iron (Fe) content decreased with the addition of lime. Adequate soil acidity indices for grain yield were established.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Lime and genotype treatments significantly affected plant height, straw and grain yields, panicle number, thousand-grain weight, spikelet sterility, grain harvest index, root length and root dry weight.

Treatment
lime and genotype treatmentse0
Outcome
Plant height, straw yield, grain yield, panicle number, thousand-grain weight, spikelet sterility, grain harvest index (GHI), maximum root length, and root dry weighte0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Plant height, straw yield, grain yield, panicle number, thousand-grain weight, spikelet sterility, grain harvest index (GHI), maximum root length, and root dry weight were significantly influenced by lime and genotype treatments”

✓ located verbatim in the source · abstract, characters 459–687 · show in text ↑
t0

“Upland Rice”

✓ located verbatim in the source · title, characters 0–11 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Lime by genotype interactions were significant for most measured traits.

Treatment
Lime × genotype interactionse0
Outcome
most of these traitse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Lime × genotype interactions were also significant for most of these traits”

✓ located verbatim in the source · abstract, characters 689–764 · show in text ↑
t0

“Upland Rice”

✓ located verbatim in the source · title, characters 0–11 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Thirty percent of genotypes were classified tolerant to soil acidity.

Outcome
tolerante0
Value
30 percente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“30 percent were classified as tolerant”

✓ located verbatim in the source · abstract, characters 1012–1050 · show in text ↑
t0

“Upland Rice”

✓ located verbatim in the source · title, characters 0–11 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Fifty-three percent of genotypes were moderately tolerant to soil acidity.

Outcome
moderately tolerante0
Value
53 percente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“53 percent were classified as moderately tolerant”

✓ located verbatim in the source · abstract, characters 1052–1101 · show in text ↑
t0

“Upland Rice”

✓ located verbatim in the source · title, characters 0–11 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Seventeen percent of genotypes were susceptible to soil acidity.

Outcome
susceptible to soil aciditye0
Value
17 percente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“17 percent were classified as susceptible to soil acidity”

✓ located verbatim in the source · abstract, characters 1107–1164 · show in text ↑
t0

“Upland Rice”

✓ located verbatim in the source · title, characters 0–11 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Most growth, yield and yield components had a significant quadratic positive association with grain yield.

Organ / stage
growth, yield, and yield componentse0
Outcome
grain yielde0
Direction
positivee0
Qualifier
across two acidity levelse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Most of the growth, yield, and yield components had significant quadratic positive association with grain yield across two acidity levels”

✓ located verbatim in the source · abstract, characters 1166–1303 · show in text ↑
t0

“Upland Rice”

✓ located verbatim in the source · title, characters 0–11 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Soil pH and base, calcium, magnesium and potassium saturation increased with lime.

Treatment
addition of limee0
Outcome
Soil acidity indices such as pH, base saturation, calcium (Ca) saturation, magnesium (Mg) saturation, and potassium (K) saturatione0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Soil acidity indices such as pH, base saturation, calcium (Ca) saturation, magnesium (Mg) saturation, and potassium (K) saturation increased with the addition of lime”

✓ located verbatim in the source · abstract, characters 1305–1471 · show in text ↑
t0

“Upland Rice”

✓ located verbatim in the source · title, characters 0–11 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Soil phosphorus content increased with lime.

Treatment
addition of limee0
Outcome
Phosphorus contente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Phosphorus content also increased with the addition of lime”

✓ located verbatim in the source · abstract, characters 1473–1532 · show in text ↑
t0

“Upland Rice”

✓ located verbatim in the source · title, characters 0–11 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Soil hydrogen and aluminum and iron content decreased with lime.

Treatment
addition of limee0
Outcome
hydrogen and aluminum (H + Al) and iron (Fe) contente0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“hydrogen and aluminum (H + Al) and iron (Fe) content decreased with the addition of lime”

✓ located verbatim in the source · abstract, characters 1543–1631 · show in text ↑
t0

“Upland Rice”

✓ located verbatim in the source · title, characters 0–11 · show in text ↑
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

The study established adequate soil acidity indices for grain yield.

Outcome
soil acidity indices for grain yielde0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Adequate soil acidity indices for grain yield were established”

✓ located verbatim in the source · abstract, characters 1633–1695 · show in text ↑
t0

“Upland Rice”

✓ located verbatim in the source · title, characters 0–11 · show in text ↑

lime · nutrient: content · Oryza sativa (rice)Positive and negative results

55 papers: 52 positive, 3 negative or no effect

51 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. no effect
  3. negative

51 papers more in this group

See all 55 papers →

lime · quality: sugar starch · Oryza sativa (rice)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

lime · molecular: metabolites · Oryza sativa (rice)Results agree

8 papers: 8 positive, 0 negative or no effect

7 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.