Paper · 1975 · Canadian Journal of Plant Science

EFFECTS OF ETHEPHON ON RASPBERRY FRUIT RIPENESS, FRUIT WEIGHT AND FRUIT REMOVAL

PETER A. JOLLIFFE

10
claims
22
verbatim quotes
8
citations
3
research areas
✓
Open access

Abstract

Single or repeated sprays of up to 1,000 ppm ethephon ((2-chloroethyl)phosphonic acid) were applied to red raspberry (Rubus idaeus L. cv. Willamette) plants during the 1971, 1972 and 1973 harvest periods. Single ethephon sprays were followed by surges in fruit ripening, decreasing the total number of harvests required per season. The increased fruit ripeness corresponded to slightly decreased average fruit removal force among the fruit available for harvest. The enhancement of fruit ripening was greatest near the beginning of the harvest period. Repeated sprays did not improve the effects of ethephon, and both single and repeated sprays at concentrations from 250 to 1,000 ppm decreased the average fresh weight per berry by 10 to 15%. Fruit ripeness was also increased by extending the time between successive harvests from 3 to 5 days, but this was accompanied by increased fruit losses due to spontaneous fruit abscission during the interval between harvests. Repeated ethephon sprays in 1972 and 1973 did not increase the quantity of fruit recovered during mechanical harvests. It appears that the main potential for the use of ethephon in raspberry harvesting lies in its ability to control the timing and intensity of fruit ripening.

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Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Single ethephon sprays increased raspberry fruit ripening.

Taxon
red raspberryRubus idaeuse1
Treatment
Single ethephon sprayse0
Outcome
fruit ripeninge0
Direction
surgese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rubus idaeus
Rubus idaeus · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Single ethephon sprays were followed by surges in fruit ripening”

✓ located verbatim in the source · abstract, characters 205–269 · show in text ↑
e1

“red raspberry (Rubus idaeus L. cv. Willamette)”

✓ located verbatim in the source · abstract, characters 103–149 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Single ethephon sprays reduced the number of harvests required per season.

Taxon
red raspberryRubus idaeuse2
Treatment
Single ethephon sprayse1
Outcome
total number of harvests required per seasone0
Direction
decreasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rubus idaeus
Rubus idaeus · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“decreasing the total number of harvests required per season”

✓ located verbatim in the source · abstract, characters 271–330 · show in text ↑
e1

“Single ethephon sprays were followed by surges in fruit ripening”

✓ located verbatim in the source · abstract, characters 205–269 · show in text ↑
e2

“red raspberry (Rubus idaeus L. cv. Willamette)”

✓ located verbatim in the source · abstract, characters 103–149 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Increased ripeness coincided with slightly reduced fruit removal force.

Taxon
red raspberryRubus idaeuse1
Organ / stage
fruite0
Outcome
average fruit removal forcee0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rubus idaeus
Rubus idaeus · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The increased fruit ripeness corresponded to slightly decreased average fruit removal force among the fruit available for harvest”

✓ located verbatim in the source · abstract, characters 332–461 · show in text ↑
e1

“red raspberry (Rubus idaeus L. cv. Willamette)”

✓ located verbatim in the source · abstract, characters 103–149 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Ethephon enhanced ripening most strongly near the start of harvest.

Taxon
red raspberryRubus idaeuse1
Outcome
enhancement of fruit ripeninge0
Direction
greateste0
Qualifier
near the beginning of the harvest periode0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rubus idaeus
Rubus idaeus · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The enhancement of fruit ripening was greatest near the beginning of the harvest period”

✓ located verbatim in the source · abstract, characters 463–550 · show in text ↑
e1

“red raspberry (Rubus idaeus L. cv. Willamette)”

✓ located verbatim in the source · abstract, characters 103–149 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Repeated sprays did not improve ethephon effects.

Taxon
red raspberryRubus idaeuse1
Treatment
Repeated sprayse0
Outcome
effects of ethephone0
Direction
did not improvee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rubus idaeus
Rubus idaeus · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Repeated sprays did not improve the effects of ethephon”

✓ located verbatim in the source · abstract, characters 552–607 · show in text ↑
e1

“red raspberry (Rubus idaeus L. cv. Willamette)”

✓ located verbatim in the source · abstract, characters 103–149 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Single ethephon sprays of 250 to 1,000 ppm reduced fresh weight per berry by 10 to 15%.

Taxon
red raspberryRubus idaeuse1
Treatment
singlee0
Outcome
average fresh weight per berrye0
Direction
decreasede0
Value
10 to 15%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rubus idaeus
Rubus idaeus · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“both single and repeated sprays at concentrations from 250 to 1,000 ppm decreased the average fresh weight per berry by 10 to 15%”

✓ located verbatim in the source · abstract, characters 613–742 · show in text ↑
e1

“red raspberry (Rubus idaeus L. cv. Willamette)”

✓ located verbatim in the source · abstract, characters 103–149 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Repeated ethephon sprays of 250 to 1,000 ppm reduced fresh weight per berry by 10 to 15%.

Taxon
red raspberryRubus idaeuse1
Treatment
repeated sprays at concentrations from 250 to 1,000 ppme0
Outcome
average fresh weight per berrye0
Direction
decreasede0
Value
10 to 15%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rubus idaeus
Rubus idaeus · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“both single and repeated sprays at concentrations from 250 to 1,000 ppm decreased the average fresh weight per berry by 10 to 15%”

✓ located verbatim in the source · abstract, characters 613–742 · show in text ↑
e1

“red raspberry (Rubus idaeus L. cv. Willamette)”

✓ located verbatim in the source · abstract, characters 103–149 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Extending harvest intervals from 3 to 5 days increased fruit ripeness.

Taxon
red raspberryRubus idaeuse1
Treatment
extending the time between successive harvests from 3 to 5 dayse0
Outcome
Fruit ripenesse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rubus idaeus
Rubus idaeus · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fruit ripeness was also increased by extending the time between successive harvests from 3 to 5 days”

✓ located verbatim in the source · abstract, characters 744–844 · show in text ↑
e1

“red raspberry (Rubus idaeus L. cv. Willamette)”

✓ located verbatim in the source · abstract, characters 103–149 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Extending harvest intervals increased losses from spontaneous fruit abscission.

Taxon
red raspberryRubus idaeuse2
Treatment
extending the time between successive harvests from 3 to 5 dayse1
Outcome
fruit losses due to spontaneous fruit abscissione0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rubus idaeus
Rubus idaeus · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“this was accompanied by increased fruit losses due to spontaneous fruit abscission during the interval between harvests”

✓ located verbatim in the source · abstract, characters 850–969 · show in text ↑
e1

“extending the time between successive harvests from 3 to 5 days”

✓ located verbatim in the source · abstract, characters 781–844 · show in text ↑
e2

“red raspberry (Rubus idaeus L. cv. Willamette)”

✓ located verbatim in the source · abstract, characters 103–149 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Repeated ethephon sprays did not increase fruit recovered by mechanical harvest.

Taxon
red raspberryRubus idaeuse1
Treatment
Repeated ethephon sprayse0
Outcome
quantity of fruit recovered during mechanical harvestse0
Direction
did not increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rubus idaeus
Rubus idaeus · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Repeated ethephon sprays in 1972 and 1973 did not increase the quantity of fruit recovered during mechanical harvests”

✓ located verbatim in the source · abstract, characters 971–1088 · show in text ↑
e1

“red raspberry (Rubus idaeus L. cv. Willamette)”

✓ located verbatim in the source · abstract, characters 103–149 · show in text ↑

application · growth · Rubus idaeus (red raspberry)Positive and negative results

5 papers: 3 positive, 2 negative or no effect

1 paper in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

application · quality: postharvest · Rubus idaeus (red raspberry)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.