Paper · 1994 · Photochemistry and Photobiology

AMELIORATION OF UV‐B DAMAGE UNDER HIGH IRRADIANCE. II: ROLE OF BLUE LIGHT PHOTORECEPTORS

Paulien Adamse; Steven J. Britz; Charles R. Caldwell

9
claims
21
verbatim quotes
61
citations
1
research areas
—
Not open access

Abstract

Abstract Sensitivity of plants to UV‐B radiation (280–315 nm) is often reduced at high background irradiance. Interpretation of plant responses to potential increases in solar UV‐B requires improved understanding of interactions between UV‐B and other environmental parameters. In this study, photosynthetically active radiation (PAR, 400–700 nm) was kept approximately constant (38 mol m‐ 2 per day) while the daily blue light fluence (BL, 400–500 nm) was varied between 0.23 and 2.68 mol m‐ 2 . Two lines of cucumber (cvs Ashley and Poinsett) with differential sensitivity to UV‐B were compared. At low BL, 3 days of UV‐B treatment (21 kJ m‐ 2 biologically effective radiation per 10 h per day) caused severe inhibition of growth in a developing leaf in both cultivars. Growth effects were detectable sooner and were accompanied by chlorotic lesions in the sensitive cultivar (cv Poinsett). Supplemental BL progressively reduced symptoms, consistent with an important role for BL photoreceptor(s) in prevention or repair of UV‐B damage. Ultraviolet‐induced increases in UV‐absorbing compounds on an a rea basis were significant within 24 h of the start of the treatment but were independent of BL fluence over the range tested, suggesting that bulk accumulation of screening pigments did not contribute to BL‐dependent amelioration of UV damage. However, BL did stimulate net increases in extractable UV‐absorbing compounds on a total leaf busis , while high‐performance liquid chromatography analysis indicated that BL and UV‐B acted synergistically to increase specific components. Thus, the data do not necessarily exclude UV‐absorbing compounds from an important role in overall UV‐B protection nor do they rule out some more specific function for these compounds ( e.g . antioxidants). Finally, BL effects on UV‐B alteration of leaf growth and accumulation of UV‐absorbing compounds were not saturated under the conditions used here, suggesting that BL may contribute to interactions between UV‐B and natural levels of background irradiance. Caution is urged in the interpretation of data on UV‐B effects obtained under conditions of low BL irradiance.

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Claims 9

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Three days of UV-B treatment severely inhibited growth of a developing leaf in both cucumber cultivars at low blue light.

Taxon
cucumberCucumis sativuse1
Material
cvs Ashley and Poinsette1
Organ / stage
developing leafe3
Treatment
3 days of UV‐B treatmente2
Outcome
growthe3
Direction
inhibitione3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Two lines of cucumber (cvs Ashley and Poinsett) with differential sensitivity to UV‐B were compared”

✓ located verbatim in the source · abstract, characters 497–596 · show in text ↑
e2

“At low BL, 3 days of UV‐B treatment”

✓ located verbatim in the source · abstract, characters 598–633 · show in text ↑
e3

“caused severe inhibition of growth in a developing leaf in both cultivars”

✓ located verbatim in the source · abstract, characters 697–770 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

UV-B damage in the sensitive cultivar Poinsett appeared sooner and was accompanied by chlorotic lesions.

Taxon
cucumberCucumis sativuse1
Material
cv Poinsette4
Outcome
chlorotic lesionse4
Qualifier
Growth effects were detectable soonere4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Two lines of cucumber (cvs Ashley and Poinsett) with differential sensitivity to UV‐B were compared”

✓ located verbatim in the source · abstract, characters 497–596 · show in text ↑
e4

“Growth effects were detectable sooner and were accompanied by chlorotic lesions in the sensitive cultivar (cv Poinsett). Supplemental BL progressively reduced symptoms”

✓ located verbatim in the source · abstract, characters 772–939 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Supplemental blue light progressively reduced UV-B symptoms compared with low blue light.

Taxon
cucumberCucumis sativuse1
Treatment
Supplemental BLe4
Outcome
symptomse4
Direction
reducede4
Comparator
low BLe2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Two lines of cucumber (cvs Ashley and Poinsett) with differential sensitivity to UV‐B were compared”

✓ located verbatim in the source · abstract, characters 497–596 · show in text ↑
e2

“At low BL, 3 days of UV‐B treatment”

✓ located verbatim in the source · abstract, characters 598–633 · show in text ↑
e4

“Growth effects were detectable sooner and were accompanied by chlorotic lesions in the sensitive cultivar (cv Poinsett). Supplemental BL progressively reduced symptoms”

✓ located verbatim in the source · abstract, characters 772–939 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

UV-B treatment increased UV-absorbing compounds significantly within 24 h of treatment start.

Taxon
cucumberCucumis sativuse1
Treatment
UV‐B treatmente2
Outcome
increases in UV‐absorbing compoundse5
Direction
increasese5
Qualifier
within 24 h of the start of the treatmente5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Two lines of cucumber (cvs Ashley and Poinsett) with differential sensitivity to UV‐B were compared”

✓ located verbatim in the source · abstract, characters 497–596 · show in text ↑
e2

“At low BL, 3 days of UV‐B treatment”

✓ located verbatim in the source · abstract, characters 598–633 · show in text ↑
e5

“increases in UV‐absorbing compounds on an a rea basis were significant within 24 h of the start of the treatment but were independent of BL fluence over the range tested”

✓ located verbatim in the source · abstract, characters 1059–1228 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

The UV-B-induced increase in UV-absorbing compounds was independent of blue light fluence over the range tested.

Taxon
cucumberCucumis sativuse1
Treatment
BL fluencee5
Outcome
UV‐absorbing compoundse5
Direction
no_changeinferrede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Two lines of cucumber (cvs Ashley and Poinsett) with differential sensitivity to UV‐B were compared”

✓ located verbatim in the source · abstract, characters 497–596 · show in text ↑
e5

“increases in UV‐absorbing compounds on an a rea basis were significant within 24 h of the start of the treatment but were independent of BL fluence over the range tested”

✓ located verbatim in the source · abstract, characters 1059–1228 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Blue light stimulated net increases in extractable UV-absorbing compounds on a total leaf basis.

Taxon
cucumberCucumis sativuse1
Treatment
BLe6
Outcome
net increases in extractable UV‐absorbing compoundse6
Direction
increasese6
Qualifier
on a total leaf busise6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Two lines of cucumber (cvs Ashley and Poinsett) with differential sensitivity to UV‐B were compared”

✓ located verbatim in the source · abstract, characters 497–596 · show in text ↑
e6

“BL did stimulate net increases in extractable UV‐absorbing compounds on a total leaf busis , while high‐performance liquid chromatography analysis indicated that BL and UV‐B acted synergistically to increase specific components”

✓ located verbatim in the source · abstract, characters 1357–1584 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Blue light and UV-B acted synergistically to increase specific UV-absorbing components.

Taxon
cucumberCucumis sativuse1
Treatment
BL and UV‐Be6
Outcome
specific componentse6
Direction
increasee6
Qualifier
synergisticallye6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Two lines of cucumber (cvs Ashley and Poinsett) with differential sensitivity to UV‐B were compared”

✓ located verbatim in the source · abstract, characters 497–596 · show in text ↑
e6

“BL did stimulate net increases in extractable UV‐absorbing compounds on a total leaf busis , while high‐performance liquid chromatography analysis indicated that BL and UV‐B acted synergistically to increase specific components”

✓ located verbatim in the source · abstract, characters 1357–1584 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The blue light effects on UV-B alteration of leaf growth and on UV-absorbing compound accumulation were not saturated under the conditions used.

Taxon
cucumberCucumis sativuse1
Outcome
BL effects on UV‐B alteration of leaf growthe7
Qualifier
were not saturated under the conditions used heree7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Two lines of cucumber (cvs Ashley and Poinsett) with differential sensitivity to UV‐B were compared”

✓ located verbatim in the source · abstract, characters 497–596 · show in text ↑
e7

“BL effects on UV‐B alteration of leaf growth and accumulation of UV‐absorbing compounds were not saturated under the conditions used here”

✓ located verbatim in the source · abstract, characters 1802–1939 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors urge caution in interpreting UV-B effects obtained under low blue light irradiance.

Taxon
cucumberCucumis sativuse1
Outcome
Caution is urged in the interpretation of data on UV‐B effectse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Two lines of cucumber (cvs Ashley and Poinsett) with differential sensitivity to UV‐B were compared”

✓ located verbatim in the source · abstract, characters 497–596 · show in text ↑
e0

“Caution is urged in the interpretation of data on UV‐B effects obtained under conditions of low BL irradiance”

✓ located verbatim in the source · abstract, characters 2049–2158 · show in text ↑

uv · growth · Cucumis sativus (cucumber)Results differ

39 papers: 10 positive, 29 negative or no effect

28 papers in the same direction as this paper · 10 in the opposite direction

  1. positive
  2. positive
  3. negative

35 papers more in this group

See all 39 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.