Paper · 1987 · Journal of the Science of Food and Agriculture

Some inhibitory effects of radiation stress on tomato fruit ripening

Adegoke S. Adegoroye; Peter A. Jolliffe

7
claims
13
verbatim quotes
43
citations
1
research areas
—
Not open access

Abstract

Abstract Detached tomato (Lycopersicon esculentum Mill. cv. Vendor) fruit exposed to 650 W m −2 radiation from incandescent lamps for 1.5 or 4 h developed visible injury during subsequent storage. In tissues directly exposed to the radiation, ascorbic acid content was decreased and lycopene accumulation and protopectin solubilisation were blocked. For intact fruit, the respiratory climacteric was depressed, but ethylene production was enhanced following the radiation stress. Radiation injury blocks both the initiation and the progress of ripening.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Radiation exposure caused visible injury in stored detached tomato fruit.

Material
Vendore0
Organ / stage
fruite0
Treatment
650 W m −2 radiation from incandescent lamps for 1.5 or 4 he0
Outcome
visible injurye0
Qualifier
during subsequent storagee0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Detached tomato (Lycopersicon esculentum Mill. cv. Vendor) fruit exposed to 650 W m −2 radiation from incandescent lamps for 1.5 or 4 h developed visible injury during subsequent storage.”

✓ located verbatim in the source · abstract, characters 9–196 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Radiation decreased ascorbic acid content in directly exposed tomato tissue.

Treatment
radiatione0
Outcome
ascorbic acid contente0
Direction
decreasede0
Qualifier
tissues directly exposede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomato”

✓ located verbatim in the source · title, characters 47–53 · show in text ↑
e0

“In tissues directly exposed to the radiation, ascorbic acid content was decreased and lycopene accumulation and protopectin solubilisation were blocked.”

✓ located verbatim in the source · abstract, characters 197–349 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Radiation blocked lycopene accumulation in directly exposed tomato tissue.

Treatment
radiatione0
Outcome
lycopene accumulatione0
Direction
blockede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomato”

✓ located verbatim in the source · title, characters 47–53 · show in text ↑
e0

“In tissues directly exposed to the radiation, ascorbic acid content was decreased and lycopene accumulation and protopectin solubilisation were blocked.”

✓ located verbatim in the source · abstract, characters 197–349 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Radiation blocked protopectin solubilisation in directly exposed tomato tissue.

Treatment
radiatione0
Outcome
protopectin solubilisatione0
Direction
blockede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomato”

✓ located verbatim in the source · title, characters 47–53 · show in text ↑
e0

“In tissues directly exposed to the radiation, ascorbic acid content was decreased and lycopene accumulation and protopectin solubilisation were blocked.”

✓ located verbatim in the source · abstract, characters 197–349 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Radiation depressed the respiratory climacteric of intact tomato fruit.

Organ / stage
intact fruite0
Treatment
radiation stresse0
Outcome
respiratory climacterice0
Direction
depressede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomato”

✓ located verbatim in the source · title, characters 47–53 · show in text ↑
e0

“For intact fruit, the respiratory climacteric was depressed, but ethylene production was enhanced following the radiation stress.”

✓ located verbatim in the source · abstract, characters 350–479 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Radiation enhanced ethylene production in intact tomato fruit.

Organ / stage
intact fruite0
Treatment
radiation stresse0
Outcome
ethylene productione0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomato”

✓ located verbatim in the source · title, characters 47–53 · show in text ↑
e0

“For intact fruit, the respiratory climacteric was depressed, but ethylene production was enhanced following the radiation stress.”

✓ located verbatim in the source · abstract, characters 350–479 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Radiation injury blocks initiation and progress of tomato ripening.

Outcome
initiation and the progress of ripeninge0
Direction
blockse0
Qualifier
Radiation injurye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomato”

✓ located verbatim in the source · title, characters 47–53 · show in text ↑
e0

“Radiation injury blocks both the initiation and the progress of ripening.”

✓ located verbatim in the source · abstract, characters 480–553 · show in text ↑

radiation · quality: phytochemicals · Solanum lycopersicum (tomato)Results differ

23 papers: 13 positive, 10 negative or no effect

9 papers in the same direction as this paper · 13 in the opposite direction

  1. positive
  2. positive
  3. positive

19 papers more in this group

See all 23 papers →

radiation · crop injury · Solanum lycopersicum (tomato)Positive and negative results

4 papers: 1 positive, 3 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. negative
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.