Paper · 1984 · PLANT PHYSIOLOGY

Characterization of the Transport of Oxaloacetate by Pea Leaf Mitochondria

David J. Oliver; Griffin H. Walker

10
claims
19
verbatim quotes
34
citations
1
research areas
✓
Open access

Abstract

Mitochondria isolated from pea (Pisum sativum L.) leaves are able to transport the keto acid, oxaloacetate, from the reaction medium into he mitochondrial matrix at high rates. The rate of uptake by the mitochondria was measured as the rate of disappearance of oxaloacetate from the reaction medium as it was reduced by matrix malate dehydrogenase using NADH provided by glycine oxidation. The oxaloacetate transporter was identifed as being distinct from the dicarboxylate and the alpha-ketoglutarate transporters because of its inhibitor sensitivities and its inability to interact with other potential substrates. Phthalonate and phthalate were competitive inhibitors of oxaloacetate transport with K(i) values of 60 micromolar and 2 millimolar, respectively. Butylmalonate, an inhibitor of the dicarboxylate and alpha-ketoglutarate transporters, did not alter the rate of oxaloacetate transport. In addition, a 1000-fold excess of malate, malonate, succinate, alpha-ketoglutarate, or phosphate had little effect on the rate of oxaloacetate transport. The K(m) for the oxaloacetate transporter was about 15 micromolar with a maximum velocity of over 500 nanomoles per milligram mitochondrial protein/min at 25 degrees C. No requirement for a counter ion to move against oxaloacetate was detected and the highest rates of uptake occurred at alkaline pH values. An equivalent transporter has not been reported in animal mitochondria.

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Claims 10

Observationobservedoriginal resultmeasured

Claim · model-written summary

Pea leaf mitochondria transported oxaloacetate into the matrix at high rates.

Organ / stage
leavese0
Outcome
transport the keto acid, oxaloacetatee0
Direction
high ratese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Mitochondria isolated from pea (Pisum sativum L.) leaves are able to transport the keto acid, oxaloacetate, from the reaction medium into he mitochondrial matrix at high rates”

✓ located verbatim in the source · abstract, characters 0–175 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The oxaloacetate transporter was distinct from dicarboxylate and alpha-ketoglutarate transporters.

Outcome
oxaloacetate transporter was identifed as being distincte0
Comparator
dicarboxylate and the alpha-ketoglutarate transporterse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The oxaloacetate transporter was identifed as being distinct from the dicarboxylate and the alpha-ketoglutarate transporters because of its inhibitor sensitivities and its inability to interact with other potential substrates”

✓ located verbatim in the source · abstract, characters 390–615 · show in text ↑
e1

“pea (Pisum sativum L.) leaves”

✓ located verbatim in the source · abstract, characters 27–56 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Phthalonate competitively inhibited oxaloacetate transport with Ki 60 micromolar.

Treatment
Phthalonatee0
Outcome
oxaloacetate transporte0
Direction
competitive inhibitorse0
Value
60 micromolare0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Phthalonate and phthalate were competitive inhibitors of oxaloacetate transport with K(i) values of 60 micromolar and 2 millimolar, respectively”

✓ located verbatim in the source · abstract, characters 617–761 · show in text ↑
e1

“pea (Pisum sativum L.) leaves”

✓ located verbatim in the source · abstract, characters 27–56 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Phthalate competitively inhibited oxaloacetate transport with Ki 2 millimolar.

Treatment
phthalatee0
Outcome
oxaloacetate transporte0
Direction
competitive inhibitorse0
Value
2 millimolare0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Phthalonate and phthalate were competitive inhibitors of oxaloacetate transport with K(i) values of 60 micromolar and 2 millimolar, respectively”

✓ located verbatim in the source · abstract, characters 617–761 · show in text ↑
e1

“pea (Pisum sativum L.) leaves”

✓ located verbatim in the source · abstract, characters 27–56 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Butylmalonate did not alter oxaloacetate transport rate.

Treatment
Butylmalonatee0
Outcome
rate of oxaloacetate transporte0
Direction
did not altere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Butylmalonate, an inhibitor of the dicarboxylate and alpha-ketoglutarate transporters, did not alter the rate of oxaloacetate transport”

✓ located verbatim in the source · abstract, characters 763–898 · show in text ↑
e1

“pea (Pisum sativum L.) leaves”

✓ located verbatim in the source · abstract, characters 27–56 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

A 1000-fold excess of malate, malonate, succinate, alpha-ketoglutarate or phosphate had little effect on oxaloacetate transport.

Treatment
1000-fold excess of malate, malonate, succinate, alpha-ketoglutarate, or phosphatee0
Outcome
rate of oxaloacetate transporte0
Direction
little effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“a 1000-fold excess of malate, malonate, succinate, alpha-ketoglutarate, or phosphate had little effect on the rate of oxaloacetate transport”

✓ located verbatim in the source · abstract, characters 913–1053 · show in text ↑
e1

“pea (Pisum sativum L.) leaves”

✓ located verbatim in the source · abstract, characters 27–56 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Transporter Km was about 15 micromolar.

Outcome
K(m) for the oxaloacetate transportere0
Value
about 15 micromolare0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The K(m) for the oxaloacetate transporter was about 15 micromolar with a maximum velocity of over 500 nanomoles per milligram mitochondrial protein/min at 25 degrees C”

✓ located verbatim in the source · abstract, characters 1055–1222 · show in text ↑
e1

“pea (Pisum sativum L.) leaves”

✓ located verbatim in the source · abstract, characters 27–56 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Transporter maximum velocity exceeded 500 nanomoles per milligram mitochondrial protein per minute at 25 degrees C.

Outcome
maximum velocitye0
Value
over 500 nanomoles per milligram mitochondrial protein/mine0
Qualifier
at 25 degrees Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“a maximum velocity of over 500 nanomoles per milligram mitochondrial protein/min at 25 degrees C”

✓ located verbatim in the source · abstract, characters 1126–1222 · show in text ↑
e1

“pea (Pisum sativum L.) leaves”

✓ located verbatim in the source · abstract, characters 27–56 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

No counter ion requirement for oxaloacetate movement was detected.

Outcome
requirement for a counter ion to move against oxaloacetatee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“No requirement for a counter ion to move against oxaloacetate was detected”

✓ located verbatim in the source · abstract, characters 1224–1298 · show in text ↑
e1

“pea (Pisum sativum L.) leaves”

✓ located verbatim in the source · abstract, characters 27–56 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Oxaloacetate uptake rates were highest at alkaline pH.

Outcome
rates of uptakee0
Direction
higheste0
Setting
alkaline pH valuese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the highest rates of uptake occurred at alkaline pH values”

✓ located verbatim in the source · abstract, characters 1303–1361 · show in text ↑
e1

“pea (Pisum sativum L.) leaves”

✓ located verbatim in the source · abstract, characters 27–56 · show in text ↑

succinate · nutrient: content · Lathyrus oleraceus (pea)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. no effect
See all 3 papers →

malate · nutrient: content · Lathyrus oleraceus (pea)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

3 in the opposite direction

  1. positive
  2. positive
  3. positive
See all 4 papers →

phosphorus · nutrient: content · Lathyrus oleraceus (pea)Positive and negative results

13 papers: 10 positive, 3 negative or no effect

2 papers in the same direction as this paper · 10 in the opposite direction

  1. positive
  2. positive
  3. positive

9 papers more in this group

See all 13 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.