Paper · 1983 · PLANT PHYSIOLOGY

Dehydration Injury in Germinating Soybean (Glycine max L. Merr.) Seeds

Tissa Senaratna; Bryan D. McKersie

9
claims
18
verbatim quotes
78
citations
1
research areas
✓
Open access

Abstract

The sensitivity of soybean (Glycine max L. Merr. cv Maple Arrow) seeds to dehydration changed during germination. Seeds were tolerant of dehydration to 10% moisture if dried at 6 hours of imbibition, but were susceptible to dehydration injury if dried at 36 hours of imbibition. Dehydration injury appeared as loss of germination, slower growth rates of isolated axes, hypocotyl and root curling, and altered membrane permeability. Increased electrolyte leakage due to dehydration treatment was observed only from isolated axes but not from cotyledons, suggesting that cotyledons are more tolerant of dehydration. The transition from a dehydration-tolerant to a dehydration-susceptible state coincided with radicle elongation. However, the prevention of cell elongation by osmotic treatment in polyethylene glycol (-6 bars) or imbibition in 20 micrograms per milliliter cycloheximide did not prevent the loss of dehydration tolerance suggesting that neither cell elongation nor cytoplasmic protein synthesis was responsible for the change in sensitivity of soybean seeds to dehydration. Furthermore, the rate of dehydration or rate of rehydration did not alter the response to the dehydration stress.

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Claims 9

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Seeds were tolerant to 10% moisture after six hours of imbibition.

Taxon
soybeanGlycine maxt0
Outcome
tolerant of dehydratione0
Value
10% moisturee0
Qualifier
6 hours of imbibitione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Seeds were tolerant of dehydration to 10% moisture if dried at 6 hours of imbibition”

✓ located verbatim in the source · abstract, characters 114–198 · show in text ↑
t0

“soybean”

✓ located after whitespace/quote normalisation · title, characters 34–41 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Seeds were susceptible to dehydration after 36 hours of imbibition.

Taxon
soybeanGlycine maxt0
Outcome
susceptible to dehydration injurye0
Qualifier
36 hours of imbibitione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“were susceptible to dehydration injury if dried at 36 hours of imbibition”

✓ located verbatim in the source · abstract, characters 204–277 · show in text ↑
t0

“soybean”

✓ located after whitespace/quote normalisation · title, characters 34–41 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Dehydration injury included loss of germination and slower isolated-axis growth.

Taxon
soybeanGlycine maxt0
Outcome
loss of germination, slower growth rates of isolated axese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Dehydration injury appeared as loss of germination, slower growth rates of isolated axes”

✓ located verbatim in the source · abstract, characters 279–367 · show in text ↑
t0

“soybean”

✓ located after whitespace/quote normalisation · title, characters 34–41 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Dehydration injury included hypocotyl and root curling and altered permeability.

Taxon
soybeanGlycine maxt0
Outcome
hypocotyl and root curling, and altered membrane permeabilitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“hypocotyl and root curling, and altered membrane permeability”

✓ located verbatim in the source · abstract, characters 369–430 · show in text ↑
t0

“soybean”

✓ located after whitespace/quote normalisation · title, characters 34–41 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Dehydration increased electrolyte leakage from isolated axes but not cotyledons.

Taxon
soybeanGlycine maxt0
Organ / stage
isolated axese0
Outcome
electrolyte leakagee0
Direction
Increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Increased electrolyte leakage due to dehydration treatment was observed only from isolated axes but not from cotyledons”

✓ located verbatim in the source · abstract, characters 432–551 · show in text ↑
t0

“soybean”

✓ located after whitespace/quote normalisation · title, characters 34–41 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Loss of dehydration tolerance coincided with radicle elongation.

Taxon
soybeanGlycine maxt0
Organ / stage
radiclee0
Outcome
transition from a dehydration-tolerant to a dehydration-susceptible statee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The transition from a dehydration-tolerant to a dehydration-susceptible state coincided with radicle elongation”

✓ located verbatim in the source · abstract, characters 614–725 · show in text ↑
t0

“soybean”

✓ located after whitespace/quote normalisation · title, characters 34–41 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Preventing elongation with polyethylene glycol did not prevent tolerance loss.

Taxon
soybeanGlycine maxt0
Treatment
osmotic treatment in polyethylene glycol (-6 bars)e0
Outcome
loss of dehydration tolerancee0
Direction
did not prevente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“prevention of cell elongation by osmotic treatment in polyethylene glycol (-6 bars) or imbibition in 20 micrograms per milliliter cycloheximide did not prevent the loss of dehydration tolerance”

✓ located verbatim in the source · abstract, characters 740–933 · show in text ↑
t0

“soybean”

✓ located after whitespace/quote normalisation · title, characters 34–41 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Cycloheximide did not prevent tolerance loss.

Taxon
soybeanGlycine maxt0
Treatment
20 micrograms per milliliter cycloheximidee0
Outcome
loss of dehydration tolerancee0
Direction
did not prevente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“imbibition in 20 micrograms per milliliter cycloheximide did not prevent the loss of dehydration tolerance”

✓ located verbatim in the source · abstract, characters 827–933 · show in text ↑
t0

“soybean”

✓ located after whitespace/quote normalisation · title, characters 34–41 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Dehydration and rehydration rates did not alter stress response.

Taxon
soybeanGlycine maxt0
Treatment
rate of dehydration or rate of rehydratione0
Outcome
response to the dehydration stresse0
Direction
did not altere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the rate of dehydration or rate of rehydration did not alter the response to the dehydration stress”

✓ located verbatim in the source · abstract, characters 1100–1199 · show in text ↑
t0

“soybean”

✓ located after whitespace/quote normalisation · title, characters 34–41 · show in text ↑

poly(ethylene glycol) · disease · Glycine max (soybean)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.