Paper · 2012 · Journal of Agricultural and Food Chemistry

Effect of Timing and Duration of Salt Treatment during Growth of a Fragrant Rice Variety on Yield and 2-Acetyl-1-pyrroline, Proline, and GABA Levels

Janchai Poonlaphdecha; Isabelle Maraval; Sandrine Roques; et al.

7
claims
16
verbatim quotes
98
citations
2
research areas
—
Not open access

Abstract

In greenhouse experiments, Aychade, a fragrant rice variety, was grown under one level of salt solution (EC of 3800 ± 400 μS·cm(-1)) sufficient to induce salt stress in rice. Timing and duration of salt solution application varied according to the growth stages. 2-Acetyl-1-pyrroline (2AP), a characteristic flavor compound of fragrant rice as well as biogenetically related compounds, proline, and γ-aminobutyric acid (GABA) were quantified. Salt treatments induced 2AP synthesis in the leaves, but the increase was often higher in the vegetative phase. This increase was correlated with proline level but not with that of GABA. Interestingly the grains from all the salt treated plants contained significantly higher levels of 2AP (733-998 μg·kg(-1)) than those from the control (592 μg·kg(-1)). The highest 2AP synthesis occurred when the plants were subjected to salt treatment during whole vegetative or reproductive phases. However in the latter case crop yield decreased significantly.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salt treatments induced 2AP synthesis in rice leaves.

Material
Aychadee0
Organ / stage
leavese1
Treatment
Salt treatmentse1
Outcome
2AP synthesise1
Direction
inducede1
Setting
greenhousee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“In greenhouse experiments, Aychade, a fragrant rice variety”

✓ located verbatim in the source · abstract, characters 0–59 · show in text ↑
e1

“Salt treatments induced 2AP synthesis in the leaves, but the increase was often higher in the vegetative phase”

✓ located verbatim in the source · abstract, characters 443–553 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The leaf 2AP increase under salt treatment was often higher in the vegetative phase.

Organ / stage
vegetative phasee1
Treatment
Salt treatmentse1
Outcome
2AP synthesise1
Direction
highere1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“In greenhouse experiments, Aychade, a fragrant rice variety”

✓ located verbatim in the source · abstract, characters 0–59 · show in text ↑
e1

“Salt treatments induced 2AP synthesis in the leaves, but the increase was often higher in the vegetative phase”

✓ located verbatim in the source · abstract, characters 443–553 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The 2AP increase was correlated with proline level in rice.

Compound
prolinee2
Outcome
2AP synthesise1
Direction
correlatede2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“In greenhouse experiments, Aychade, a fragrant rice variety”

✓ located verbatim in the source · abstract, characters 0–59 · show in text ↑
e1

“Salt treatments induced 2AP synthesis in the leaves, but the increase was often higher in the vegetative phase”

✓ located verbatim in the source · abstract, characters 443–553 · show in text ↑
e2

“This increase was correlated with proline level but not with that of GABA”

✓ located verbatim in the source · abstract, characters 555–628 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The 2AP increase was not correlated with GABA level in rice.

Compound
GABAe2
Outcome
2AP synthesise1
Direction
but not withe2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“In greenhouse experiments, Aychade, a fragrant rice variety”

✓ located verbatim in the source · abstract, characters 0–59 · show in text ↑
e1

“Salt treatments induced 2AP synthesis in the leaves, but the increase was often higher in the vegetative phase”

✓ located verbatim in the source · abstract, characters 443–553 · show in text ↑
e2

“This increase was correlated with proline level but not with that of GABA”

✓ located verbatim in the source · abstract, characters 555–628 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Grains from salt-treated plants had significantly higher 2AP than control grains.

Organ / stage
grainse3
Treatment
salt treated plantse3
Outcome
levels of 2APe3
Direction
significantly highere3
Value
733-998 μg·kg(-1)e3
Qualifier
592 μg·kg(-1)e3
Comparator
controle3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“In greenhouse experiments, Aychade, a fragrant rice variety”

✓ located verbatim in the source · abstract, characters 0–59 · show in text ↑
e3

“the grains from all the salt treated plants contained significantly higher levels of 2AP (733-998 μg·kg(-1)) than those from the control (592 μg·kg(-1))”

✓ located verbatim in the source · abstract, characters 644–796 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The highest 2AP synthesis occurred when salt treatment covered the whole vegetative or reproductive phases.

Treatment
salt treatment during whole vegetative or reproductive phasese4
Outcome
2AP synthesise4
Direction
higheste4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“In greenhouse experiments, Aychade, a fragrant rice variety”

✓ located verbatim in the source · abstract, characters 0–59 · show in text ↑
e4

“The highest 2AP synthesis occurred when the plants were subjected to salt treatment during whole vegetative or reproductive phases. However in the latter case crop yield decreased significantly”

✓ located verbatim in the source · abstract, characters 798–991 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt treatment during reproductive phases decreased crop yield significantly.

Organ / stage
reproductive phasese4
Treatment
salt treatmente4
Outcome
crop yielde4
Direction
decreased significantlye4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“In greenhouse experiments, Aychade, a fragrant rice variety”

✓ located verbatim in the source · abstract, characters 0–59 · show in text ↑
e4

“The highest 2AP synthesis occurred when the plants were subjected to salt treatment during whole vegetative or reproductive phases. However in the latter case crop yield decreased significantly”

✓ located verbatim in the source · abstract, characters 798–991 · show in text ↑

salinity · yield · Oryza sativa (rice)Positive and negative results

167 papers: 29 positive, 138 negative or no effect

137 papers in the same direction as this paper · 29 in the opposite direction

  1. negative
  2. positive
  3. positive

163 papers more in this group

See all 167 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.