Paper · 2014 · BMC Plant Biology

Reduced polyphenol oxidase gene expression and enzymatic browning in potato (Solanum tuberosum L.) with artificial microRNAs

Ming Chi; Basdeo Bhagwat; W David Lane; et al.

15
claims
28
verbatim quotes
139
citations
5
research areas
✓
Open access · cc-by

Abstract

BACKGROUND: Polyphenol oxidase (PPO), often encoded by a multi-gene family, causes oxidative browning, a significant problem in many food products. Low-browning potatoes were produced previously through suppression of PPO gene expression, but the contribution of individual PPO gene isoform to the oxidative browning process was unknown. Here we investigated the contributions of different PPO genes to total PPO protein activity, and the correlations between PPO protein level, PPO activity and tuber tissue browning potential by suppression of all previously characterized potato PPO genes, both individually and in combination using artificial microRNAs (amiRNAs) technology. RESULTS: Survey of the potato genome database revealed 9 PPO-like gene models, named StuPPO1 to StuPPO9 in this report. StuPPO1, StuPPO2, StuPPO3 and StuPPO4 are allelic to the characterized POTP1/P2, POT32, POT33 and POT72, respectively. Fewer ESTs were found to support the transcriptions of StuPPO5 to StuPPO8. StuPPO9 related ESTs were expressed at significant higher levels in pathogen-infected potato tissues. A series of browning phenotypes were obtained by suppressing StuPPO1 to StuPPO4 genes alone and in combination. Down-regulation of one or several of the PPO genes did not usually cause up-regulation of the other PPO genes in the transgenic potato tubers, but resulted in reduced PPO protein levels. The different PPO genes did not contribute equally to the total PPO protein content in the tuber tissues, with StuPPO2 accounting for ~ 55% as the major contributor, followed by StuPPO1, ~ 25-30% and StuPPO3 and StuPPO4 together with less than 15%. Strongly positive correlations between PPO protein level, PPO activity and browning potential were demonstrated in our analysis. Low PPO activity and low-browning potatoes were produced by simultaneous down-regulation of StuPPO2 to StuPPO4, but the greatest reduction occurred when StuPPO1 to StuPPO4 were all suppressed. CONCLUSION: StuPPO1 to StuPPO4 genes contributed to browning reactions in tuber tissues but their effect was not equal. Different PPO genes may be regulated independently reflecting their diversified functions. Our results show that amiRNAs can be used to suppress closely related members of highly conserved multi-gene family. This approach also suggests a new strategy for breeding low-browning crops using small DNA inserts.

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Claims 15

Observationobservedoriginal resultmeasured

Claim · model-written summary

The potato genome survey found nine PPO-like gene models.

Gene
StuPPO1 to StuPPO9e0
Outcome
PPO-like gene modelse0
Value
9e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Survey of the potato genome database revealed 9 PPO-like gene models, named StuPPO1 to StuPPO9 in this report.”

✓ located verbatim in the source · abstract, characters 688–798 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

StuPPO1 through StuPPO4 were allelic to previously characterized POT genes.

Gene
StuPPO1, StuPPO2, StuPPO3 and StuPPO4e0
Outcome
allelic to the characterized POTP1/P2, POT32, POT33 and POT72e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“StuPPO1, StuPPO2, StuPPO3 and StuPPO4 are allelic to the characterized POTP1/P2, POT32, POT33 and POT72, respectively.”

✓ located verbatim in the source · abstract, characters 799–917 · show in text ↑
t0

“potato (Solanum tuberosum L.)”

✓ located verbatim in the source · title, characters 69–98 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Fewer ESTs supported transcription of StuPPO5 through StuPPO8.

Gene
StuPPO5 to StuPPO8e0
Outcome
ESTse0
Direction
Fewere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Fewer ESTs were found to support the transcriptions of StuPPO5 to StuPPO8.”

✓ located verbatim in the source · abstract, characters 918–992 · show in text ↑
t0

“potato (Solanum tuberosum L.)”

✓ located verbatim in the source · title, characters 69–98 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

StuPPO9-related EST expression was significantly higher in pathogen-infected potato tissues.

Gene
StuPPO9e0
Outcome
ESTs were expressede0
Direction
highere0
Qualifier
pathogen-infected potato tissuese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“StuPPO9 related ESTs were expressed at significant higher levels in pathogen-infected potato tissues.”

✓ located verbatim in the source · abstract, characters 993–1094 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Suppression of StuPPO1 through StuPPO4 alone or together yielded multiple browning phenotypes.

Treatment
suppressing StuPPO1 to StuPPO4 genes alone and in combinatione0
Gene
StuPPO1 to StuPPO4e0
Outcome
series of browning phenotypese0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“A series of browning phenotypes were obtained by suppressing StuPPO1 to StuPPO4 genes alone and in combination.”

✓ located verbatim in the source · abstract, characters 1095–1206 · show in text ↑
t0

“potato (Solanum tuberosum L.)”

✓ located verbatim in the source · title, characters 69–98 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Down-regulating PPO genes usually did not up-regulate other PPO genes.

Treatment
Down-regulation of one or several of the PPO genese0
Outcome
up-regulation of the other PPO genese0
Direction
did not usually causee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Down-regulation of one or several of the PPO genes did not usually cause up-regulation of the other PPO genes in the transgenic potato tubers”

✓ located verbatim in the source · abstract, characters 1207–1348 · show in text ↑
t0

“potato (Solanum tuberosum L.)”

✓ located verbatim in the source · title, characters 69–98 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Down-regulating PPO genes reduced PPO protein levels.

Treatment
Down-regulation of one or several of the PPO genese0
Outcome
PPO protein levelse0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Down-regulation of one or several of the PPO genes did not usually cause up-regulation of the other PPO genes in the transgenic potato tubers, but resulted in reduced PPO protein levels.”

✓ located verbatim in the source · abstract, characters 1207–1393 · show in text ↑
t0

“potato (Solanum tuberosum L.)”

✓ located verbatim in the source · title, characters 69–98 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

StuPPO2 contributed about 55% of total tuber PPO protein.

Gene
StuPPO2e0
Outcome
major contributore0
Value
~ 55%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“StuPPO2 accounting for ~ 55% as the major contributor”

✓ located verbatim in the source · abstract, characters 1505–1558 · show in text ↑
t0

“potato (Solanum tuberosum L.)”

✓ located verbatim in the source · title, characters 69–98 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

StuPPO1 contributed about 25 to 30% of total tuber PPO protein.

Gene
StuPPO1e0
Outcome
StuPPO1e0
Value
~ 25-30%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“StuPPO1, ~ 25-30%”

✓ located verbatim in the source · abstract, characters 1572–1589 · show in text ↑
t0

“potato (Solanum tuberosum L.)”

✓ located verbatim in the source · title, characters 69–98 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

StuPPO3 and StuPPO4 together contributed less than 15% of total tuber PPO protein.

Gene
StuPPO3 and StuPPO4e0
Outcome
StuPPO3 and StuPPO4 togethere0
Value
less than 15%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“StuPPO3 and StuPPO4 together with less than 15%”

✓ located verbatim in the source · abstract, characters 1594–1641 · show in text ↑
t0

“potato (Solanum tuberosum L.)”

✓ located verbatim in the source · title, characters 69–98 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

PPO protein level, PPO activity, and browning potential were strongly positively correlated.

Gene
PPOe0
Outcome
browning potentiale0
Direction
positivee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Strongly positive correlations between PPO protein level, PPO activity and browning potential were demonstrated in our analysis.”

✓ located verbatim in the source · abstract, characters 1643–1771 · show in text ↑
t0

“potato (Solanum tuberosum L.)”

✓ located verbatim in the source · title, characters 69–98 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Simultaneous StuPPO2 through StuPPO4 down-regulation produced low PPO activity and low-browning potatoes.

Treatment
simultaneous down-regulation of StuPPO2 to StuPPO4e0
Gene
StuPPO2 to StuPPO4e0
Outcome
PPO activity and low-browning potatoese0
Direction
Lowe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Low PPO activity and low-browning potatoes were produced by simultaneous down-regulation of StuPPO2 to StuPPO4”

✓ located verbatim in the source · abstract, characters 1772–1882 · show in text ↑
t0

“potato (Solanum tuberosum L.)”

✓ located verbatim in the source · title, characters 69–98 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Suppression of StuPPO1 through StuPPO4 gave the greatest reduction in browning.

Treatment
StuPPO1 to StuPPO4 were all suppressede0
Gene
StuPPO1 to StuPPO4e0
Outcome
reductione0
Direction
greatest reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the greatest reduction occurred when StuPPO1 to StuPPO4 were all suppressed”

✓ located verbatim in the source · abstract, characters 1888–1963 · show in text ↑
t0

“potato (Solanum tuberosum L.)”

✓ located verbatim in the source · title, characters 69–98 · show in text ↑
Method / resourceauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

amiRNAs can suppress closely related members of a conserved gene family.

Outcome
suppress closely related members of highly conserved multi-gene familye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“amiRNAs can be used to suppress closely related members of highly conserved multi-gene family”

✓ located verbatim in the source · abstract, characters 2198–2291 · show in text ↑
t0

“potato (Solanum tuberosum L.)”

✓ located verbatim in the source · title, characters 69–98 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors suggest using small DNA inserts to breed low-browning crops.

Outcome
breeding low-browning crops using small DNA insertse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“This approach also suggests a new strategy for breeding low-browning crops using small DNA inserts.”

✓ located verbatim in the source · abstract, characters 2293–2392 · show in text ↑
t0

“potato (Solanum tuberosum L.)”

✓ located verbatim in the source · title, characters 69–98 · show in text ↑

polyphenol · physiology: antioxidant enzymes · Solanum tuberosum (potato)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

loss of function · physiology: antioxidant enzymes · Solanum tuberosum (potato)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.