Abstract
Exposure of groundnut seeds and seedlings to 25, 100, and 250 μM concentrations of jasmonic acid resulted in a reduction of germination percentage, growth, fresh mass, dry mass, chlorophyll content, chlorophyll stability index, proteins and an increase in free proline content and cell membrane injury. The results suggest the inhibitory effect of jasmonic acid on growth of the groundnut seedlings.
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Claims 6
Claim · model-written summary
Jasmonic acid reduced germination percentage and growth.
- Taxon
- groundnut
Arachis hypogaeae0 - Treatment
- 25, 100, and 250 μM concentrations of jasmonic acide0
- Outcome
- germination percentage, growthe0
- Direction
- reductione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Exposure of groundnut seeds and seedlings to 25, 100, and 250 μM concentrations of jasmonic acid resulted in a reduction of germination percentage, growth”
t0“Effects of Jasmonic Acid on Groundnut During Early Seedling growth”
Claim · model-written summary
Jasmonic acid reduced fresh and dry mass.
- Taxon
- groundnutArachis hypogaeat0
- Treatment
- jasmonic acidt0
- Outcome
- fresh mass, dry masse0
- Direction
- reductione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“resulted in a reduction of germination percentage, growth, fresh mass, dry mass”
t0“Effects of Jasmonic Acid on Groundnut During Early Seedling growth”
Claim · model-written summary
Jasmonic acid reduced chlorophyll content and stability index.
- Taxon
- groundnutArachis hypogaeat0
- Treatment
- jasmonic acidt0
- Outcome
- chlorophyll content, chlorophyll stability indexe0
- Direction
- reductione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“a reduction of germination percentage, growth, fresh mass, dry mass, chlorophyll content, chlorophyll stability index, proteins”
t0“Effects of Jasmonic Acid on Groundnut During Early Seedling growth”
Claim · model-written summary
Jasmonic acid reduced proteins.
- Taxon
- groundnutArachis hypogaeat0
- Treatment
- jasmonic acidt0
- Outcome
- proteinse0
- Direction
- decreaseinferrede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“chlorophyll stability index, proteins and an increase in free proline content”
t0“Effects of Jasmonic Acid on Groundnut During Early Seedling growth”
Claim · model-written summary
Jasmonic acid increased free proline content.
- Taxon
- groundnutArachis hypogaeat0
- Treatment
- jasmonic acidt0
- Outcome
- free proline contente0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“an increase in free proline content”
t0“Effects of Jasmonic Acid on Groundnut During Early Seedling growth”
Claim · model-written summary
Jasmonic acid increased cell membrane injury.
- Taxon
- groundnutArachis hypogaeat0
- Treatment
- jasmonic acidt0
- Outcome
- cell membrane injurye0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“an increase in free proline content and cell membrane injury”
t0“Effects of Jasmonic Acid on Groundnut During Early Seedling growth”
The same questions in other papers
jasmonic acid · physiology: oxidative · Arachis hypogaea (peanut)Positive and negative results
1 paper in the same direction as this paper · 1 in the opposite direction
- negative
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.