Paper · 2015 · Journal of Agricultural and Food Chemistry

Effects of Water Availability on Free Amino Acids, Sugars, and Acrylamide-Forming Potential in Potato

Nira Muttucumaru; Stephen J. Powers; J. Stephen Elmore; et al.

8
claims
14
verbatim quotes
47
citations
2
research areas
✓
Open access · cc-by

Abstract

Irrigation is used frequently in potato cultivation to maximize yield, but water availability may also affect the composition of the crop, with implications for processing properties and food safety. Five varieties of potatoes, including drought-tolerant and -sensitive types, which had been grown with and without irrigation, were analyzed to show the effect of water supply on concentrations of free asparagine, other free amino acids, and sugars and on the acrylamide-forming potential of the tubers. Two varieties were also analyzed under more severe drought stress in a glasshouse. Water availability had profound effects on tuber free amino acid and sugar concentrations, and it was concluded that potato farmers should irrigate only if necessary to maintain the health and yield of the crop, because irrigation may increase the acrylamide-forming potential of potatoes. Even mild drought stress caused significant changes in composition, but these differed from those caused by more extreme drought stress. Free proline concentration, for example, increased in the field-grown potatoes of one variety from 7.02 mmol/kg with irrigation to 104.58 mmol/kg without irrigation, whereas free asparagine concentration was not affected significantly in the field but almost doubled from 132.03 to 242.26 mmol/kg in response to more severe drought stress in the glasshouse. Furthermore, the different genotypes were affected in dissimilar fashion by the same treatment, indicating that there is no single, unifying potato tuber drought stress response.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Associationobservedoriginal resultmeasured

Claim · model-written summary

Water availability substantially changed tuber amino acid and sugar concentrations.

Treatment
Water availabilitye0
Outcome
tuber free amino acid and sugar concentrationse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Water availability had profound effects on tuber free amino acid and sugar concentrations”

✓ located verbatim in the source · abstract, characters 587–676 · show in text ↑
t0

“Potato”

✓ located verbatim in the source · title, characters 95–101 · show in text ↑
Associationauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Irrigation may increase potato acrylamide-forming potential.

Taxon
potatoesSolanum tuberosume0
Treatment
irrigatione0
Outcome
acrylamide-forming potentiale0
Direction
increasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“irrigation may increase the acrylamide-forming potential of potatoes”

✓ located verbatim in the source · abstract, characters 807–875 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Farmers should irrigate only as needed for crop health and yield.

Outcome
irrigate only if necessary to maintain the health and yield of the crope0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“potato farmers should irrigate only if necessary to maintain the health and yield of the crop”

✓ located verbatim in the source · abstract, characters 704–797 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Mild drought significantly changed composition differently from severe drought.

Treatment
mild drought stresse0
Outcome
changes in compositione0
Comparator
more extreme drought stresse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Even mild drought stress caused significant changes in composition, but these differed from those caused by more extreme drought stress”

✓ located verbatim in the source · abstract, characters 877–1012 · show in text ↑
t0

“Potato”

✓ located verbatim in the source · title, characters 95–101 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Proline rose from 7.02 with irrigation to 104.58 mmol/kg without irrigation in one field variety.

Taxon
potatoesSolanum tuberosume0
Treatment
without irrigatione0
Outcome
Free proline concentratione0
Direction
increasede0
Value
104.58 mmol/kge0
Qualifier
7.02 mmol/kge0
Comparator
with irrigatione0
Setting
field-growne0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Free proline concentration, for example, increased in the field-grown potatoes of one variety from 7.02 mmol/kg with irrigation to 104.58 mmol/kg without irrigation”

✓ located verbatim in the source · abstract, characters 1014–1178 · show in text ↑
Observationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Field asparagine concentration was not significantly affected.

Outcome
free asparagine concentratione0
Direction
not affectede0
Setting
fielde0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“free asparagine concentration was not affected significantly in the field”

✓ located verbatim in the source · abstract, characters 1188–1261 · show in text ↑
t0

“Potato”

✓ located verbatim in the source · title, characters 95–101 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Severe glasshouse drought nearly doubled asparagine from 132.03 to 242.26 mmol/kg.

Treatment
more severe drought stresse0
Outcome
free asparagine concentratione1
Direction
almost doublede0
Value
242.26 mmol/kge0
Qualifier
132.03e0
Setting
glasshousee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“almost doubled from 132.03 to 242.26 mmol/kg in response to more severe drought stress in the glasshouse”

✓ located verbatim in the source · abstract, characters 1266–1370 · show in text ↑
e1

“free asparagine concentration was not affected significantly in the field”

✓ located verbatim in the source · abstract, characters 1188–1261 · show in text ↑
t0

“Potato”

✓ located verbatim in the source · title, characters 95–101 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Genotypes responded differently to identical water treatment.

Material
different genotypese0
Treatment
same treatmente0
Outcome
affected in dissimilar fashione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the different genotypes were affected in dissimilar fashion by the same treatment”

✓ located verbatim in the source · abstract, characters 1385–1466 · show in text ↑
t0

“Potato”

✓ located verbatim in the source · title, characters 95–101 · show in text ↑

irrigation · physiology: osmolytes · Solanum tuberosum (potato)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

drought · molecular: metabolites · Solanum tuberosum (potato)Positive and negative results

16 papers: 8 positive, 8 negative or no effect

7 papers in the same direction as this paper · 8 in the opposite direction

  1. negative
  2. positive
  3. positive

12 papers more in this group

See all 16 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.