Paper · 2013 · Plant Production Science

【Short Report】Allelopathic Potential of White, Red and Black Rice CultivarsHisashi Kato-Noguchi1, Kenji Nitta2 and Tomio Itani2

Hisashi Kato-Noguchi; Kenji Nitta; Tomio Itani

8
claims
15
verbatim quotes
5
citations
2
research areas
✓
Open access · cc-by

Abstract

The inhibitory effect (allelopathic potential) of shoot, seed and root extracts of 8 white, 5 red and 5 black rice (Oryza sativa L.) cultivars was determined against the seedling growth of lettuce (Lactuca sativa L.) and white clover (Trifolium repens L.). All extracts inhibited hypocotyl and root growth of lettuce and white clover seedlings, and those inhibitory activities ranged from –1% – 96%. The average inhibitory activity of the extracts on the hypocotyl and root growth of lettuce and white clover was 42 – 88%. No apparent difference in the inhibitory activity was found either among the extracts of white, red and black rice, or among the extracts of shoots, seeds and roots. However, the red rice cultivar Tsushima-akamai marked the greatest inhibitory activity with an average of 88% growth inhibition on hypocotyls and roots of lettuce and white clover, followed by Souja-akamai and Koshihikari. These results suggest two red rice, Tsushima-akamai and Souja-akamai, may be potentially useful for weed management in agriculture.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All rice extracts inhibited lettuce seedling hypocotyl and root growth, with inhibitory activity ranging from –1% to 96%.

Treatment
extractse1
Interactor
lettuceLactuca sativae1weed
Outcome
hypocotyl and root growth of lettucee1
Direction
inhibitede1
Value
–1% – 96%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Lactuca sativa
Lactuca sativa · Interactoren:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“rice (Oryza sativa L.) cultivars”

✓ located verbatim in the source · abstract, characters 110–142 · show in text ↑
e1

“All extracts inhibited hypocotyl and root growth of lettuce and white clover seedlings, and those inhibitory activities ranged from –1% – 96%.”

✓ located verbatim in the source · abstract, characters 257–399 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All rice extracts inhibited white clover seedling hypocotyl and root growth, with inhibitory activity ranging from –1% to 96%.

Treatment
extractse1
Interactor
white cloverTrifolium repense1weed
Outcome
hypocotyl and root growth of lettuce and white clover seedlingse1
Direction
inhibitede1
Value
–1% – 96%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Trifolium repens
Trifolium repens · InteractorIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“rice (Oryza sativa L.) cultivars”

✓ located verbatim in the source · abstract, characters 110–142 · show in text ↑
e1

“All extracts inhibited hypocotyl and root growth of lettuce and white clover seedlings, and those inhibitory activities ranged from –1% – 96%.”

✓ located verbatim in the source · abstract, characters 257–399 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Average inhibitory activity across lettuce and white clover hypocotyl and root growth was 42–88%.

Outcome
average inhibitory activity of the extracts on the hypocotyl and root growth of lettuce and white clovere1
Value
42 – 88%e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“rice (Oryza sativa L.) cultivars”

✓ located verbatim in the source · abstract, characters 110–142 · show in text ↑
e1

“The average inhibitory activity of the extracts on the hypocotyl and root growth of lettuce and white clover was 42 – 88%.”

✓ located verbatim in the source · abstract, characters 400–522 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Inhibitory activity showed no apparent difference among white, red and black rice extracts or among shoot, seed and root extracts.

Outcome
inhibitory activitye0
Direction
No apparent differencee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“No apparent difference in the inhibitory activity was found either among the extracts of white, red and black rice, or among the extracts of shoots, seeds and roots.”

✓ located verbatim in the source · abstract, characters 523–688 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Tsushima-akamai had the greatest inhibitory activity, averaging 88% growth inhibition of lettuce and white clover hypocotyls and roots.

Material
Tsushima-akamaie0
Outcome
growth inhibition on hypocotyls and roots of lettuce and white clovere0
Direction
greateste0
Value
88%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the red rice cultivar Tsushima-akamai marked the greatest inhibitory activity with an average of 88% growth inhibition on hypocotyls and roots of lettuce and white clover”

✓ located verbatim in the source · abstract, characters 698–868 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Souja-akamai followed Tsushima-akamai for inhibitory activity.

Material
Souja-akamaie0
Outcome
inhibitory activitye1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“followed by Souja-akamai and Koshihikari”

✓ located verbatim in the source · abstract, characters 870–910 · show in text ↑
e1

“Tsushima-akamai marked the greatest inhibitory activity”

✓ located verbatim in the source · abstract, characters 720–775 · show in text ↑
e2

“rice (Oryza sativa L.) cultivars”

✓ located verbatim in the source · abstract, characters 110–142 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Koshihikari followed Souja-akamai for inhibitory activity.

Material
Koshihikarie0
Outcome
inhibitory activitye1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“followed by Souja-akamai and Koshihikari”

✓ located verbatim in the source · abstract, characters 870–910 · show in text ↑
e1

“Tsushima-akamai marked the greatest inhibitory activity”

✓ located verbatim in the source · abstract, characters 720–775 · show in text ↑
e2

“rice (Oryza sativa L.) cultivars”

✓ located verbatim in the source · abstract, characters 110–142 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors suggest Tsushima-akamai and Souja-akamai may be useful for weed management.

Material
Tsushima-akamai and Souja-akamaie0
Outcome
weed management in agriculturee0
Qualifier
may be potentially usefule0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“two red rice, Tsushima-akamai and Souja-akamai, may be potentially useful for weed management in agriculture”

✓ located verbatim in the source · abstract, characters 934–1042 · show in text ↑

botanical · Lactuca sativa · Oryza sativa (rice)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.