Paper · 2009 · Letters in Applied Microbiology

Auxin production by plant associated bacteria: impact on endogenous IAA content and growth ofTriticum aestivumL.

B. Ali; A.N. Sabri; K. Ljung; et al.

8
claims
14
verbatim quotes
218
citations
3
research areas
—
Not open access

Abstract

AIMS: The aim of this study was to investigate the potential of bacterial strains of Bacillus, Pseudomonas, Escherichia, Micrococcus and Staphylococcus genera associated with wild herbaceous flora to enhance endogenous indole-3-acetic acid (IAA) content and growth of Triticum aestivum var. Inqalab-91. METHODS AND RESULTS: Gas chromatography and mass spectrometric (GC-MS) analysis revealed that bacterial strains produced 0.6-8.22 microg IAA ml(-1) in the presence of L-tryptophan. Plant microbe experiments showed a significant positive correlation between auxin production by bacterial strains and endogenous IAA content of T. aestivum for GC-MS (r = 0.618; P = 0.05) and colorimetric analysis (r = 0.693; P = 0.01). Similarly, highly significant positive correlation for shoot length (r = 0.627; P = 0.01) and shoot fresh weight (r = 0.626; P = 0.01) was observed with auxin production under axenic conditions. Bacterial inoculations also enhanced shoot length (up to 29.16%), number of tillers (up to 97.35%), spike length (up to 25.20%) and seed weight (up to 13.70%) at final harvest. CONCLUSIONS: Bacterial strains have the ability to increase the endogenous IAA content and growth of T. aestivum var. Inqalab-91. SIGNIFICANCE AND IMPACT OF THE STUDY: Microbial strains of wild herbaceous flora can be effectively used to enhance the growth and yield of agronomically important crops.

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Claims 8

Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Bacterial auxin production correlated positively with wheat endogenous IAA by GC-MS.

Taxon
T. aestivumTriticum aestivume0
Interactor
bacterial strainse0symbiont
Compound
auxine0
Outcome
endogenous IAA contente0
Direction
positivee0
Value
r = 0.618e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“significant positive correlation between auxin production by bacterial strains and endogenous IAA content of T. aestivum for GC-MS (r = 0.618; P = 0.05)”

✓ located verbatim in the source · abstract, characters 519–671 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Bacterial auxin production correlated positively with wheat IAA by colorimetric analysis.

Taxon
T. aestivumTriticum aestivume0
Interactor
bacterial strainse0symbiont
Compound
auxine0
Outcome
endogenous IAA contente0
Direction
positivee0
Value
r = 0.693e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“positive correlation between auxin production by bacterial strains and endogenous IAA content of T. aestivum for GC-MS (r = 0.618; P = 0.05) and colorimetric analysis (r = 0.693; P = 0.01)”

✓ located verbatim in the source · abstract, characters 531–719 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Bacterial auxin production correlated positively with wheat shoot length.

Taxon
Triticum aestivumL.Triticum aestivumt0
Compound
auxine0
Outcome
shoot lengthe0
Direction
positivee0
Value
r = 0.627e0
Setting
axenic conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“highly significant positive correlation for shoot length (r = 0.627; P = 0.01) and shoot fresh weight (r = 0.626; P = 0.01) was observed with auxin production under axenic conditions”

✓ located verbatim in the source · abstract, characters 732–914 · show in text ↑
t0

“Triticum aestivumL.”

✓ located verbatim in the source · title, characters 93–112 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Bacterial auxin production correlated positively with wheat shoot fresh weight.

Taxon
Triticum aestivumL.Triticum aestivumt0
Compound
auxine0
Outcome
shoot fresh weighte0
Direction
positivee0
Value
r = 0.626e0
Setting
axenic conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“highly significant positive correlation for shoot length (r = 0.627; P = 0.01) and shoot fresh weight (r = 0.626; P = 0.01) was observed with auxin production under axenic conditions”

✓ located verbatim in the source · abstract, characters 732–914 · show in text ↑
t0

“Triticum aestivumL.”

✓ located verbatim in the source · title, characters 93–112 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacterial inoculation enhanced wheat shoot length by up to 29.16%.

Taxon
Triticum aestivumL.Triticum aestivumt0
Treatment
Bacterial inoculationse0
Interactor
Bacteriale0symbiont
Outcome
shoot lengthe0
Direction
enhancede0
Value
up to 29.16%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Bacterial inoculations also enhanced shoot length (up to 29.16%), number of tillers (up to 97.35%), spike length (up to 25.20%) and seed weight (up to 13.70%) at final harvest”

✓ located verbatim in the source · abstract, characters 916–1091 · show in text ↑
t0

“Triticum aestivumL.”

✓ located verbatim in the source · title, characters 93–112 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacterial inoculation enhanced wheat tiller number by up to 97.35%.

Taxon
Triticum aestivumL.Triticum aestivumt0
Treatment
Bacterial inoculationse0
Interactor
Bacteriale0symbiont
Outcome
number of tillerse0
Direction
enhancede0
Value
up to 97.35%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Bacterial inoculations also enhanced shoot length (up to 29.16%), number of tillers (up to 97.35%), spike length (up to 25.20%) and seed weight (up to 13.70%) at final harvest”

✓ located verbatim in the source · abstract, characters 916–1091 · show in text ↑
t0

“Triticum aestivumL.”

✓ located verbatim in the source · title, characters 93–112 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacterial inoculation enhanced wheat spike length by up to 25.20%.

Taxon
Triticum aestivumL.Triticum aestivumt0
Treatment
Bacterial inoculationse0
Interactor
Bacteriale0symbiont
Outcome
spike lengthe0
Direction
enhancede0
Value
up to 25.20%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Bacterial inoculations also enhanced shoot length (up to 29.16%), number of tillers (up to 97.35%), spike length (up to 25.20%) and seed weight (up to 13.70%) at final harvest”

✓ located verbatim in the source · abstract, characters 916–1091 · show in text ↑
t0

“Triticum aestivumL.”

✓ located verbatim in the source · title, characters 93–112 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacterial inoculation enhanced wheat seed weight by up to 13.70%.

Taxon
Triticum aestivumL.Triticum aestivumt0
Treatment
Bacterial inoculationse0
Interactor
Bacteriale0symbiont
Outcome
seed weighte0
Direction
enhancede0
Value
up to 13.70%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Bacterial inoculations also enhanced shoot length (up to 29.16%), number of tillers (up to 97.35%), spike length (up to 25.20%) and seed weight (up to 13.70%) at final harvest”

✓ located verbatim in the source · abstract, characters 916–1091 · show in text ↑
t0

“Triticum aestivumL.”

✓ located verbatim in the source · title, characters 93–112 · show in text ↑

inoculation · growth · Triticum aestivum (wheat)Positive and negative results

532 papers: 476 positive, 56 negative or no effect

475 papers in the same direction as this paper · 55 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. positive
  3. positive

528 papers more in this group

See all 532 papers →

inoculation · yield · Triticum aestivum (wheat)Positive and negative results

614 papers: 549 positive, 65 negative or no effect

548 papers in the same direction as this paper · 60 in the opposite direction · 5 reporting no difference from an alternative

  1. positive
  2. positive
  3. negative

610 papers more in this group

See all 614 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.