Paper · 2010 · Journal of the American Oil Chemists Society

Effect of Irrigation Regimes on Oil Content and Composition of Safflower (Carthamus tinctorius L.) Cultivars

Ensiye Ashrafi; Khorshid Razmjoo

20
claims
55
verbatim quotes
97
citations
2
research areas
—
Not open access

Abstract

Abstract Safflower oil contains a large amount of unsaturated fatty acids, however, the composition of the oil may be affected by drought stress. This experiment determined the effect of three irrigation regimes (60, 75 and 90% soil moisture depletions of available water) on oil composition of safflower cultivars (Kuseh, PI and IL111). Amounts of oil and oil composition of the seeds were determined by gas chromatography (GC). The oil contents of IL111, PI and Kuseh cultivars were 30.73, 27.63 and 25.25%, respectively. The oil contents, palmitic, stearic, oleic and linoleic acid contents were reduced by about 13, 63, 60, 14 and 10% by drought, respectively. The stearic acid contents of PI, IL111 and Kuseh were reduced by 72, 61 and 37% and palmitic acid contents of the same cultivars were reduced by drought by 65, 53 and 51%, respectively. Whereas, the linoleic acid contents of Kuseh, PI and IL111 were reduced by only 10, 8 and 5% and oleic acid contents of the same cultivars were reduced by only 14, 13 and 14% under the drought stress, respectively. The results showed that although drought stress reduced the amount of oil and oil composition of safflower cultivars, the decrease was due to a dramatic reduction in saturated fatty acids contents. Thus, proper irrigation regimes may enhance safflower oil quality.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 20

Observationobservedoriginal resultmeasured

Claim · model-written summary

IL111 seed oil content was 30.73%.

Material
IL111e1
Outcome
oil contentse1
Value
30.73e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carthamus tinctorius
Carthamus tinctorius · Taxon · picture from its Wikimedia Commons categoryH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Safflower (Carthamus tinctorius L.) Cultivars”

✓ located verbatim in the source · title, characters 63–108 · show in text ↑
e1

“The oil contents of IL111, PI and Kuseh cultivars were 30.73, 27.63 and 25.25%, respectively”

✓ located verbatim in the source · abstract, characters 430–522 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

PI seed oil content was 27.63%.

Material
PIe1
Outcome
oil contentse1
Value
27.63e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carthamus tinctorius
Carthamus tinctorius · Taxon · picture from its Wikimedia Commons categoryH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Safflower (Carthamus tinctorius L.) Cultivars”

✓ located verbatim in the source · title, characters 63–108 · show in text ↑
e1

“The oil contents of IL111, PI and Kuseh cultivars were 30.73, 27.63 and 25.25%, respectively”

✓ located verbatim in the source · abstract, characters 430–522 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Kuseh seed oil content was 25.25%.

Material
Kusehe1
Outcome
oil contentse1
Value
25.25%e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carthamus tinctorius
Carthamus tinctorius · Taxon · picture from its Wikimedia Commons categoryH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Safflower (Carthamus tinctorius L.) Cultivars”

✓ located verbatim in the source · title, characters 63–108 · show in text ↑
e1

“The oil contents of IL111, PI and Kuseh cultivars were 30.73, 27.63 and 25.25%, respectively”

✓ located verbatim in the source · abstract, characters 430–522 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought reduced seed oil content by about 13%.

Treatment
droughte2
Outcome
oil contentse2
Direction
reducede2
Value
13e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carthamus tinctorius
Carthamus tinctorius · Taxon · picture from its Wikimedia Commons categoryH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Safflower (Carthamus tinctorius L.) Cultivars”

✓ located verbatim in the source · title, characters 63–108 · show in text ↑
e2

“The oil contents, palmitic, stearic, oleic and linoleic acid contents were reduced by about 13, 63, 60, 14 and 10% by drought, respectively”

✓ located verbatim in the source · abstract, characters 524–663 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Drought reduced palmitic acid contents by about 63%.

Treatment
droughte2
Outcome
palmitice2
Direction
reducede2
Value
63e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carthamus tinctorius
Carthamus tinctorius · Taxon · picture from its Wikimedia Commons categoryH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Safflower (Carthamus tinctorius L.) Cultivars”

✓ located verbatim in the source · title, characters 63–108 · show in text ↑
e2

“The oil contents, palmitic, stearic, oleic and linoleic acid contents were reduced by about 13, 63, 60, 14 and 10% by drought, respectively”

✓ located verbatim in the source · abstract, characters 524–663 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Drought reduced stearic acid contents by about 60%.

Treatment
droughte2
Outcome
stearice2
Direction
reducede2
Value
60e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carthamus tinctorius
Carthamus tinctorius · Taxon · picture from its Wikimedia Commons categoryH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Safflower (Carthamus tinctorius L.) Cultivars”

✓ located verbatim in the source · title, characters 63–108 · show in text ↑
e2

“The oil contents, palmitic, stearic, oleic and linoleic acid contents were reduced by about 13, 63, 60, 14 and 10% by drought, respectively”

✓ located verbatim in the source · abstract, characters 524–663 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought reduced oleic acid contents by about 14%.

Treatment
droughte2
Outcome
oleic acid contentse2
Direction
reducede2
Value
14e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carthamus tinctorius
Carthamus tinctorius · Taxon · picture from its Wikimedia Commons categoryH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Safflower (Carthamus tinctorius L.) Cultivars”

✓ located verbatim in the source · title, characters 63–108 · show in text ↑
e2

“The oil contents, palmitic, stearic, oleic and linoleic acid contents were reduced by about 13, 63, 60, 14 and 10% by drought, respectively”

✓ located verbatim in the source · abstract, characters 524–663 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought reduced linoleic acid contents by about 10%.

Treatment
droughte2
Outcome
linoleic acid contentse2
Direction
reducede2
Value
10e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carthamus tinctorius
Carthamus tinctorius · Taxon · picture from its Wikimedia Commons categoryH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Safflower (Carthamus tinctorius L.) Cultivars”

✓ located verbatim in the source · title, characters 63–108 · show in text ↑
e2

“The oil contents, palmitic, stearic, oleic and linoleic acid contents were reduced by about 13, 63, 60, 14 and 10% by drought, respectively”

✓ located verbatim in the source · abstract, characters 524–663 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Drought reduced stearic acid content of PI by 72%.

Material
PIe3
Treatment
droughte2
Outcome
stearic acid contentse3
Direction
reducede3
Value
72e3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carthamus tinctorius
Carthamus tinctorius · Taxon · picture from its Wikimedia Commons categoryH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Safflower (Carthamus tinctorius L.) Cultivars”

✓ located verbatim in the source · title, characters 63–108 · show in text ↑
e2

“The oil contents, palmitic, stearic, oleic and linoleic acid contents were reduced by about 13, 63, 60, 14 and 10% by drought, respectively”

✓ located verbatim in the source · abstract, characters 524–663 · show in text ↑
e3

“The stearic acid contents of PI, IL111 and Kuseh were reduced by 72, 61 and 37%”

✓ located verbatim in the source · abstract, characters 665–744 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Drought reduced stearic acid content of IL111 by 61%.

Material
IL111e3
Treatment
droughte2
Outcome
stearic acid contentse3
Direction
reducede3
Value
61e3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carthamus tinctorius
Carthamus tinctorius · Taxon · picture from its Wikimedia Commons categoryH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Safflower (Carthamus tinctorius L.) Cultivars”

✓ located verbatim in the source · title, characters 63–108 · show in text ↑
e2

“The oil contents, palmitic, stearic, oleic and linoleic acid contents were reduced by about 13, 63, 60, 14 and 10% by drought, respectively”

✓ located verbatim in the source · abstract, characters 524–663 · show in text ↑
e3

“The stearic acid contents of PI, IL111 and Kuseh were reduced by 72, 61 and 37%”

✓ located verbatim in the source · abstract, characters 665–744 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Drought reduced stearic acid content of Kuseh by 37%.

Material
Kusehe3
Treatment
droughte2
Outcome
stearic acid contentse3
Direction
reducede3
Value
37e3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carthamus tinctorius
Carthamus tinctorius · Taxon · picture from its Wikimedia Commons categoryH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Safflower (Carthamus tinctorius L.) Cultivars”

✓ located verbatim in the source · title, characters 63–108 · show in text ↑
e2

“The oil contents, palmitic, stearic, oleic and linoleic acid contents were reduced by about 13, 63, 60, 14 and 10% by drought, respectively”

✓ located verbatim in the source · abstract, characters 524–663 · show in text ↑
e3

“The stearic acid contents of PI, IL111 and Kuseh were reduced by 72, 61 and 37%”

✓ located verbatim in the source · abstract, characters 665–744 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Drought reduced palmitic acid content of PI by 65%.

Material
PIe3
Treatment
droughte4
Outcome
palmitic acid contentse4
Direction
reducede4
Value
65e4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carthamus tinctorius
Carthamus tinctorius · Taxon · picture from its Wikimedia Commons categoryH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Safflower (Carthamus tinctorius L.) Cultivars”

✓ located verbatim in the source · title, characters 63–108 · show in text ↑
e3

“The stearic acid contents of PI, IL111 and Kuseh were reduced by 72, 61 and 37%”

✓ located verbatim in the source · abstract, characters 665–744 · show in text ↑
e4

“palmitic acid contents of the same cultivars were reduced by drought by 65, 53 and 51%”

✓ located verbatim in the source · abstract, characters 749–835 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Drought reduced palmitic acid content of IL111 by 53%.

Material
IL111e3
Treatment
droughte4
Outcome
palmitic acid contentse4
Direction
reducede4
Value
53e4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carthamus tinctorius
Carthamus tinctorius · Taxon · picture from its Wikimedia Commons categoryH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Safflower (Carthamus tinctorius L.) Cultivars”

✓ located verbatim in the source · title, characters 63–108 · show in text ↑
e3

“The stearic acid contents of PI, IL111 and Kuseh were reduced by 72, 61 and 37%”

✓ located verbatim in the source · abstract, characters 665–744 · show in text ↑
e4

“palmitic acid contents of the same cultivars were reduced by drought by 65, 53 and 51%”

✓ located verbatim in the source · abstract, characters 749–835 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Drought reduced palmitic acid content of Kuseh by 51%.

Material
Kusehe3
Treatment
droughte4
Outcome
palmitic acid contentse4
Direction
reducede4
Value
51e4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carthamus tinctorius
Carthamus tinctorius · Taxon · picture from its Wikimedia Commons categoryH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Safflower (Carthamus tinctorius L.) Cultivars”

✓ located verbatim in the source · title, characters 63–108 · show in text ↑
e3

“The stearic acid contents of PI, IL111 and Kuseh were reduced by 72, 61 and 37%”

✓ located verbatim in the source · abstract, characters 665–744 · show in text ↑
e4

“palmitic acid contents of the same cultivars were reduced by drought by 65, 53 and 51%”

✓ located verbatim in the source · abstract, characters 749–835 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought reduced linoleic acid content of Kuseh by only 10%.

Material
Kusehe5
Treatment
droughte2
Outcome
linoleic acid contentse5
Direction
reducede5
Value
10e5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carthamus tinctorius
Carthamus tinctorius · Taxon · picture from its Wikimedia Commons categoryH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Safflower (Carthamus tinctorius L.) Cultivars”

✓ located verbatim in the source · title, characters 63–108 · show in text ↑
e2

“The oil contents, palmitic, stearic, oleic and linoleic acid contents were reduced by about 13, 63, 60, 14 and 10% by drought, respectively”

✓ located verbatim in the source · abstract, characters 524–663 · show in text ↑
e5

“the linoleic acid contents of Kuseh, PI and IL111 were reduced by only 10, 8 and 5%”

✓ located verbatim in the source · abstract, characters 860–943 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought reduced linoleic acid content of PI by only 8%.

Material
PIe5
Treatment
droughte2
Outcome
linoleic acid contentse5
Direction
reducede5
Value
8e5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carthamus tinctorius
Carthamus tinctorius · Taxon · picture from its Wikimedia Commons categoryH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Safflower (Carthamus tinctorius L.) Cultivars”

✓ located verbatim in the source · title, characters 63–108 · show in text ↑
e2

“The oil contents, palmitic, stearic, oleic and linoleic acid contents were reduced by about 13, 63, 60, 14 and 10% by drought, respectively”

✓ located verbatim in the source · abstract, characters 524–663 · show in text ↑
e5

“the linoleic acid contents of Kuseh, PI and IL111 were reduced by only 10, 8 and 5%”

✓ located verbatim in the source · abstract, characters 860–943 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought reduced linoleic acid content of IL111 by only 5%.

Material
IL111e5
Treatment
droughte2
Outcome
linoleic acid contentse5
Direction
reducede5
Value
5e5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carthamus tinctorius
Carthamus tinctorius · Taxon · picture from its Wikimedia Commons categoryH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Safflower (Carthamus tinctorius L.) Cultivars”

✓ located verbatim in the source · title, characters 63–108 · show in text ↑
e2

“The oil contents, palmitic, stearic, oleic and linoleic acid contents were reduced by about 13, 63, 60, 14 and 10% by drought, respectively”

✓ located verbatim in the source · abstract, characters 524–663 · show in text ↑
e5

“the linoleic acid contents of Kuseh, PI and IL111 were reduced by only 10, 8 and 5%”

✓ located verbatim in the source · abstract, characters 860–943 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought reduced oleic acid content of Kuseh by only 14%.

Material
Kusehe5
Treatment
droughte2
Outcome
oleic acid contentse6
Direction
reducede6
Value
14e6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carthamus tinctorius
Carthamus tinctorius · Taxon · picture from its Wikimedia Commons categoryH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Safflower (Carthamus tinctorius L.) Cultivars”

✓ located verbatim in the source · title, characters 63–108 · show in text ↑
e2

“The oil contents, palmitic, stearic, oleic and linoleic acid contents were reduced by about 13, 63, 60, 14 and 10% by drought, respectively”

✓ located verbatim in the source · abstract, characters 524–663 · show in text ↑
e5

“the linoleic acid contents of Kuseh, PI and IL111 were reduced by only 10, 8 and 5%”

✓ located verbatim in the source · abstract, characters 860–943 · show in text ↑
e6

“oleic acid contents of the same cultivars were reduced by only 14, 13 and 14%”

✓ located verbatim in the source · abstract, characters 948–1025 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought reduced oleic acid content of PI by only 13%.

Material
PIe5
Treatment
droughte2
Outcome
oleic acid contentse6
Direction
reducede6
Value
13e6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carthamus tinctorius
Carthamus tinctorius · Taxon · picture from its Wikimedia Commons categoryH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Safflower (Carthamus tinctorius L.) Cultivars”

✓ located verbatim in the source · title, characters 63–108 · show in text ↑
e2

“The oil contents, palmitic, stearic, oleic and linoleic acid contents were reduced by about 13, 63, 60, 14 and 10% by drought, respectively”

✓ located verbatim in the source · abstract, characters 524–663 · show in text ↑
e5

“the linoleic acid contents of Kuseh, PI and IL111 were reduced by only 10, 8 and 5%”

✓ located verbatim in the source · abstract, characters 860–943 · show in text ↑
e6

“oleic acid contents of the same cultivars were reduced by only 14, 13 and 14%”

✓ located verbatim in the source · abstract, characters 948–1025 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought reduced oleic acid content of IL111 by only 14%.

Material
IL111e5
Treatment
droughte2
Outcome
oleic acid contentse6
Direction
reducede6
Value
14e6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carthamus tinctorius
Carthamus tinctorius · Taxon · picture from its Wikimedia Commons categoryH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Safflower (Carthamus tinctorius L.) Cultivars”

✓ located verbatim in the source · title, characters 63–108 · show in text ↑
e2

“The oil contents, palmitic, stearic, oleic and linoleic acid contents were reduced by about 13, 63, 60, 14 and 10% by drought, respectively”

✓ located verbatim in the source · abstract, characters 524–663 · show in text ↑
e5

“the linoleic acid contents of Kuseh, PI and IL111 were reduced by only 10, 8 and 5%”

✓ located verbatim in the source · abstract, characters 860–943 · show in text ↑
e6

“oleic acid contents of the same cultivars were reduced by only 14, 13 and 14%”

✓ located verbatim in the source · abstract, characters 948–1025 · show in text ↑

drought · quality: oil · Carthamus tinctorius (safflower)Results differ

18 papers: 2 positive, 16 negative or no effect

15 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. negative

14 papers more in this group

See all 18 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.