Paper · 2011 · American Journal of Enology and Viticulture

Short Exposure to Sublethal Heat Shock Facilitates Dormancy Release in Grapevines

Tamar Halaly; Boaz Zion; Avaraham Arbel; et al.

6
claims
12
verbatim quotes
12
citations
4
research areas
—
Not open access

Abstract

A wet heat shock (WHS) treatment in a water bath at 50°C for 1 hr is a powerful stimulus for grapevine budbreak. However, this treatment is not feasible as a horticultural practice in commercial vineyards. The development of an effective horticultural dormancy release practice favors a short, intense heat shock that combines convenient application and effective stimulation of budbreak. Thus, the influence of heat shock temperature and duration on dormancy release of grapevine buds was studied. Results suggested that in both WHS and dry heat shock (DHS) treatments, increased temperature can compensate for shortened shock duration. In addition, it appeared that buds better tolerate DHS than WHS. Based on these results, we analyzed the effect of short and intense heat shock on budbreak. A DHS of 10 to 30 sec at the sublethal temperature of 150°C served as a powerful stimulus of dormancy release. This short shock induced production of acetaldehyde and ethylene from the buds, as follows application of hydrogen cyanamide. This similarity suggests that analogous mechanisms are activated by the short, sublethal temperature pulse and the commercially used chemical stimulus. The efficiency of short and intense heat shock, which has not been previously documented, will aid the development of a feasible and practical treatment in commercial vineyards.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Higher temperature compensated for shorter heat shock in grapevine bud dormancy release.

Taxon
GrapevinesVitist0
Treatment
increased temperaturee0
Outcome
dormancy releasee1
Direction
compensatee0
Comparator
shortened shock duratione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“in both WHS and dry heat shock (DHS) treatments, increased temperature can compensate for shortened shock duration”

✓ located verbatim in the source · abstract, characters 522–636 · show in text ↑
e1

“A DHS of 10 to 30 sec at the sublethal temperature of 150°C served as a powerful stimulus of dormancy release”

✓ located verbatim in the source · abstract, characters 795–904 · show in text ↑
t0

“Grapevines”

✓ located verbatim in the source · title, characters 71–81 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Grapevine buds tolerated dry heat shock better than wet heat shock.

Taxon
budse0
Treatment
DHSe0
Outcome
toleratee0
Direction
bettere0
Comparator
WHSe0

Verbatim

e0

“buds better tolerate DHS than WHS”

✓ located verbatim in the source · abstract, characters 668–701 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A 10 to 30 second dry heat shock at 150°C stimulated grapevine dormancy release.

Taxon
GrapevinesVitist0
Treatment
A DHS of 10 to 30 sec at the sublethal temperature of 150°Ce0
Outcome
dormancy releasee0
Direction
powerfule0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“A DHS of 10 to 30 sec at the sublethal temperature of 150°C served as a powerful stimulus of dormancy release”

✓ located verbatim in the source · abstract, characters 795–904 · show in text ↑
t0

“Grapevines”

✓ located verbatim in the source · title, characters 71–81 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Short heat shock induced acetaldehyde production from grapevine buds.

Taxon
GrapevinesVitist0
Treatment
This short shocke0
Outcome
production of acetaldehydee0
Direction
inducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“This short shock induced production of acetaldehyde and ethylene from the buds”

✓ located verbatim in the source · abstract, characters 906–984 · show in text ↑
t0

“Grapevines”

✓ located verbatim in the source · title, characters 71–81 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Short heat shock induced ethylene production from grapevine buds.

Taxon
GrapevinesVitist0
Treatment
This short shocke0
Outcome
ethylenee0
Direction
inducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“This short shock induced production of acetaldehyde and ethylene from the buds”

✓ located verbatim in the source · abstract, characters 906–984 · show in text ↑
t0

“Grapevines”

✓ located verbatim in the source · title, characters 71–81 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors suggested that short heat shock and hydrogen cyanamide activate analogous mechanisms.

Taxon
GrapevinesVitist0
Treatment
short, sublethal temperature pulsee0
Outcome
analogous mechanisms are activatede0
Qualifier
commercially used chemical stimuluse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“This similarity suggests that analogous mechanisms are activated by the short, sublethal temperature pulse and the commercially used chemical stimulus”

✓ located verbatim in the source · abstract, characters 1032–1182 · show in text ↑
t0

“Grapevines”

✓ located verbatim in the source · title, characters 71–81 · show in text ↑

heat · growth · VitisPositive and negative results

18 papers: 8 positive, 10 negative or no effect

7 papers in the same direction as this paper · 10 in the opposite direction

  1. negative
  2. negative
  3. negative

14 papers more in this group

See all 18 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.