Paper · 2003 · Israel Journal of Plant Sciences

Comparison of the effects of meta-topolin and other cytokinins on chlorophyll and protein contents and peroxidase activity in cucumber cotyledons

SERAP ÇAG; NARÇiN PALAVAN-ÜNSAL; DAMLA BÜYÜKTUNÇER

12
claims
24
verbatim quotes
11
citations
1
research areas
—
Not open access

Abstract

Cytokinins play an important role in controlling many of the processes that contribute to plant senescence. The aim of this study was to compare the effect of different cytokinins, especially the new aromatic cytokinin meta-topolin (mT), with kinetin (K), benzyladenine (BA), and zeatin (Z) on chlorophyll formation in etiolated cucumber cotyledons. Protein contents and peroxidase activities were also investigated. Exogenous application of cytokinins was effective in stimulating chlorophyll biosynthesis. mT was shown to be the most effective cytokinin in stimulating chlorophyll biosynthesis at low concentrations compared to the other cytokinins. mT treatments at 0.02-0.0002 mg/ml increased the amount of chlorophyll more than threefold compared with control cotyledons. BA stimulated the total chlorophyll content at 0.1-10 mg/ml concentrations, but inhibited at lower (0.01, 0.001 mg/ml) concentrations. K increased the chlorophyll amount at 1 mg/ml concentration to twice that of control cotyledons. Z stimulated the chlorophyll level at almost all the concentrations applied. The effects of the most effective concentrations of cytokinins used in this research on the chlorophyll level and on the protein content were examined. A doubling of protein content in 0.02 mg/ml-mT-treated cotyledons was observed, whereas Z, BA, and K increased the total protein to a lesser extent. BA was shown to have the greatest effect on peroxidase activity.

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Claims 12

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous cytokinin application stimulated chlorophyll biosynthesis in cucumber cotyledons.

Taxon
cucumberCucumis sativust0
Treatment
Exogenous application of cytokininse1
Outcome
chlorophyll biosynthesise1
Direction
stimulatinge1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cucumber cotyledons”

✓ located verbatim in the source · title, characters 126–145 · show in text ↑
e1

“Exogenous application of cytokinins was effective in stimulating chlorophyll biosynthesis”

✓ located verbatim in the source · abstract, characters 417–506 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

meta-topolin was the most effective cytokinin for stimulating chlorophyll biosynthesis at low concentrations.

Taxon
cucumberCucumis sativust0
Treatment
mTe2
Outcome
chlorophyll biosynthesise2
Direction
most effectivee2
Qualifier
at low concentrationse2
Comparator
the other cytokininse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cucumber cotyledons”

✓ located verbatim in the source · title, characters 126–145 · show in text ↑
e2

“mT was shown to be the most effective cytokinin in stimulating chlorophyll biosynthesis at low concentrations compared to the other cytokinins”

✓ located verbatim in the source · abstract, characters 508–650 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

mT at 0.02-0.0002 mg/ml increased the amount of chlorophyll in cucumber cotyledons by more than threefold relative to control cotyledons.

Taxon
cucumberCucumis sativust0
Treatment
mT treatments at 0.02-0.0002 mg/mle3
Outcome
amount of chlorophylle3
Direction
increasede3
Value
more than threefolde3
Comparator
control cotyledonse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cucumber cotyledons”

✓ located verbatim in the source · title, characters 126–145 · show in text ↑
e3

“mT treatments at 0.02-0.0002 mg/ml increased the amount of chlorophyll more than threefold compared with control cotyledons”

✓ located verbatim in the source · abstract, characters 652–775 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BA stimulated total chlorophyll content in cucumber cotyledons at 0.1-10 mg/ml.

Taxon
cucumberCucumis sativust0
Treatment
BAe4
Outcome
total chlorophyll contente4
Direction
stimulatede4
Qualifier
at 0.1-10 mg/ml concentrationse4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cucumber cotyledons”

✓ located verbatim in the source · title, characters 126–145 · show in text ↑
e4

“BA stimulated the total chlorophyll content at 0.1-10 mg/ml concentrations, but inhibited at lower (0.01, 0.001 mg/ml) concentrations”

✓ located verbatim in the source · abstract, characters 777–910 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

BA inhibited total chlorophyll content in cucumber cotyledons at lower concentrations (0.01, 0.001 mg/ml).

Taxon
cucumberCucumis sativust0
Treatment
BAe4
Outcome
total chlorophyll contente4
Direction
inhibitede4
Qualifier
at lower (0.01, 0.001 mg/ml) concentrationse4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cucumber cotyledons”

✓ located verbatim in the source · title, characters 126–145 · show in text ↑
e4

“BA stimulated the total chlorophyll content at 0.1-10 mg/ml concentrations, but inhibited at lower (0.01, 0.001 mg/ml) concentrations”

✓ located verbatim in the source · abstract, characters 777–910 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

K increased the chlorophyll amount in cucumber cotyledons at 1 mg/ml to twice that of control cotyledons.

Taxon
cucumberCucumis sativust0
Treatment
Ke5
Outcome
chlorophyll amounte5
Direction
increasede5
Value
twicee5
Qualifier
at 1 mg/ml concentratione5
Comparator
control cotyledonse5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cucumber cotyledons”

✓ located verbatim in the source · title, characters 126–145 · show in text ↑
e5

“K increased the chlorophyll amount at 1 mg/ml concentration to twice that of control cotyledons”

✓ located verbatim in the source · abstract, characters 912–1007 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Z stimulated the chlorophyll level in cucumber cotyledons at almost all concentrations applied.

Taxon
cucumberCucumis sativust0
Treatment
Ze6
Outcome
chlorophyll levele6
Direction
stimulatede6
Qualifier
at almost all the concentrations appliede6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cucumber cotyledons”

✓ located verbatim in the source · title, characters 126–145 · show in text ↑
e6

“Z stimulated the chlorophyll level at almost all the concentrations applied”

✓ located verbatim in the source · abstract, characters 1009–1084 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A 0.02 mg/ml mT treatment doubled total protein content in cucumber cotyledons.

Taxon
cucumberCucumis sativust0
Treatment
0.02 mg/ml-mTe7
Outcome
protein contente7
Direction
doublinge7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cucumber cotyledons”

✓ located verbatim in the source · title, characters 126–145 · show in text ↑
e7

“A doubling of protein content in 0.02 mg/ml-mT-treated cotyledons was observed, whereas Z, BA, and K increased the total protein to a lesser extent”

✓ located verbatim in the source · abstract, characters 1238–1385 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Z increased total protein content in cucumber cotyledons to a lesser extent than mT.

Taxon
cucumberCucumis sativust0
Treatment
Ze7
Outcome
total proteine7
Direction
increasede7
Qualifier
to a lesser extente7
Comparator
mTe7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cucumber cotyledons”

✓ located verbatim in the source · title, characters 126–145 · show in text ↑
e7

“A doubling of protein content in 0.02 mg/ml-mT-treated cotyledons was observed, whereas Z, BA, and K increased the total protein to a lesser extent”

✓ located verbatim in the source · abstract, characters 1238–1385 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BA increased total protein content in cucumber cotyledons to a lesser extent than mT.

Taxon
cucumberCucumis sativust0
Treatment
BAe7
Outcome
total proteine7
Direction
increasede7
Qualifier
to a lesser extente7
Comparator
mTe7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cucumber cotyledons”

✓ located verbatim in the source · title, characters 126–145 · show in text ↑
e7

“A doubling of protein content in 0.02 mg/ml-mT-treated cotyledons was observed, whereas Z, BA, and K increased the total protein to a lesser extent”

✓ located verbatim in the source · abstract, characters 1238–1385 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

K increased total protein content in cucumber cotyledons to a lesser extent than mT.

Taxon
cucumberCucumis sativust0
Treatment
Ke7
Outcome
total proteine7
Direction
increasede7
Qualifier
to a lesser extente7
Comparator
mTe7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cucumber cotyledons”

✓ located verbatim in the source · title, characters 126–145 · show in text ↑
e7

“A doubling of protein content in 0.02 mg/ml-mT-treated cotyledons was observed, whereas Z, BA, and K increased the total protein to a lesser extent”

✓ located verbatim in the source · abstract, characters 1238–1385 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BA had the greatest effect on peroxidase activity in cucumber cotyledons.

Taxon
cucumberCucumis sativust0
Treatment
BAe0
Outcome
peroxidase activitye0
Direction
greatest effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cucumber cotyledons”

✓ located verbatim in the source · title, characters 126–145 · show in text ↑
e0

“BA was shown to have the greatest effect on peroxidase activity”

✓ located verbatim in the source · abstract, characters 1387–1450 · show in text ↑

N-benzyladenine · quality: protein · Cucumis sativus (cucumber)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
See all 3 papers →

N-benzyladenine · physiology: pigments · Cucumis sativus (cucumber)Positive and negative results

9 papers: 8 positive, 1 negative or no effect

7 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

N-benzyladenine · physiology: antioxidant enzymes · Cucumis sativus (cucumber)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

class · physiology: pigments · Cucumis sativus (cucumber)Positive and negative results

5 papers: 3 positive, 2 negative or no effect

2 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. no effect
  3. positive

1 paper more in this group

See all 5 papers →

potassium · physiology: pigments · Cucumis sativus (cucumber)Positive and negative results

8 papers: 5 positive, 3 negative or no effect

4 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. negative

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.