Paper · 1999 · Journal of Plant Nutrition

Drip nitrogen, phosphorus, and potassium fertigation of ‘spadona’ pear

Isaac Klein; Aryeh Meimon; Daniel Skedi

9
claims
20
verbatim quotes
9
citations
3
research areas
—
Not open access

Abstract

Abstract A field trial was carried out for 4 years in Kibbutz Lavee, Israel, to study the nitrogen (N), phosphorus (P), and potassium (K) fertigation of the pear (Pyrus communis, cv. Spadona) under drip irrigation, in order to improve yield and fruit size of a 19‐year‐old plantation. Fertigation treatments consisted of a basic N and K rate, applied uniformly to the entire orchard, supplemented with either K alone, K and N or K and P. Supplemented fertilizers were applied under the drippers in 5–6 doses, during April‐May. Potassium and P fertigation raised soil concentration of these two nutrients significantly. Concentration was raised to a greater extent at the 0–30 cm soil layer than at the 30–60 cm layer. The pear was not affected by N or K fertigation, indicating sufficient level of these nutrients. Phosphorus raised leaf P significantly and steadily, fruit P significantly in one year and the yield in the last three years by 30% (p=0.084). Fruit size was not affected by N, P, or K nutrition. The threshold and optimal concentrations values of P in 10‐week‐old mid‐shoot leaves for interpretation of leaf analysis of ‘Spadona’ pear were found to be 0.14% and 0.15%, respectively.

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Claims 9

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Potassium and phosphorus fertigation significantly raised the soil concentration of these two nutrients.

Treatment
Potassium and P fertigatione1
Outcome
soil concentration of these two nutrientse1
Direction
raisede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the pear (Pyrus communis, cv. Spadona)”

✓ located verbatim in the source · abstract, characters 153–191 · show in text ↑
e1

“Potassium and P fertigation raised soil concentration of these two nutrients significantly”

✓ located verbatim in the source · abstract, characters 527–617 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The nutrient concentration rise was greater in the 0-30 cm soil layer than in the 30-60 cm layer.

Outcome
Concentratione1
Direction
raised to a greater extente1
Qualifier
0–30 cm soil layere1
Comparator
30–60 cm layere1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the pear (Pyrus communis, cv. Spadona)”

✓ located verbatim in the source · abstract, characters 153–191 · show in text ↑
e1

“Concentration was raised to a greater extent at the 0–30 cm soil layer than at the 30–60 cm layer”

✓ located verbatim in the source · abstract, characters 619–716 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

The pear was not affected by N or K fertigation, indicating sufficient levels of these nutrients.

Treatment
N or K fertigatione1
Outcome
not affectede1
Direction
not affectede1
Qualifier
sufficient level of these nutrientse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the pear (Pyrus communis, cv. Spadona)”

✓ located verbatim in the source · abstract, characters 153–191 · show in text ↑
e1

“The pear was not affected by N or K fertigation, indicating sufficient level of these nutrients”

✓ located verbatim in the source · abstract, characters 718–813 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Phosphorus fertigation raised leaf P significantly and steadily.

Treatment
Phosphoruse1
Outcome
leaf Pe1
Direction
raisede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the pear (Pyrus communis, cv. Spadona)”

✓ located verbatim in the source · abstract, characters 153–191 · show in text ↑
e1

“Phosphorus raised leaf P significantly and steadily, fruit P significantly in one year and the yield in the last three years by 30% (p=0.084)”

✓ located verbatim in the source · abstract, characters 815–956 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Phosphorus fertigation raised fruit P significantly in one year.

Treatment
Phosphoruse1
Outcome
fruit Pe1
Direction
raisede1
Qualifier
in one yeare1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the pear (Pyrus communis, cv. Spadona)”

✓ located verbatim in the source · abstract, characters 153–191 · show in text ↑
e1

“Phosphorus raised leaf P significantly and steadily, fruit P significantly in one year and the yield in the last three years by 30% (p=0.084)”

✓ located verbatim in the source · abstract, characters 815–956 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Phosphorus fertigation raised the yield in the last three years by 30% (p=0.084).

Treatment
Phosphoruse1
Outcome
yielde1
Direction
raisede1
Value
30%e1
Qualifier
p=0.084e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the pear (Pyrus communis, cv. Spadona)”

✓ located verbatim in the source · abstract, characters 153–191 · show in text ↑
e1

“Phosphorus raised leaf P significantly and steadily, fruit P significantly in one year and the yield in the last three years by 30% (p=0.084)”

✓ located verbatim in the source · abstract, characters 815–956 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Fruit size was not affected by N, P, or K nutrition.

Treatment
N, P, or K nutritione1
Outcome
Fruit sizee1
Direction
not affectede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the pear (Pyrus communis, cv. Spadona)”

✓ located verbatim in the source · abstract, characters 153–191 · show in text ↑
e1

“Fruit size was not affected by N, P, or K nutrition”

✓ located verbatim in the source · abstract, characters 958–1009 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The threshold concentration of P in 10-week-old mid-shoot leaves for leaf analysis of Spadona pear was found to be 0.14%.

Outcome
threshold and optimal concentrations values of Pe1
Value
0.14%e2
Qualifier
thresholde1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the pear (Pyrus communis, cv. Spadona)”

✓ located verbatim in the source · abstract, characters 153–191 · show in text ↑
e1

“The threshold and optimal concentrations values of P”

✓ located verbatim in the source · abstract, characters 1011–1063 · show in text ↑
e2

“were found to be 0.14% and 0.15%, respectively”

✓ located verbatim in the source · abstract, characters 1150–1196 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The optimal concentration of P in 10-week-old mid-shoot leaves for leaf analysis of Spadona pear was found to be 0.15%.

Outcome
threshold and optimal concentrations values of Pe1
Value
0.15%e2
Qualifier
optimale1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the pear (Pyrus communis, cv. Spadona)”

✓ located verbatim in the source · abstract, characters 153–191 · show in text ↑
e1

“The threshold and optimal concentrations values of P”

✓ located verbatim in the source · abstract, characters 1011–1063 · show in text ↑
e2

“were found to be 0.14% and 0.15%, respectively”

✓ located verbatim in the source · abstract, characters 1150–1196 · show in text ↑

phosphorus · yield · Pyrus communis (pear)Positive and negative results

4 papers: 1 positive, 3 negative or no effect

3 in the opposite direction

  1. no effect
  2. no effect
  3. no effect
See all 4 papers →

nitrogen · yield · Pyrus communis (pear)Positive and negative results

13 papers: 8 positive, 5 negative or no effect

4 papers in the same direction as this paper · 8 in the opposite direction

  1. no effect
  2. positive
  3. positive

9 papers more in this group

See all 13 papers →

fertilization · nutrient: content · Pyrus communis (pear)Positive and negative results

23 papers: 22 positive, 1 negative or no effect

21 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. no effect
  3. positive

19 papers more in this group

See all 23 papers →

phosphorus · nutrient: content · Pyrus communis (pear)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

potassium · nutrient: content · Pyrus communis (pear)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.