Paper · 1965 · Agronomy Journal

Sodium Accumulation and Sodium Responses of Five Varieties of Barley1

N. E. Shourbagy; A. Wallace

7
claims
16
verbatim quotes
6
citations
2
research areas
—
Not open access

Abstract

Synopsis Moderate levels of sodium increased the yields of 5 varieties of barley an average of 28% when grown in solution culture. A high level decreased yields for 4 of the 5 varieties. This level in most instances decreased Ca and Mg contents in tops and roots and that of K in roots. Na 22 was readily translocated to shoots of all varieties and translocation was not influenced by anion source when Na 22 was supplied at a low level or by temperature.

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Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Moderate sodium levels increased barley yield by an average of 28% in solution culture.

Material
5 varietiese1
Treatment
Moderate levels of sodiume1
Outcome
yieldse1
Direction
increasede1
Value
28%e1
Setting
solution culturee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Sodium Accumulation and Sodium Responses of Five Varieties of Barley”

✓ located verbatim in the source · title, characters 0–68 · show in text ↑
e1

“Moderate levels of sodium increased the yields of 5 varieties of barley an average of 28% when grown in solution culture”

✓ located verbatim in the source · abstract, characters 9–129 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

A high sodium level decreased barley yield in 4 of the 5 varieties.

Material
4 of the 5 varietiese2
Treatment
A high levele2
Outcome
yieldse2
Direction
decreasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Sodium Accumulation and Sodium Responses of Five Varieties of Barley”

✓ located verbatim in the source · title, characters 0–68 · show in text ↑
e2

“A high level decreased yields for 4 of the 5 varieties”

✓ located verbatim in the source · abstract, characters 131–185 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

A high sodium level decreased Ca and Mg contents in barley tops and roots in most instances.

Organ / stage
tops and rootse3
Treatment
high levele2
Outcome
Ca and Mg contentse3
Direction
decreasede3
Qualifier
in most instancese3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Sodium Accumulation and Sodium Responses of Five Varieties of Barley”

✓ located verbatim in the source · title, characters 0–68 · show in text ↑
e2

“A high level decreased yields for 4 of the 5 varieties”

✓ located verbatim in the source · abstract, characters 131–185 · show in text ↑
e3

“This level in most instances decreased Ca and Mg contents in tops and roots and that of K in roots”

✓ located verbatim in the source · abstract, characters 187–285 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

A high sodium level decreased K content in barley roots.

Organ / stage
rootse3
Treatment
high levele2
Outcome
K in rootse3
Direction
decreasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Sodium Accumulation and Sodium Responses of Five Varieties of Barley”

✓ located verbatim in the source · title, characters 0–68 · show in text ↑
e2

“A high level decreased yields for 4 of the 5 varieties”

✓ located verbatim in the source · abstract, characters 131–185 · show in text ↑
e3

“This level in most instances decreased Ca and Mg contents in tops and roots and that of K in roots”

✓ located verbatim in the source · abstract, characters 187–285 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Na-22 was readily translocated to the shoots of all barley varieties.

Organ / stage
shootse4
Compound
Na 22e4
Outcome
translocated to shootse4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Sodium Accumulation and Sodium Responses of Five Varieties of Barley”

✓ located verbatim in the source · title, characters 0–68 · show in text ↑
e4

“Na 22 was readily translocated to shoots of all varieties”

✓ located verbatim in the source · abstract, characters 287–344 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Na-22 translocation was not influenced by anion source when supplied at a low level.

Treatment
anion sourcee5
Compound
Na 22e5
Outcome
translocatione5
Direction
no_changeinferrede5
Qualifier
when Na 22 was supplied at a low levele5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Sodium Accumulation and Sodium Responses of Five Varieties of Barley”

✓ located verbatim in the source · title, characters 0–68 · show in text ↑
e5

“translocation was not influenced by anion source when Na 22 was supplied at a low level or by temperature”

✓ located verbatim in the source · abstract, characters 349–454 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Na-22 translocation was not influenced by temperature.

Treatment
temperaturee5
Compound
Na 22e5
Outcome
translocatione5
Direction
no_changeinferrede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Sodium Accumulation and Sodium Responses of Five Varieties of Barley”

✓ located verbatim in the source · title, characters 0–68 · show in text ↑
e5

“translocation was not influenced by anion source when Na 22 was supplied at a low level or by temperature”

✓ located verbatim in the source · abstract, characters 349–454 · show in text ↑

sodium atom · yield · Hordeum vulgare (barley)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.