Paper · 1991 · Journal of Plant Nutrition

Nutrient uptake and yield of sweet pepper as affected by stage of development and N form

Hector R. Marti; Harry A. Mills

12
claims
25
verbatim quotes
58
citations
2
research areas
—
Not open access

Abstract

Abstract Uptake of NO3 ‐, NH4 +, P, K++, Ca++ and Mg++, as influenced by the stage of plant development and three NO3 ‐: NH4 + ratios (1: 0, 1: 1, and 0: 1), was determined for sweet pepper (Capsicum annuum L. cv. ‘California Wonder'). Uptake was highest during fruit development and immediately after fruit harvest, indicating that fruit removal promotes nutrient uptake. When NO3 ‐ and NH4 + were supplied in equal concentrations, NO3 ‐ was absorbed more readily. Each increment in NH4 + decreased the uptake of K+, Ca++, and Mg++ by fruit tissue, while no significant effect on the N and P content of the fruit was observed. Ammonium nutrition reduced plant dry weight and fruit yield in comparison to NO3 ‐. Results from this study suggest that NO3 ‐ is the preferred N form, and that fertilizer application should be scheduled according to specific physiological stages to maximize nutrient uptake. Nutrient content of vegetative tissue was not indicative of potential yield.

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Claims 12

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Nutrient uptake was highest during fruit development and immediately after harvest.

Taxon
sweet pepperCapsicum annuumt0
Organ / stage
fruit developmente0
Outcome
Uptakee0
Direction
higheste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“sweet pepper”

✓ located verbatim in the source · title, characters 29–41 · show in text ↑
e0

“Uptake was highest during fruit development and immediately after fruit harvest”

✓ located verbatim in the source · abstract, characters 236–315 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Fruit removal was interpreted as promoting nutrient uptake.

Taxon
sweet pepperCapsicum annuumt0
Treatment
fruit removale0
Outcome
nutrient uptakee0
Direction
promotese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“sweet pepper”

✓ located verbatim in the source · title, characters 29–41 · show in text ↑
e0

“fruit removal promotes nutrient uptake”

✓ located verbatim in the source · abstract, characters 333–371 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

With equal nitrate and ammonium concentrations, nitrate was absorbed more readily.

Taxon
sweet pepperCapsicum annuumt0
Treatment
NO3 ‐ and NH4 + were supplied in equal concentrationse0
Outcome
NO3 ‐ was absorbede0
Direction
more readilye0
Comparator
NH4 +e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“sweet pepper”

✓ located verbatim in the source · title, characters 29–41 · show in text ↑
e0

“When NO3 ‐ and NH4 + were supplied in equal concentrations, NO3 ‐ was absorbed more readily”

✓ located verbatim in the source · abstract, characters 373–464 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Each ammonium increment decreased fruit K+ uptake.

Taxon
sweet pepperCapsicum annuumt0
Organ / stage
fruit tissuee0
Treatment
Each increment in NH4 +e0
Outcome
uptake of K+e0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“sweet pepper”

✓ located verbatim in the source · title, characters 29–41 · show in text ↑
e0

“Each increment in NH4 + decreased the uptake of K+, Ca++, and Mg++ by fruit tissue”

✓ located verbatim in the source · abstract, characters 466–548 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Each ammonium increment decreased fruit Ca++ uptake.

Taxon
sweet pepperCapsicum annuumt0
Organ / stage
fruit tissuee0
Treatment
Each increment in NH4 +e0
Outcome
Ca++e0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“sweet pepper”

✓ located verbatim in the source · title, characters 29–41 · show in text ↑
e0

“Each increment in NH4 + decreased the uptake of K+, Ca++, and Mg++ by fruit tissue”

✓ located verbatim in the source · abstract, characters 466–548 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Each ammonium increment decreased fruit Mg++ uptake.

Taxon
sweet pepperCapsicum annuumt0
Organ / stage
fruit tissuee0
Treatment
Each increment in NH4 +e0
Outcome
Mg++e0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“sweet pepper”

✓ located verbatim in the source · title, characters 29–41 · show in text ↑
e0

“Each increment in NH4 + decreased the uptake of K+, Ca++, and Mg++ by fruit tissue”

✓ located verbatim in the source · abstract, characters 466–548 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Ammonium increments had no significant effect on fruit N and P content.

Taxon
sweet pepperCapsicum annuumt0
Treatment
NH4 +e1
Outcome
N and P content of the fruite0
Direction
no significant effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“sweet pepper”

✓ located verbatim in the source · title, characters 29–41 · show in text ↑
e0

“no significant effect on the N and P content of the fruit was observed”

✓ located verbatim in the source · abstract, characters 556–626 · show in text ↑
e1

“Each increment in NH4 +”

✓ located verbatim in the source · abstract, characters 466–489 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ammonium nutrition reduced plant dry weight relative to nitrate.

Taxon
sweet pepperCapsicum annuumt0
Treatment
Ammonium nutritione0
Outcome
plant dry weighte0
Direction
reducede0
Comparator
NO3 ‐e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“sweet pepper”

✓ located verbatim in the source · title, characters 29–41 · show in text ↑
e0

“Ammonium nutrition reduced plant dry weight and fruit yield in comparison to NO3 ‐”

✓ located verbatim in the source · abstract, characters 628–710 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ammonium nutrition reduced fruit yield relative to nitrate.

Taxon
sweet pepperCapsicum annuumt0
Treatment
Ammonium nutritione0
Outcome
fruit yielde0
Direction
reducede0
Comparator
NO3 ‐e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“sweet pepper”

✓ located verbatim in the source · title, characters 29–41 · show in text ↑
e0

“Ammonium nutrition reduced plant dry weight and fruit yield in comparison to NO3 ‐”

✓ located verbatim in the source · abstract, characters 628–710 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Vegetative tissue nutrient content was not indicative of potential yield.

Taxon
sweet pepperCapsicum annuumt0
Organ / stage
vegetative tissuee0
Outcome
potential yielde0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“sweet pepper”

✓ located verbatim in the source · title, characters 29–41 · show in text ↑
e0

“Nutrient content of vegetative tissue was not indicative of potential yield”

✓ located verbatim in the source · abstract, characters 904–979 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend nitrate as the preferred N form.

Taxon
sweet pepperCapsicum annuumt0
Outcome
NO3 ‐ is the preferred N forme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“sweet pepper”

✓ located verbatim in the source · title, characters 29–41 · show in text ↑
e0

“NO3 ‐ is the preferred N form”

✓ located verbatim in the source · abstract, characters 749–778 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend scheduling fertilizer application by physiological stage to maximize uptake.

Taxon
sweet pepperCapsicum annuumt0
Outcome
fertilizer application should be scheduled according to specific physiological stages to maximize nutrient uptakee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“sweet pepper”

✓ located verbatim in the source · title, characters 29–41 · show in text ↑
e0

“fertilizer application should be scheduled according to specific physiological stages to maximize nutrient uptake”

✓ located verbatim in the source · abstract, characters 789–902 · show in text ↑

nitrogen · yield · Capsicum annuum (sweet pepper)Results differ

45 papers: 38 positive, 7 negative or no effect

6 papers in the same direction as this paper · 38 in the opposite direction

  1. positive
  2. positive
  3. positive

41 papers more in this group

See all 45 papers →

nitrogen · growth · Capsicum annuum (sweet pepper)Positive and negative results

28 papers: 21 positive, 7 negative or no effect

6 papers in the same direction as this paper · 21 in the opposite direction

  1. positive
  2. positive
  3. positive

24 papers more in this group

See all 28 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.