Paper · 2009 · Pakistan Journal of Biological Sciences

Effect of Gypsum Application on Enzymatic Browning Activity in Lettuce

Prasit Chutichude; B. Chutichude; S. Kaewsit

6
claims
12
verbatim quotes
9
citations
2
research areas
✓
Open access

Abstract

A comprehensive study to evaluate calcium, in terms of gypsum (CaSO4.2H2O) by soil dressing application, on enzymatic browning activity of Polyphenol oxidase (PPO) and internal qualities was tested on lettuce var. Grand Rapids under field conditions. A factorial in completely randomized design was arranged with four replications. The results showed that plants-treated with 50 mg kg(-1) gypsum applied at 40 DAP had the maximal fresh weight of 25.83 g plant(-1). The internal qualities of the lettuce at harvest showed that plants treated with 50 mg kg(-1) gypsum had the maximal chlorophyll content (26.80 mg m(-2)), while all gypsum concentrations applied in this study, had less content of ascorbic acid than the control plants. Plants-treated with 100 mg kg(-1) gypsum affected to the lowest level of PPO activity at week 3 after transplanting. Furthermore, gypsum application had no effect to biomass, leaf colour, the contents of phenolic and quinone in lettuce at harvesting stage.

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Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Lettuce treated with 50 mg kg(-1) gypsum applied at 40 DAP had the maximal fresh weight, 25.83 g plant(-1), in the field.

Taxon
lettuceLactuca sativae0
Treatment
50 mg kg(-1) gypsum applied at 40 DAPe1
Outcome
fresh weighte1
Direction
maximale1
Value
25.83 g plant(-1)e1
Setting
field conditionse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“lettuce var. Grand Rapids under field conditions”

✓ located verbatim in the source · abstract, characters 201–249 · show in text ↑
e1

“plants-treated with 50 mg kg(-1) gypsum applied at 40 DAP had the maximal fresh weight of 25.83 g plant(-1)”

✓ located verbatim in the source · abstract, characters 356–463 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Lettuce treated with 50 mg kg(-1) gypsum had the maximal chlorophyll content, 26.80 mg m(-2), at harvest.

Taxon
lettuceLactuca sativae0
Treatment
50 mg kg(-1) gypsume1
Outcome
chlorophyll contente1
Direction
maximale1
Value
26.80 mg m(-2)e1
Setting
field conditionse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“lettuce var. Grand Rapids under field conditions”

✓ located verbatim in the source · abstract, characters 201–249 · show in text ↑
e1

“plants treated with 50 mg kg(-1) gypsum had the maximal chlorophyll content (26.80 mg m(-2))”

✓ located verbatim in the source · abstract, characters 526–618 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

All gypsum concentrations applied gave lower ascorbic acid content in lettuce than control plants.

Taxon
lettuceLactuca sativae0
Treatment
all gypsum concentrationse1
Outcome
content of ascorbic acide1
Direction
lesse1
Comparator
control plantse1
Setting
field conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“lettuce var. Grand Rapids under field conditions”

✓ located verbatim in the source · abstract, characters 201–249 · show in text ↑
e1

“all gypsum concentrations applied in this study, had less content of ascorbic acid than the control plants”

✓ located verbatim in the source · abstract, characters 626–732 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Lettuce treated with 100 mg kg(-1) gypsum had the lowest PPO activity at week 3 after transplanting.

Taxon
lettuceLactuca sativae0
Treatment
100 mg kg(-1) gypsume1
Outcome
PPO activitye1
Direction
loweste1
Qualifier
week 3 after transplantinge1
Setting
field conditionse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“lettuce var. Grand Rapids under field conditions”

✓ located verbatim in the source · abstract, characters 201–249 · show in text ↑
e1

“Plants-treated with 100 mg kg(-1) gypsum affected to the lowest level of PPO activity at week 3 after transplanting”

✓ located verbatim in the source · abstract, characters 734–849 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Gypsum application had no effect on biomass or leaf colour of lettuce at harvest.

Taxon
lettuceLactuca sativae0
Treatment
gypsum applicatione1
Outcome
biomass, leaf coloure1
Direction
no effecte1
Setting
field conditionse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“lettuce var. Grand Rapids under field conditions”

✓ located verbatim in the source · abstract, characters 201–249 · show in text ↑
e1

“gypsum application had no effect to biomass, leaf colour”

✓ located verbatim in the source · abstract, characters 864–920 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Gypsum application had no effect on the phenolic and quinone contents of lettuce at harvesting stage.

Taxon
lettuceLactuca sativae0
Treatment
gypsum applicatione1
Outcome
the contents of phenolic and quinonee1
Direction
no effecte1
Setting
field conditionse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“lettuce var. Grand Rapids under field conditions”

✓ located verbatim in the source · abstract, characters 201–249 · show in text ↑
e1

“gypsum application had no effect to biomass, leaf colour, the contents of phenolic and quinone in lettuce at harvesting stage”

✓ located verbatim in the source · abstract, characters 864–989 · show in text ↑

lime · growth · Lactuca sativa (garden lettuce)Positive and negative results

5 papers: 2 positive, 3 negative or no effect

1 paper in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. negative

1 paper more in this group

See all 5 papers →

lime · quality: postharvest · Lactuca sativa (garden lettuce)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. no effect
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.