Paper · 1976 · Crop Science

Crop Temperature Modification and Yield Potential in a Dwarf Spring Wheat1

R. A. Fischer; R. Maurer O.

7
claims
15
verbatim quotes
84
citations
3
research areas
—
Not open access

Abstract

The influence of temperature on development, dry matter production, grain yield, and grain yield components of a high yielding dwarf spring wheat ( Triticum aestivum L. em Thell ‘Yecora 70’) was studied at different stages of growth in the field. Crops were grown under conditions of high fertility and irrigation in northwest Mexico during 1972–73 and 1973–74. In each of four approximately 4‐week periods during the crop cycle, portions of the crop were enclosed in transparent chambers which were ventilated with cooled or heated air. Air temperatures inside the chambers averaged respectively, 1 to 2 C below or 2 to 7 C above air temperature outside. Development was retarded slightly by cooling and hastened considerably by heating. Total dry weight at maturity and grain yield were reduced by increased temperatures at any stage other than the first. The biggest effects were seen in the second and third periods (end of tillering to beginning of grain filling), where a 1 C rise in temperature was associated with a 4% reduction in grain yield. This was largely related to effects on grains/m 2 via changes in spikes/m 2 and grains/spikelet. Temperature increases during the fourth or grain‐filling period reduced kernel weight in some situations and had no effect in others. The relevance of these results to other temperature studies and to possible avenues for increasing grain yield in Yecora 70 is discussed.

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Claims 7

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cooling slightly retarded development.

Treatment
coolinge0
Outcome
Developmente0
Direction
retardede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Development was retarded slightly by cooling”

✓ located verbatim in the source · abstract, characters 656–700 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 68–73 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Heating considerably hastened development.

Treatment
heatinge0
Outcome
hastened considerablye0
Direction
hastenede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“hastened considerably by heating”

✓ located verbatim in the source · abstract, characters 705–737 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 68–73 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increased temperature reduced total dry weight at maturity after the first period.

Treatment
increased temperaturese0
Outcome
Total dry weight at maturitye0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Total dry weight at maturity and grain yield were reduced by increased temperatures at any stage other than the first”

✓ located verbatim in the source · abstract, characters 739–856 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 68–73 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increased temperature reduced grain yield after the first period.

Treatment
increased temperaturese0
Outcome
grain yielde0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Total dry weight at maturity and grain yield were reduced by increased temperatures at any stage other than the first”

✓ located verbatim in the source · abstract, characters 739–856 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 68–73 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

A 1 C temperature rise in periods two and three was associated with a 4% grain-yield reduction.

Treatment
1 C rise in temperaturee0
Outcome
grain yielde0
Direction
reductione0
Value
4%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a 1 C rise in temperature was associated with a 4% reduction in grain yield”

✓ located verbatim in the source · abstract, characters 976–1051 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 68–73 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher temperature in grain filling reduced kernel weight in some situations.

Treatment
Temperature increasese0
Outcome
kernel weighte0
Direction
reducede0
Qualifier
in some situationse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Temperature increases during the fourth or grain‐filling period reduced kernel weight in some situations”

✓ located verbatim in the source · abstract, characters 1150–1254 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 68–73 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Higher temperature in grain filling had no effect on kernel weight in other situations.

Treatment
Temperature increasese1
Outcome
kernel weighte1
Direction
no effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“had no effect in others”

✓ located verbatim in the source · abstract, characters 1259–1282 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 68–73 · show in text ↑
e1

“Temperature increases during the fourth or grain‐filling period reduced kernel weight in some situations and had no effect in others”

✓ located verbatim in the source · abstract, characters 1150–1282 · show in text ↑

processing · growth · Triticum aestivum (wheat)Positive and negative results

62 papers: 34 positive, 28 negative or no effect

27 papers in the same direction as this paper · 34 in the opposite direction

  1. positive
  2. positive
  3. positive

58 papers more in this group

See all 62 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.