Paper · 1986 · PLANT PHYSIOLOGY

Ethylene-Promoted Conversion of 1-Aminocyclopropane-1-Carboxylic Acid to Ethylene in Peel of Apple at Various Stages of Fruit Development

Gebhard Bufler

11
claims
15
verbatim quotes
133
citations
2
research areas
✓
Open access

Abstract

Internal ethylene concentration, ability to convert 1-amino-cyclopropane-1-carboxylic acid (ACC) to ethylene (ethylene-forming enzyme [EFE] activity) and ACC content in the peel of apples (Malus domestica Borkh., cv Golden Delicious) increased only slightly during fruit maturation on the tree. Treatment of immature apples with 100 microliters ethylene per liter for 24 hours increased EFE activity in the peel tissue, but did not induce an increase in ethylene production. This ability of apple peel tissue to respond to ethylene with elevated EFE activity increased exponentially during maturation on the tree. After harvest of mature preclimacteric apples previously treated with aminoethoxyvinyl-glycine, 0.05 microliter per liter ethylene did not immediately cause a rapid increase of development in EFE activity in peel tissue. However, 0.5 microliter per liter ethylene and higher concentrations did. The ethylene concentration for half-maximal promotion of EFE development was estimated to be approximately 0.9 microliter per liter. CO(2) partially inhibited the rapid increase of ethylene-promoted development of EFE activity. It is suggested that ethylene-promoted CO(2) production is involved in the regulation of autocatalytic ethylene production in apples.

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Claims 11

Observationobservedoriginal resultmeasured

Claim · model-written summary

Internal ethylene concentration increased only slightly during maturation.

Material
Golden Deliciouse0
Organ / stage
peele0
Outcome
Internal ethylene concentratione0
Direction
increased only slightlye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Internal ethylene concentration, ability to convert 1-amino-cyclopropane-1-carboxylic acid (ACC) to ethylene (ethylene-forming enzyme [EFE] activity) and ACC content in the peel of apples (Malus domestica Borkh., cv Golden Delicious) increased only slightly during fruit maturation on the tree.”

✓ located verbatim in the source · abstract, characters 0–294 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

EFE activity increased only slightly during maturation.

Organ / stage
peele0
Gene
ethylene-forming enzyme [EFE]e0
Outcome
ethylene-forming enzyme [EFE] activitye0
Direction
increased only slightlye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Internal ethylene concentration, ability to convert 1-amino-cyclopropane-1-carboxylic acid (ACC) to ethylene (ethylene-forming enzyme [EFE] activity) and ACC content in the peel of apples (Malus domestica Borkh., cv Golden Delicious) increased only slightly during fruit maturation on the tree.”

✓ located verbatim in the source · abstract, characters 0–294 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Apple peel ACC content increased only slightly during maturation.

Organ / stage
peele0
Outcome
ACC contente0
Direction
increased only slightlye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Internal ethylene concentration, ability to convert 1-amino-cyclopropane-1-carboxylic acid (ACC) to ethylene (ethylene-forming enzyme [EFE] activity) and ACC content in the peel of apples (Malus domestica Borkh., cv Golden Delicious) increased only slightly during fruit maturation on the tree.”

✓ located verbatim in the source · abstract, characters 0–294 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ethylene treatment increased EFE activity in immature apple peel.

Treatment
100 microliters ethylene per liter for 24 hourse0
Outcome
EFE activitye0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Treatment of immature apples with 100 microliters ethylene per liter for 24 hours increased EFE activity in the peel tissue, but did not induce an increase in ethylene production.”

✓ located verbatim in the source · abstract, characters 295–474 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

The ethylene treatment did not induce increased ethylene production.

Treatment
100 microliters ethylene per liter for 24 hourse0
Outcome
ethylene productione0
Direction
did not induce an increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Treatment of immature apples with 100 microliters ethylene per liter for 24 hours increased EFE activity in the peel tissue, but did not induce an increase in ethylene production.”

✓ located verbatim in the source · abstract, characters 295–474 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The ethylene responsiveness of apple peel EFE activity increased exponentially during maturation.

Organ / stage
peel tissuee0
Outcome
ability of apple peel tissue to respond to ethylene with elevated EFE activitye0
Direction
increased exponentiallye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“This ability of apple peel tissue to respond to ethylene with elevated EFE activity increased exponentially during maturation on the tree”

✓ located verbatim in the source · abstract, characters 475–612 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

At 0.05 microliter per liter, ethylene did not immediately induce rapid EFE activity development.

Organ / stage
peel tissuee0
Treatment
0.05 microliter per liter ethylenee0
Outcome
development in EFE activitye0
Direction
did not immediately cause a rapid increasee0
Qualifier
previously treated with aminoethoxyvinyl-glycinee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“After harvest of mature preclimacteric apples previously treated with aminoethoxyvinyl-glycine, 0.05 microliter per liter ethylene did not immediately cause a rapid increase of development in EFE activity in peel tissue”

✓ located verbatim in the source · abstract, characters 614–833 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ethylene at 0.5 microliter per liter or higher caused rapid EFE activity development.

Organ / stage
peel tissuee1
Treatment
0.5 microliter per liter ethylene and higher concentrationse0
Outcome
development in EFE activitye1
Direction
increasee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“0.5 microliter per liter ethylene and higher concentrations did”

✓ located verbatim in the source · abstract, characters 844–907 · show in text ↑
e1

“a rapid increase of development in EFE activity in peel tissue”

✓ located verbatim in the source · abstract, characters 771–833 · show in text ↑
e2

“After harvest of mature preclimacteric apples”

✓ located verbatim in the source · abstract, characters 614–659 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The estimated ethylene concentration for half-maximal EFE development was approximately 0.9 microliter per liter.

Outcome
ethylene concentration for half-maximal promotion of EFE developmente0
Value
approximately 0.9 microliter per litere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“The ethylene concentration for half-maximal promotion of EFE development was estimated to be approximately 0.9 microliter per liter”

✓ located verbatim in the source · abstract, characters 909–1040 · show in text ↑
e1

“peel of apples (Malus domestica Borkh., cv Golden Delicious)”

✓ located verbatim in the source · abstract, characters 173–233 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

CO(2) partially inhibited ethylene-promoted EFE activity development.

Treatment
CO(2)e0
Outcome
ethylene-promoted development of EFE activitye0
Direction
partially inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“CO(2) partially inhibited the rapid increase of ethylene-promoted development of EFE activity”

✓ located verbatim in the source · abstract, characters 1042–1135 · show in text ↑
e1

“peel of apples (Malus domestica Borkh., cv Golden Delicious)”

✓ located verbatim in the source · abstract, characters 173–233 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors suggest ethylene-promoted CO(2) production regulates autocatalytic ethylene production.

Compound
CO(2)e0
Outcome
autocatalytic ethylene productione0
Qualifier
ethylene-promoted CO(2) productione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“It is suggested that ethylene-promoted CO(2) production is involved in the regulation of autocatalytic ethylene production in apples”

✓ located verbatim in the source · abstract, characters 1137–1269 · show in text ↑

ethene · physiology: hormones · Malus domestica (apple)Results differ

11 papers: 5 positive, 6 negative or no effect

5 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

ethene · growth · Malus domestica (apple)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive
See all 4 papers →

co2 · physiology: hormones · Malus domestica (apple)Positive and negative results

11 papers: 8 positive, 3 negative or no effect

2 papers in the same direction as this paper · 8 in the opposite direction

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.